Vegetarian Friendly cuisine: the best places to taste it in Bruny Island
3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"My wife and I had not eaten at the Bruny Hotel, previously the Alonnah Pub, for about 20 years. The last time we were there, believe it or not, you..."
Peter Harrison
"Beautiful meal, Dave and staff were very accommodating, friendly and sense of humour even though it was a packed dining room. With other patrons and..."
Ben Dickson
"Really well prepared food, well mostly....the gin and cucumber oysters were lovely, the calamari on the seafood platter was underdone. Waiter noticed..."
Greg Francis
"BEST Pub meal ever!!! Great service & location. Highly recommend the Bruny Island Atlantic Salmon washed down with a Lime Sparkling with a hint of..."
Lyn Benton
"We had a wonderful two nights on Bruny Island. The Bruny Hotel was a highlight for us. The friendly staff couldn't do a enough to make us more..."
Maggie Wilson
"We stayed at the Bruny pub for a week, we ate at the pub most of our stay and I really enjoyed the meals and excellent staff wait we will definitely..."
Kaye Johnson
"We arrived to a full dining room yesterday but were offered the bar room (near empty with a cosy fire) to eat in. Fabulous spot as we could hear each..."
"Pizza was delicious. Was no real signage to know this was the right place (obviously not a big place so not hard to get it wrong) but they could do..."
Crystal Milton
"Food was delicious! We enjoyed the specials meal they had on offer, good portion size and spectacular views of the..."
Rebecca Dore
"Lovely cafe/restaurant, with plenty of space inside and out. Wood fired pizza was great, and coffee as well...."
Ashley Cooper
"If I could, I'd give more than 5 stars, starting with the beautiful people and service behind the counter. We've got the flourless cake, best ever!..."
Diana
"Lovely coffee and the almond and berry cake was very tasty. Beautiful surrounds and water..."
John Jocys
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