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Sluurpy > Restaurants in Brunswick East > Dicasa

Dicasa - Brunswick East - Photo album

My mother and I came for a late lunch seeing that there is a 30% off voucher on EatClub. Upon arrival, the staff and owner (I think?) were extremely friendly and polite, and we felt more than welcomed in this lovely restaurant, despite its emptiness. We ordered an entree of 3 dips (beetroot, hummus
Delightful lunch to celebrate my sister’s birthday. Food was delicious - excellent selection for vegetarians and meat eaters alike. Service was fantastic and atmosphere quiet and bright. Will definitely return and look forward to trying out the breakfast and dinner menu. Also love that they support
Beautiful fresh ingredients!! I am visiting from the U.K. and happen to stumble across Di Casa for lunch. We were all blown away! From the delicious homemade dips to the incredible fresh made pasta and BLT sandwich on homemade bread. The chef and staff were so friendly and welcoming. I would happily
The food here is amazing! We were a party of 5 and we all ordered different dishes, they were all of exceptional standards. The wait staff are delightful, funny and knowledgeable. Wine and beer selections are banging. Eat the brisket! :)
Authentic and individual is what we want ... can't go past thay in-house Fettucini ... thanks guys ... wonderful dining experience
Lovely restaurant we stumbled across today. The toast I ate wasn’t just white bread with ham and cheese, uhhhh NO. It was a good choice of sourdough bread with heaps of Taleggio and a lovely piece of real good ham. Really recommend!!! And the decorating of it was just marvellous with the little bit
Met a friend here who lives in the neighbourhood for a casual catch up and we had the best time here ! Firstly it is a new, neat and clean and they feature local artists on the walls, so it was a pleasure to come in and sit down. Also full floor to ceiling windows, so really light and bright. I happ
A fine restaurant in Lygon St Brunswick East, where Dion the chef, makes everything with passion: the pasta, the cakes, the biscotti. The restaurant is spacious with original art on the walls and John, Dion’s father, is an attentive host. After a lifetime of enjoying and cooking Italian food, I was
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