Usually when I get the rice bowl it is really good and flavourful, however today when ordered, I was given poor customer service by a young woman who had attitude and couldn’t bother to grab a lid for me, instead pointing at it for me to grab over the counter. I also found upon eating it a black hai
I ordered takeaway at 7:30pm before their closing time, and waited for 45mins and my order was canceled at 8:30pm without any notice. Of course no phone call answer, no updates. Do not order your food here. There are tons of good Vietnamese on Sydney road.
Reply to owner: If you are really sorry an
The standards at this Roll'd are indefensible. Produce looked old and sad, kitchen was filthy and only one staff member was there hold the kitchen fort on a busy Saturday afternoon. You just had to look away and hope for the best but what came next was worst than expected. Firstly, pho tasted overly
Probably the worst banh mi in Melbourne. Served in a hot dog bun? No crunch, chunky fillings, and wildly soggy. The sog factor was just too much for me, I couldn't eat it. Any Vietnam familia's baker would be better than this. Light years away from Nhu Lan. Please try harder if you want to take our
The female Vietnamese staff was so kind & lovely, we enjoy the food very much every visit ! Sweet potato fries are super great with the sriracha mayo sauce it comes with !!
The Pho is exceptionally bad, I presume they use pickled vegetables and onions so all I could taste was vinegar. Because of that it smells like it's off so wasn't sure if the ingredients were fresh. Such a shame...
The worst Banh Mi I have ever had. Never thought a pork roll could make me angry. But here we are. Bread was old. Pork was older. Vegetables unspeakable. One star simply for the nice lady who took the order.
Wrong change. Fine just a mistake.
No urgency in the staff.
Bahn mi was pretty bad. I didn’t even expect it to be great but for $9.50. Bread was wrong. Pork was average. Crackling wasn’t much. I asked for chilli but there was no chilli. And two dumb stalks of coriander on top. It’s just so disappoin
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