Review Pappardelles Italian Restaurant - Bundaberg

This Italian restaurant is wonderful service ,Great food like pasta ,pizza not compare to any other chef.Great value for money and big servings so you walk out feeling full. Excellent friendly polite staff.best place ever to dine in hot meal with drinks 🍹 we definitely visit again.✔️🙏🏽

For the second time in 2 months, my wife ordered figs, and for the second time in 2 months, as they delivering all the other mains on the table, the waitstaff advised her, after trying to pass off stuffed artichokes for her main, “there are no figs”!!! We had to be at a show in 30 minutes, there was no way possible to re-order and wait for it to be cooked and make the show!!!! Once I get it, oversight! Twice, it’s just damned poor service!!!! Won’t be back in a hurry!!!!

Good food a bit overpriced but the staff were really friendly and made it comfortable. Meals were.presented amazingly and veggies and salads were perfect. Cost around $100 for this +starter (garlic cob with cheese and bacon) and 2 drinks

Typical intalian restaurant in Bundaberg CBD. The food is okay. However it tooks 20 mins to just order my food.

Food is always cooked to perfection and honestly have a HUGE range of food selection choices. Can get very busy so if you want to dine in, it’s a good idea to book ahead! Delivery is just as good, well packaged and tastes just as fresh and tasty as it would if you dined in. 5 Stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Hats- off to Garry the chef.. Amazing service. Special attention for kids. We requested vegetarian and additional flavors for our palette amd everything was catered perfectly. Girls at front desk were so friendly and welcoming. It was deservingly busy, and we were lucky to get a table. Italian bread wes very fresh. Homemade drinks were amazing. Would love to visit again. Overall, it was great experience.

I enjoyed the meal and only took 10 minutes to cook

After reading the reviews I was looking forward to a lovely Italian meal. Unfortunately was very disappointed. The fig entree 3 for $21 is pricy. The supreme pizza was horrible, unappetising.

Some friends, my partner and I went here for dinner last night and we were very disappointed to say the least. The two waitresses were pleasant and answered our questions as best they could and they were patient with us, but the food did lack some flavour. The garlic and cheese pizza didn't have a lot of garlic flavour but was cooked well. I had an expensive seafood gnocchi dish and mine was quite nice and all cooked well so that was fine. The other seafood pasta dish was not as nice unfortunately another one of us ordered a pizza, it was not very flavoursome and it was a bit soggy and half of it was left. (I am sure more of it would have been left if he wasn't so hungry) The Duck Ragu was the other meal and it seemed fine as well. But for the money spent and the lack of atmosphere here I don't think we will be back which is sad. We were looking forward to a lovely meal and even the pasta wasn't fresh, just packet which was even more disappointing. The guys enjoyed their beers the best I think.

The wood fired pizza was outstanding and the seafood platter was scrumdidliumptious !! Great value, friendly staff, easy to find and parking is readily available.

I am a regular customer and the food is just spot on every time. The staff are friendly and the meals I have always ordered are delicious. I would highly recommend. 5 Stars.

The food here has always been consistently good for me. The wait staff are friendly and I really can't complain about anything. I just think it needs some "pizzazz" around the place. Thats the only thing that let's it down for me.

Was very disappointed. Orderd garlic bread that was soggy on one end and burnt the other and did not taste like garlic. Orderd 2 x pizzas both was on a thin pitta bread base that was undercooked and burnt on bottom. Also one pizza was seafood and was meant to have prawns but their was none. Paid $60 and have given 85% to my dogs and had to wait 1hr 15min. Very disappointing especially for mothers day.

amazing..the best service beautiful food great atmosphere and very cheay definately going back

great food. bit pricey. lizza to die for. friendly staff

Best pizza of my life!!! The aromatics driving home, were mouth watering and upon the first bite... Omg it was just heaven!!! Thankyou for a real pizza and see you next week!!

Excellent food! Great value for money! Need to work on keeping track of orders for larger tables not paying together. Enjoyed the atmosphere. Thank you we will visit again and recommend to our friends. They do takeaway too!!

Pizza was not flavoursome. For the price it was definitely not worth it. Toppings fell off the base. Had issues with menulog having a fault. Will not be going back.

Fantastic! We ordered 2 rumps for delivery and they were to die for. Very affordable �

Just had Stockmans pizza (with free garlic cheese pizza), Garlic cob and Chicken Schnitzel with salad delivered to my door. All the food was delicious, delivery speedy and service excellent. Thank you.

Excellent Italian food, good service and vino at the right temp.

Delicious Italian pasta and Woodfire Pizza. great customer service and atmosphere. affordable price, value for money. Lunch from $9, Dinner from $19. highly recommended.

Beautiful beautiful beautiful papadelle marinara and the prawn salad and Chili sea pizza and a bundy rum and coke and a nice French brut. The marinara sauce was delicious and bisque like with fresh local seafood. The decor and look and lighting are modern cafe bright with the mandatory chianti bottles on subtle display <br/>Come here trust this place and these people<br/>Note pizza oven is wood fired and imparts a quality to the pizza which is irreplaceable<br/>Bon appetito

We called in for dinner on a Thursday night with zero expectations. It seemed like a casual place and as we were the only diners we thought that perhaps it was geared more towards takeaway. However we were absolutely blown away by the beautiful food and lovely Italian wine. We shared an entrée of blue cheese stuffed figs that were in a deliciously sweet sauce and it was yum. Four figs was plenty to share between two. I ordered the scallop & bug gnocchi for main which was served in a cream sauce and it was amazing! The gnocchi was melt in your mouth! My husband ordered a pork and scallop dish which he also really enjoyed. The servings were very generous so sadly no room for dessert. I would happily recommend this restaurant to friends. It is definitely a casual restaurant but the food is absolutely lovely and the staff were very friendly.

