Sluurpy > Restaurants in Bunbury > Mojo's Kitchen Bar & Bottle Shop

Mojo's Kitchen Bar & Bottle Shop - Bunbury - Photo album

Ordered: - Beef Sirloin. Medium. Tastes good. Was about 40 dollars. Standard price for this type of place in Bunbury in my opinion - Pork Pieces. Tasted good. About 18 from memory - Toasted Focacia. About 8 dollars.Tasted good. Came with peanut butter sauce Ordered a red wine that cost 10 dollars

Delicious food prepared with love. Thoroughly enjoyed our dinner tonight from the crisp and oozie croquette, light handmade gnocci, the perfectly cooked snapper on a light salad with crunchy crisp skin and finished with the delightful berry tart and my favourite a delicious tiramisu. Yum!

Ordered the following: Focaccia & Nonna's meatballs for starters and their Sirloin steak for main. The Foccacia bread is delightful (not your ordinary focaccia - with olives and tomatoes in it) Nonna's meatballs are perfectly cooked! My husband loved it (he's always been a meatball fan! 😅) The Sirl

This is a dog friendly restaurant on Victoria Street, Bunbury. They have all my favourite belgium beers and a very exquisite food menu. The service is very friendly.

We had dinner on a Sunday night. Table for 10 and the customer service was amazing. Jo was supee kind and looked after us every minute. The burrata with the croquetes was a perfect combination from the entree options. The Snapper and the Octopus were very good too. The highlight was the Bento box fo

Stylish and elegant. Serving hot, mulled wine in a coffee cup for my day drinking needs - well played, dear bar-keep ... well played. I brought friends back for a dinner later, and they were impressed. They now consider me a dining maven. I'll be back. This place is on my list.

Great service, yummy cocktails and yummy food. Perfect night in my books.

Dined here tonight, impeccable service, polite, professional and great communication. The food was flavoursome and the portion size was a little on the small side compared to other Italian restaurants I have patronised. The only gripe I had was with the seafood marina which consisted of very little