Four skewers per serve. Marinated grilled chicken breast fillets and peanut sauce.
8.9 $
Green Curry
Gluten-free. Green curry cooked in coconut milk, chili and vegetables. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Pad See Ew
Stir fried thick rice noodle with egg, chinese broccoli, and dark soy sauce topped with coriander and pepper.
15 $
Massaman Curry
Cooked curry in coconut milk with potato, onion, carrot, pineapple and peanut. (Contains peanut, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Panang Curry
Gluten-free. Thick red curry cooked in coconut milk with chilli, capsicum and carrot. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Pad Grapow
Stir fried with mixed vegetables, chilli, garlic and sweet basil.
15 $
Tom Yum Soup
Thailand hot and sour soup with lime, lemongrass, mushroom, coriander and chilli.
(Contains chilli, onion and garlic as a tum yum paste ingredients and can’t take them out)
7.9 $
Hokkien Noodle Kee Mao
Stir fried hokkien noodle with vegetables, garlic, chilli and sweet basils. (No changes can be made to menu).
15 $
Appetizers
Goong Hom Pa
Four pieces per serve. Deep fried prawn spring roll.
8.9 $
Chicken Satay
Four skewers per serve. Marinated grilled chicken breast fillets and peanut sauce.
8.9 $
The Basket
One each. Spring roll pork, curry puff chicken, goong hom pa, fish cake, and money bag.
9.9 $
Spring Roll Pork
Six pieces per serve. Deep fried marinated pork spring roll.
7.9 $
Curry Puff Chicken
Four pieces per serve. Deep fried chicken curry puff.
7.9 $
Money Bag
Four pieces per serve. Marinated chicken and prawn with ginger and peanut wrap in pastry.
8.9 $
Fish Cake
Five pieces per serve. Deep fried fish patties.
8.9 $
Duck Wonton
Four pieces per serve. Deep fried marinated duck and shitake mushroom wonton.
8.9 $
Muek Satay
Six pieces per serve. Grilled calamari and peanut sauce.
8.9 $
Muek Yang
Gluten-free. Six pieces per serve. Grilled calamari and spicy sauce.
8.9 $
Prawn Cracker
Served with peanut sauce.
7 $
Prawn Dumpling
Three pieces per serve. Steamed prawn dumpling.
8 $
Prawn & Scallop Dumpling
Three pieces per serve. Steamed prawn & scallop dumpling.
9 $
Soups
Tom Yum Soup
Thailand hot and sour soup with lime, lemongrass, mushroom, coriander and chilli.
(Contains chilli, onion and garlic as a tum yum paste ingredients and can’t take them out)
7.9 $
Tom Kha Soup
Thailand thick coconut milk soup with galangal, mushroom and coriander.
(Contains onion and garlic as a tum yum paste ingredients and can’t take them out)
7.9 $
Tom Kha Noodle Soup
Thailand thick coconut milk soup with rice noodle, galangal, mushroom, vegetables and coriander.
(Contains onion and garlic as a tum yum paste ingredients and can’t take them out)
13 $
Tom Yum Noodle Soup
Thailand hot and sour soup with rice noodle, lime, lemongrass, mushroom, vegetables, coriander and chilli.
(Contains chilli, onion and garlic as a tum yum paste ingredients and can’t take them out)
13 $
Spicy Salad
Larb Gai (Minced Chicken Salad)
Gluten-free. Minced chicken cooked with chilli, lemon juice, red onion, spring onion, mint, roasted ground rice powder, and coriander.
13 $
Nam Zod (Minced Pork Salad)
Gluten-free. Minced pork cooked with ginger, crushed peanut, chilli, lemon juice, red onion, spring onion and coriander.
13 $
Papaya Salad
Gluten-free. Papaya cooked with chilli, garlic, bean, carrot, tomato and peanut.
14 $
Beef Salad
Grilled sliced beef cooked with chilli paste, lemon juice, cucumber, tomato, red onion, spring onion, mint, and coriander.
(Contains chilli, onion and garlic as a chilli paste ingredients and can’t take them out)
14 $
Calamari Salad
Calamari toasted with chilli paste, lemon juice, tomato, red onion, spring onion, mint, and coriander.
