Your choice of protein, egg, peanuts and beanshoots (V-opt)
20 $
Grilled Roti
7 $
Steamed Rice
4 $
Coconut Rice
7 $
Sate Pumpkin Curry Puffs (3pc)
W sweet vinegar
15 $
Wok Greens
(vv)
12 $
Chilli Jam Stirfry
Your choice of protein, seasonal vegetables, kaffir lime and cashews.
21 $
Duck Springrolls (3pc)
Five-spiced duck springrolls with shiitake, green chilli w sour ginger cham
15 $
Thai Fried Chicken
Fried Red Curry Chicken (gf)
14 $
Kung Pao Cauliflower
crisp fried and wok-tossed in hoisin, sichuan pepper, cashew, dried chilli (V - contains nuts)
20 $
PHAT PACKS
Phat Pack 1
Tasty and great value dinner with Roti with Satay, Choice of Curry, Choice of Chilli Jam Stirfry and Jasmine rice
50 $
Phat Pack 1
Kung Pao Cauliflower, Beef Rendang, Roti w Satay and Rice
50 $
Phat Pack 2
Treat night with Five-spiced Duck Springrolls, Pad Thai (choice of protein), signature dish Chilli Caramel Pork Belly and Jasmine Rice
60 $
Phat Phat 3 (VEG)
Popular vegan dinner with Roti with Satay, Kung Pao Cauliflower, Choo Chee Tofu Curry and Jasmine Rice
50 $
SMALL
Roti w Peanut Satay
Grilled roti w housemade peanut sauce
8 $
Son in law eggs (2pc)
Deep fried eggs with house made chilli oil
10 $
Sate Pumpkin Curry Puffs (3pc)
W sweet vinegar
15 $
Thai Fried Chicken
Fried Red Curry Chicken (gf)
14 $
Salt Pepper Squid
w kewpie lime
20 $
Crispy Soft Shell Crab
Tiger beer battered soft shell crab with sweet chilli sauce and Asian slaw
24 $
Crispy Soft Shell Crab
Tiger beer battered soft shell crab with sweet chilli sauce and Asian slaw
24 $
Duck Springrolls (3pc)
Five-spiced duck springrolls with shiitake, green chilli w sour ginger cham
15 $
Chicken Sates (5pc)
Turmeric grilled chicken sate w cucumber relish
16 $
BIG
Chilli Caramel Pork Belly
Twice cooked w Asian slaw
28 $
Pad Thai
Your choice of protein, egg, peanuts and beanshoots (V-opt)
20 $
Chilli Jam Stirfry
Your choice of protein, seasonal vegetables, kaffir lime and cashews.
21 $
Choo Chee Tofu
w/ seasonal vegetables and side of roti
25 $
Crispy Soft Shell Crab
Tiger beer battered soft shell crab with sweet chilli sauce and Asian slaw
24 $
Khmer Chicken Samlor
w pumpkin, beans & roti
26 $
Kung Pao Cauliflower
crisp fried and wok-tossed in hoisin, sichuan pepper, cashew, dried chilli (V - contains nuts)
20 $
Phad Ka Prao
angus beef w holy basil, chilli, fried egg and rice
23 $
Rendang Beef
braised coconut beef w/ potatoes & roti
26 $
Soft Shell Crab
Tiger Beer battered Soft Shell Crab with sweet chilli sauce
24 $
SIDE
Steamed Rice
4 $
Coconut Rice
7 $
Grilled Roti
7 $
Wok Greens
(vv)
12 $
Phat Fried Rice
w/ pineapple, cashews, green onion, bean shoots & egg (V - has nuts)
13 $
SWEET
Donut Sticks
Fried donuts tossed in cinnamon sugar and served with tropical, coconut & white chocolate fondue
12 $
COCKTAILS
Dostana Old Fashioned
Contains: Berry & cinnamon infused Starward whiskey, a dash of orange bitters & a touch of sugar.
Place the ice cube into a glass, then pour your cocktail alcohol over the ice slowly.
Garnish with an orange twist.
16.5 $
Haldi Amigo
Margarita, with a turmeric twist!
Contains: Tromba tequila, Cointreau, turmeric syrup, citrus
Pour the turmeric salt onto a plate, wet the rim of your favourite glass and roll it over the salt.
Fill up a glass jar or water bottle (anything with a tight fitting lid) with ice cubes and pour in your cocktail alcohol. Shake it vigorously for about 20 seconds (go muscles!) and strain into your turmeric rimmed glass.
Garnish with lime wheel
16.5 $
Hibiscus Kiss
A kiss from a hibiscus!
Contains Hibiscus infused Bombay Sapphire gin, rose petal syrup, citrus
Fill up a glass jar or water bottle (anything with a tight fitting lid) with ice cubes and pour in your cocktail alcohol. Shake it vigorously for about 20 seconds (go muscles!) and strain into your fanciest glass.
Garnish with lime wheel and rose petals
16.5 $
Tom Yum
Cos it tastes like a Tom Yum. Spicy, sour and sweet
Contains: Ginger & chilli vodka, w lemongrass & coriander syrup & lime.
Fill up a glass jar or water bottle (anything with a tight fitting lid) with ice cubes and pour in your cocktail alcohol. Shake it vigorously for about 20 seconds (go muscles!) and strain into your fanciest glass.
Garnish with lime wheel and the chilli if you dare.