The staff here are lovely and very accommodating. And the vibe is friendly. We ordered coffee, the brunch burger, and The potato fritter stack thing. My burger was delicious. The potato stack was not so nice. We couldn't put our finger on it but the salmon potato salad combo with a creamy sauce didn
I never post reviews but this place has been consistently such high quality food I have to make it known! Each time we go we try something different and each dish is so well curated. Prices are very fair considering the beautiful ingredients and detail taken with each dish.
I can’t think of any reason for not giving a five star. Chicken bao buns was just what I want, a little spicy, crispy fried chicken, healthy vegs and enough portion.
The avocado and hummus dish was hands down the best Avo dish i've had anywhere for brekky or brunch. Service was top-notch, staff were super friendly and the owner took great care of us. Will definitely visit again when back in Melbourne.
Really disappointed - service was really slow and food was burnt.
We were seated and it appeared they forgot about us until they unapologetically came over 20 minutes later to take our order. The wait for coffee and a juice was another 15 minutes.
I ordered a scrambled eggs on toast. The toast whi
The staff were all friendly when I visited on a busy Sunday afternoon and didn’t mind waiting for a table. The food was delicious, coffee made perfectly and I HAD to try the red velvet lamington (in glass cabinet next to coffee machine). It was better than I expected! Will definitely come here next
Today's Sunday brunch was in a family run cafe with a diverse menu and attentive service. On entry the barista was clearly busy but greeted us politely and asked us to wait. This is a very small thing but goes a long way to acknowledge our presence and showed simple courtesy - we appreciated that.
Coffee was not very special but okay and I liked their scrambled egg. Actually almost always I order scrambled eggs and flat white in every cafe. This cafe's was very creamy, buttery and really loved that green on top.
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