Fantastic taste of Italian food. Very tasty and fresh food with very good atmosphere . I love chilli sea scallops and gnocchi bugs & scallops.Main thing is customer service, very friendly and caring to all customers. I love this place . We will be back!

Family dinner on a Saturday evening. We found the meals were extremely generous in size and freshly made pasta. Drinks were family priced and the service was old school. These guys want to serve you and want you to come back. I cannot think of a bad thing to say. It was a last minute meal and not a bad thing to say. I'll be back, next time I'm in town. Thanks for the experience. :-)

Delicious food. We went to this restaurant last Friday. I ate scollop risotto and my partner had steak with mushroom sauce . Really , we enjoyed food , we had best food after long time. Also very good service , atmosphere and relax music. We love this place.

Perfect italian food. It is our memorable Christmas party ever. We all had nine on trays and nine main meals. Honestly , everything was awesome. Very fresh and tasty food with very large portions.personally I like staff's customer service. Very very beautiful food and setup of the restaurant .

Oh my goodness , very delicious food. Very delicious food , very clean and beautiful restaurant .specially I never saw toilet like this, very clean as 7 star hotel. Very good atmoshpere . mostly people was nice, looking educated. Very good for educated and high status people.Very fresh n large size of fettuccini carbonara and pescatorii . Thiramissu Dessert was very very yummy. Service is very high standard .I love this and I recommend to everyone go Pappardelles if you wanna enjoy food and time.

Most delicious meal I've had in a long time!. This restaurant definitely deserves to be packed every single night. We started off with a delicious, crusty, flavourful garlic cob loaf. I then had the spinach and ricotta pesto agnolotti. It was so beautiful, I seriously considered licking my plate clean. My husband had the chicken bacon risotto, which he could not stop raving about. He then had tiramisu for dessert, which he absolutely loved as well. Service was fantastic and we will definitely come here again the next time we are in Bundaberg. Thank you for an amazing meal!!

Bettermost Italian food. Unbelievable , really very tasty food with reasonable price.customer service is like 5star, they treat you like as VIP. 10 out of 10.

Real italian food, very authentic taste. I like Italian food very much, I been to many italian restaurants but this one is best in Australia .homemade pasta is wonderful and veal saltinbucca and pollo la romana is best we have ever in life. Best service n best food, I'm highly recommend this restaurant to food lovers.<br/><br/><br/>-----12 Nov, 2014-----<br/><br/>Real italian food, very authentic. I like Italian food very much, I been to many italian restaurants but this one is best in Australia .homemade pasta is wonderful and veal saltinbucca and pollo la romana is best we have ever in life. Best service n best food, I'm highly recommend this restaurant to food lovers.

Absoloutely wonderful. I had the Italian salad, it was refreshing and a wonderful lunch to have on a hot day. it seemed busy, which is always a good thing, the salad dressing on the salad was to die for. I also had the chips, which once again were incredible, not oily or salty, and with the salad, was amazing, as is the garlic bread. afterwards i had a coffee, beatiful coffee, absoloutley wonderful. i would reccommend this to anyone in bundy feeling for something refreshing to eat for lunch or dinner.

Truly Awful. I like Italian. I like food. I didn't like this. <br/>I chose from the Chef's specials. <br/>Entree- Zambucca Prawns on Black Rice. Six prawns as promised - actually I think putting that on the menu can be helpful, particularly if one is wondering whether to ask for an entree item as a main course. The prawns weren't bad. The sauce - a lake of it, a centremetre thick on a large plate the colour and consistency of custard and over-flavoured with zambucca. Mound of rather sticky black rice in the middle, and some nicely cooked baby spinach<br/>Grilled Flounder with citrus sauce and salad. The flouder was the size of a breadboard. Helpful young waitress said - holler when you are halfway through, I will help you turn it. Generally I pride myself on leaving a perfectly neat, perfectly stripped skeleton but I could see her point. <br/>I sliced off some fish and tried it. Faintly bitter. Was everything tasting odd this evening, was it just me? There was a single slice of lemon, could it be the rind? (although I routinely throw quartered lemons into my fish and chicken dishes without worrying about pith.) The lemon sauce was indistinguishable from the stuff coating "lemon chicken/prawn" in foodcourt takeouts. Poked at the fish a little more and something odd hoved into view - a gallbladder? I tried the flesh on the other side of the spine - the bitter aftertaste had gone. WHatever the organ was, it didn't belong in a fish which I expected to have been gutted, and I didn't eat much of it. Oh well, big bowl of salad. Good mix of buttercrunch and mignonette lettuces, local tomatoes and sliced spanish onion. Unfortunately weighed down with a large quantity of sickly salad cream which clung to the greens and refused to be scraped off. <br/>$5 for house white (ok) = $53 for a meal for one which was largely inedible and had an extraordinary quantity of sugar in it given that I had not ordered dessert. I would think it better to remove the fish innards instead of covering the bitterness with sticky sauces but what do I know.