Felt the service was exceptional and the food was great too. I can appreciate the efforts put forward into all dishes presented. We had the eight course and the flow of food felt just right. I've never felt compelled to tip before - this was my first time doing so.
Dined in for Valentines and they did not disappoint! The place was nice and cosy, very clean even the bathroom! The staff were attentive and friendly. We had the degustation with matching wine. Everything was delicious and great quality. Thank you we really enjoyed our dinner 🥰
Having cooked professionally, It's just so nice when a chef sends out a bunch of dishes that all of which are better than anything I'd ever been able to put together. Very strong service, very fresh produce, very good music. Banging.
We had such an amazing dining experience at Moxhe. All the seafood and other ingredients were fresh and sourced locally. You can tell a lot of thought had been put into dish creations. Each course was well prepared and refined, and the flow of the courses was very harmonious. We thought all dishes were delicious, but the house-made pasta was the standout. The sauce was so rich and had ample chunks of lobster and prawns.
Our meal lasted 3 hours but it was paced out very well. The portions were generous and we were so full by the end of the night.
I also commented to my husband numerous times on the beautiful plates and bowls used throughout the meal. The decor of the restaurant created a warm ambiance and added to the dining experience.
We will be recommending Moxhe to our friends and can't wait to be back. Thoroughly enjoyed :)
The food is same day market fresh.
The staff (Stefano) was amazing. So was the chef who introduced some of the courses.
It is a small intimate space that allows the diners to converse during an extraordinary meal.
The wine list (also beer) is extensive.
I can o my say say it it is a wonderful experience.
They’re completely in charge of a relaxed great way to eat. We ate as a special occasion and they are totally on top of menu construction, food per dish and variety across dishes, wine matching, service. They know their stuff and their pricing is great for their quality and brilliance. They do two levels of fixed price menu at 4 or 8 dishes and they’re really well put together for what’s best on the day.
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I was excited to try this place from long time and I decided to book a table for my girlfriend's birthday a month ago.
The Chef prepared a tasting 8 course menu which is called "deeper dive" and we choosed to matching the wines to have a better experience, each dish was a surprise both for our sight and for our palate. The Australian salmon tartare was the highlight for us both, but every other dish was also really delicious with handmade special bread on the side. The service was friendly and attentive specially Rita the waitress, explain us every dish and various ingredients in a professional manner.
The "cherry on the cake" was that seat at the restaurant that night there was a journalist of "Sydney Morning Herald" who published in the journal our picture during this dining experience, it was a nice gift for my half!
Note that you do not know what kind of dish they gonna serve before you go there, you need to trust the chef and their set menus that I guess are decided in base of the market.
This is not a cheap place off course, but that you pay is worth and compared with the quality and freshness of the fish and all ingredients.
I wish you all the best guys and I hope to book a table again sometime soon!
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