(Contains chilli, onion and garlic as a chilli paste ingredients and can’t take them out)
14 $
Curries
Green Curry
Gluten-free. Green curry cooked in coconut milk, chili and vegetables. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Red Curry
Gluten-free. Red curry cooked in coconut milk, chilli and vegetables. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Panang Curry
Gluten-free. Thick red curry cooked in coconut milk with chilli, capsicum and carrot. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Massaman Curry
Cooked curry in coconut milk with potato, onion, carrot, pineapple and peanut. (Contains peanut, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Yellow Curry
Thai yellow curry cooked in coconut milk with potato, onion, chilli and carrot. Topped with fried onion. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Red Duck Curry
Red curry roasted duck cooked in coconut milk with vegetables, chilli, tomato and pineapple. Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
20 $
Stir Fried
Pad Grapow
Stir fried with mixed vegetables, chilli, garlic and sweet basil.
15 $
Pad Nam Mun Hoy
Stir fried with combination vegetables, mushroom, garlic and oyster sauce.
15 $
Pad Met Mamuang
Stir fried with dried chilli, onion, carrot, spring onion and cashew nut.
15 $
Pad Gratium
Stir fried with garlic and pepper sauce on bed of salad. Topped with coriander.
15 $
Pad Khing
Stir fried with mixed vegetables, ginger, garlic and mushroom.
15 $
Pad Preaw Wan
Stir fried with vegetables, tomato, cucumber, and pineapple in the sweet and sour sauce.
15 $
Pad Satay
Stir fried with vegetables and peanut sauce.
15 $
Grilled
Gai Yang (BBQ Chicken)
Thai style beach chicken pieces grilled. Served with crushed sweet chili sauce.
15 $
Moo Yang (BBQ Pork)
Pork loin marinated with thai herbs. Served with crushed sweet chili sauce.
15 $
Fish Dishes
Pla Chu Chee
Gluten-free. Steamed basa fish fillets in thick red curry with coconut milk, grilled tomato and steamed vegetables on side. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
18 $
Pla Nueng Khing
Steamed basa fish fillets topped with vegetables, mushroom, ginger, spring onion, pepper and coriander.
18 $
Signature Dishes
Goong Chu Chee
Gluten-free. Grilled prawn in thick red curry with coconut milk and grilled tomato, steamed vegetables on side. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
18 $
Goong Prig Pow
Stir fried prawn and vegetables with sweet chilli paste. (Contains chilli and garlic as a chilli paste ingredients and can't take them out).
18 $
Pad Cha Seafood
Stir fried mixed seafood and vegetables with chilli, krachai, young peppercorn and sweet basil.
18 $
Pad Grapow Duck
Stir fried roasted duck and vegetables, chilli, garlic and sweet basil.
20 $
Noodles
Pad Thai
Gluten-free. Stir fried rice noodle with egg, carrot, bean shoot, chive, and crushed peanut topped with coriander.
15 $
Pad See Ew
Stir fried thick rice noodle with egg, chinese broccoli, and dark soy sauce topped with coriander and pepper.
15 $
Pad Kee Mao
Stir fried thick rice noodle with vegetables, onion, garlic, chilli, and sweet basil.
15 $
Pad Satay Noodle
Stir fried thick rice noodle with vegetables and peanut sauce.
15 $
Hokkien Noodle Kee Mao
Stir fried hokkien noodle with vegetables, garlic, chilli and sweet basils. (No changes can be made to menu).
15 $
Hokkien Noodle Pad Thai
Stir fried hokkien noodle with egg, chive, bean shoot, carrot, crushed peanut and coriander. (No changes can be made to menu).
15 $
Hokkien Noodle Satay
Stir fried hokkien noodle with vegetables, and peanut sauce. (No changes can be made to menu)
15 $
Rice
Kao Pad
Thai style fried rice with egg, chinese broccoli, onion, tomato, carrot, and spring onion topped with coriander and pepper.
15 $
Pineapple Fried Rice
Thai style fried rice with prawn and calamari, egg, pineapple, chinese broccoli, onion, spring onion, tomato, and carrot topped with coriander and pepper.
18 $
Special Kids Fried Rice
Thai style fried rice with double egg, onion, tomato, and carrot.
14 $
Rice
3 $
Coconut Rice
4 $
Sticky Rice
4 $
Roti Plain
Served with peanut sauce.
4.5 $
Roti Garlic
Served with peanut sauce.
