400 Gradi menù, Brunswick West
400 Gradi Brunswick West - Menu
ANTIPASTI
OYSTERS
NATURAL OR VINAIGRETTE
26 $
MIXED OLIVES
(V)
CROCCHETTE
PUMPKIN AND BLACK GARLIC AIOLI (V)
CROSTINI
WHITE ANCHOVIES, TOMATOES HEARTS AND RICOTTA
OLIVE ASCOLANE
VEAL FILLED, ROCKET
ARANCINI
BOLOGNESE AND ROSE' SAUCE
POLPETTE
NAPOLI AND PARMESAN
FRIGGITELLI
YOGHURT AND TOMATO POWDER (V/NF)
BURRATA
HEIRLOOM TOMATO AND TOASTED BREAD (V/NF)
BEEF CARPACCIO
BAGNACAUDA DRESSING, ROCKET AND PARMESAN
PIZZE
FOCACCIA
GARLIC OR HERBS (NF/V)
MARGHERITA VERACE
AWARDED WORLD'S BEST PIZZA 2014 - SAN MARZANO TOMATO, FIOR DI LATTE, BASIL & EXTRA VIRGIN OLIVE OIL (NF/V)
CAPRICCIOSA
SAN MARZANO TOMATO, FIOR DI LATTE, ARTICHOKES, OLIVES, PROSCIUTTO COTTO (HAM) & MUSHROOMS (NF)
TOSCANA
PIZZA IN BIANCO, FIOR DI LATTE, MUSHROOM, GOATS CHEESE & ROCKET
MARINARA
(DOESN'T CONTAIN ANY SEAFOOD) SAN MARZANO TOMATO, GARLIC & OREGANO (NF/V)
CASERTA
SAN MARZANO TOMATO, FIOR DI LATTE, 20 MTH PROSCIUTTO DI PARMA & ROCKET (NF) .
DIAVOLA
SAN MARZANO TOMATO, FIOR DI LATTE, HOT SALAMI & ROCKET (NF)
NAPOLETANA
SAN MARZANO TOMATO, FIOR DI LATTE, ANCHOVIES, OLIVES AND OREGANO (NF)
SUPREMA
PIZZA IN BIANCO, FIOR DI LATTE, PUMPKIN, ROCKET, PINENUTS & GOATS CHEESE (V)
RUSTICA
SAN MARZANO TOMATO, FIOR DI LATTE , SAUSAGE, NDUJA & RED ONION (NF)
CURED MEATS
SALUMI BOARD
DAILY SELECTION OF CURED MEATS AND CHEESES SERVED WITH GNOCCO FRITTO AND GIARDINIERA
PROSCIUTTO DI PARMA 30 MTH GRISSINI AND FIGS
(NF)
PASTA
LINGUINE
SQUID INK, SPANNER CRAB, ASPARAGUS, GARLIC AND CHILLI (NF)
TORTELLI
FILLED W/ RICOTTA , BEETROOT, PINE NUTS AND SAGE (V)
CASARECCE
PORK AND FENNEL SAUSAGE, PEAS AND TRUFFLE PECORINO (NF)
SPAGHETTI
TRAPANESE PESTO, PRAWNS AND AVRUGA CAVIAR
GNOCCHI DI LUIGI
NAPOLI AND RICOTTA (V/NF)
RISOTTO
CHESTNUT AND PORCINI MUSHROOMS (GF/V)
SECONDI
BARRAMUNDI
BRAISED FENNELL, LEEKS, CHERRY TOMATO AND FISH VELOUTÉ (NF)
BRAISED LAMB
IN WHITE WINE, TOMATO, ONIONS AND SALTED RICOTTA (NF)
SPATCHCOCK
FREGOLA AND CAPSICUM PEPERONATA (NF)
STRIP-LOIN
CAPE GRIM GRASS FED W/ PARSNIP AND TRUMPET NOIR MUSHROOM (NF)
DA DIVIDERE
50 DAYS DRY AGED RIB EYE
800G ON THE BONE (NF)
SWORDFISH
400G GRILLED AND CAPONATA VERDE
CONTORNI
PATATE NOVELLE
BLACK OLIVES, GARLIC AND ROSEMARY (V)
MIX SALAD
GREEN BEANS
SMOKED ALMOND PUREE AND PARMESAN (V)
CRISPY CHIPS
(V)