food was amazing we had the truffle menu and local wine. chef made the rounds to say hello and he was very charming. thank you for a lovely night!
The three course dining menu here for $80 per head is good value for money as you are given a choice of entree, main and dessert. Pictured are the items we chose and the menu. They do take their time to serve the meals so don't arrive too hungry as you could be left waiting a while. The main which u
Exquisite French cuisine, with lovely service and atmosphere. Well worth the drive to Bungendore. Thank you Christophe & Josephine
Can not recommend highly enough. Beautiful food, wine, ambience, service. A true gem and well worth our visit to Bungendore to enjoy it all. Transported us to France for a special night on our honeymoon – despite not leaving the country! Chef Christophe is a wonder and Joesphine is just a delight. T
The Truffle degustation was a tour de force. Dish after dish with elegantly presented flavours of fresh produce. The sauces were exquisite. Highlight was the cod with celeriac mousseline with generous quantities of Bungendore truffle. Accompanied by the very hospitable and homely atmosphere. Chef
We had a wonderful meal here last Sunday. The duck, chicken and pork rillettes; duck confit with orange sauce; cassoulet; crepe Suzette and Bergamot creme brûlée were particularly tasty. The young male waiter was very sweet. Tables were well spaced out and there was hand sanitizer at a few spots in
Lovely traditional French restaurant, staff friendly and welcoming each time we visit.
Without exception, the best French restaurant in the greater ACT/NSW region.
Exceptional dishes with influences from North Eastern France (and Northern Italy), Le Tres Bon excels at honest down to earth French quisine which quantifies the balance and range expectations with excellent wine parings f
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