5 $
Vegetables Dish Appetisers
Spring Roll Vegetables
Vegan. Six pieces per serve. Thai style vegetables spring roll.
7.9 $
Curry Puff Vegetables
Vegan. Four pieces per serve. Thai style vegetables curry puff.
7.9 $
Tofu Tod
Vegan. Eight pieces per serve. Deep fried bean curd served with crushed peanut sweet sauce.
7.9 $
Vegetable Dumpling
Vegan. Three pieces per serve. Steamed vegetable dumpling.
8 $
Chive Dumpling
Vegan. Pan fried chive vegetables dumpling served with crushed sweet chili sauce.
9 $
Vegetables Dish Soups
Tom Yum Vegetables
Thailand hot and sour soup with mixed vegetables, lime, lemongrass, mushroom, coriander and chilli.
(Contains chilli, onion and garlic as a tum yum paste ingredients and can’t take them out)
7.9 $
Tom Kha Vegetables
Thailand thick coconut milk soup with mixed vegetables, galangal, mushroom, and coriander.
(Contains onion and garlic as a tum yum paste ingredients and can’t take them out)
7.9 $
Tom Yum Noodle Vegetables
Thailand hot and sour soup with rice noodle, mixed vegetables, lime, lemongrass, mushroom, coriander and chilli.
(Contains chilli, onion and garlic as a tum yum paste ingredients and can’t take them out)
13 $
Tom Kha Noodle Vegetables
Thailand thick coconut milk soup with rice noodle, mixed vegetables, galangal, mushroom and coriander.
(Contains onion and garlic as a tum yum paste ingredients and can’t take them out)
13 $
Vegetables Dish Salads
Tofu Salad
Bean curd, baby corn, and mushroom toasted with chilli paste, red onion, spring onion, mint and coriander.
(Contains chilli, onion and garlic as a chilli paste ingredients and can’t take them out)
12 $
Thai Salad
Mixed vegetable salad topped with boiled egg, bean curd, cucumber, pineapple, red onion, tomato coriander and peanut sauce.
12 $
Vegetables Dish Main Courses
Green Curry Vegetables
Gluten-free. Green curry cooked in coconut milk with bean curd, chilli and mixed vegetables. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Red Curry Vegetables
Gluten-free. Red curry cooked in coconut milk with bean curd, chilli and mixed vegetables. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Panang Curry Vegetables
Gluten-free. Thick red curry cooked in coconut milk with bean curd, chilli and mixed vegetables. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Massaman Curry Vegetables
Curry in coconut milk with bean curd, mixed vegetables, potato, onion, carrot, pineapple and peanut. (Contains peanut, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Yellow Curry Vegetables
Thai yellow curry cooked in coconut milk with bean curd, mixed vegetables, potato, onion, chilli and carrot topped with fried onion. (Contains chilli, onion and garlic as a chilli paste ingredients and can't take them out).
15 $
Pad Grapow Vegetables
Stir fried mixed vegetables with bean curd, garlic, chilli and sweet basil.
14 $
Pad Nam Mun Hoy Vegetables
Stir fried combination vegetables with bean curd, mushroom, garlic and oyster sauce.
14 $
Pad Met Mamuang Vegetables
Stir fried combination vegetables with bean curd, dried chilli, onion, spring onion and cashew nut.
14 $
Pad Satay Vegetables
Stir fried combination vegetables with bean curd and peanut sauce.
14 $
Pad Khing Vegetables
Stir fried mixed vegetables with bean curd, mushroom, onion, spring onion and ginger.
14 $
Kao Pad Vegetables
Fried rice with egg, bean curd, onion, tomato, carrot, spring onion, chinese broccoli, and mixed vegetables topped with coriander and pepper.
14 $
Pad Thai Vegetables
Gluten-free. Stir fried rice noodle with egg, mixed vegetables, bean curd, chive, and bean shoot topped with coriander and crushed peanut.
14 $
Pad See Ew Vegetables
Stir fried thick rice noodle with egg, mixed vegetables, bean curd, chinese broccoli, and dark soy sauce topped with coriander and pepper.
14 $
Pad Kee Mao Vegetables
Stir fried thick rice noodle with mixed vegetables, bean curd, onion, garlic, chilli and sweet basil.
14 $
Pad Satay Noodle Vegetables
Stir fried thick rice noodle with mixed vegetables, bean curd and peanut sauce.