Review Rick Shores - Burleigh Heads

A spectacular journey of Asian fusion. Our Waiter enquired of our favourite fish from the set menu. No decision was agreed. The food is spectacular, the views would be too on a fine day. Suburban and attendance was fantastic. Well done all. You need to book.

The best meal we had on the Gold Coast. Had the set menu, and worried there wouldn’t be enough food, but it was perfect! The views were sensational, venue was super trendy and staff were really fun and lovely. We had a great time and will have to remember Rick Shores for future trips.

Went up North just for a quick weekend trip. Saw that Rick Shores looked nice and had good atmosphere so just walked in for lunch. The host was extremely welcoming and accommodating finding us a seat with a nice view. The service here is exceptional and the food is another level. This is one of the best lunches I've ever had, all the dishes were incredibly delicious with the Bug Rolls as a standout and the Lobster Dumplings. The view/location and vibe is outstanding with easy parking too. The price isn't too over the top, well deserved tip for such a great experience, I'll be recommending Rick Shores to my friends and I look forward to returning

we ordered the $79 set meal for each of us and all dishes tasted amazing- except for the duck which was too creamy, and honestly not as good as the other dishes. the scallop and crab pie and the oyster is not part of the set but they are both so flavourful and must try if you’re visiting. overall friendly staff and nice atmosphere to hang out with family & friends. the best dish for today must be the sashimi!! it was the best and tasted fresh and appetising!

Excellent view and attentive service, however the quality of the food wasn’t consistent - the fried rice and the wok fired veggie were salty and had too much soy sauce. The bug roll was good but the Korean chicken roll was so average that I don’t remember eating it. The pina colada was so watery I couldn’t finish it. Overall a great experience, except for the food and drinks.

Come for the view, stay for the food, but only once because of the prices. We had a banquet for 11 and cocktails, and it was great. The food is basic but tasty and well presented. Fit out is dark and cavelike with great service and staff. The highlight is very clearly the ocean and beach views. Expect $150 pp for a fun night out for a special occasion.

Wow! What an experience! This has become a “must attend” dining experience on the GC. In an area overloaded with fads and lofty dining experiences this made other restaurants look and feel pedestrian. The view… ocean level Burleigh looking back toward Surfers Paradise, and even just people watching as the swimmers and surfers go about their day, their relaxation is contagious. The wine and beverage menu is spot on. They have drinks for everyone and they are well selected including non alcoholic beverages for our table’s drivers. The service was exceptional, from being greeted to farewell. Always courteous, always polite, we battled to hear them through the masks, but this is not their fault. Finally, we ate nearly everything on the menu. The food was fresh, well cooked and each dish a sensational mixture of tastes. All are served to be enjoyed by one or many, such a simple yet thoughtful touch. You are crazy if you don’t get here… I am well traveled and this is one of my top 5 after todays lunch.

What an amazing Asian fusion restaurant. We got a window seat and loved the view. All the food was perfect. I recommend Pork Skewers. the It’s worth all the money. Definitely go if you can.

The service was friendly and welcoming! The bug rolls were amazing. The rest of the food was slightly above average. I don’t mind paying top dollar for great cuisine so a little disappointing but..... that view!!! Feels like your dining in the ocean. A great place for the locals to take the southerners visiting, to show off where we live.. It was worth it!!

We loved everything about this restaurant. The location is great, right on the waterfront. The service was friendly and knowledgeable - with very good wine recommendations and descriptions of items on the menu. We went for the dégustation menu at lunch, which we thought was great value. Everything was delicious (even the tofu, which I generally avoid, and particularly the Moreton Bay bug roll).

Amazing lunch selection menu. Every course including palate cleanser was on the mark. When you consider the view and service to go with it, its easily worth the $65 per person. Will definitely go back again!

Took my mum here for early Mother’s Day lunch. The food was delish and our waiter was very professional. And of course the view!!!

Lovely food. Great waitress (Evie). Very noisy on a Friday afternoon to be expected though. Unfortunate 30 min wait for my lunch date when they put her at the bar and me at the table on the lower floor! Will definately be back for the food & wine. Would like to try mid week in the evening. The outlook and view is exceptional.

What a lovely restaurant. Beautiful views, lovely wait staff, amazing food. Love it that the food is designed to share. Fantastic cocktails and wine list.

Great view, service, food and drinks! Not rushed between courses which was great. Great experience but would love a bit more leg room at the bench!

My favourite restaurant on the GC at the moment. Fabulous views, awesome food and friendly professional service. I have eaten most items on the menu and I’m more than happy to report the flavours and size of the meals to be generous. The bug rolls are a must. Do book though; as they are very busy.

First time here and quite enjoyed the place! Food ok service very good but very loud and difficult to hear a person opposite! Prices were a little high for the quality of food maybe!

Celebrated our first wedding anniversary at Rick Shores because where we got married, Oskars, had been closed due to the landlord taking back the venue. Was disappointed with Rick Shores. Everything about the dinner was under whelming. The atmosphere was runined by how loud it was inside the restaurant due to lack of consideration on sound proofing areas. We were sat at a bar style seating right next to other people and the cold door facing forward into a large party of people. The cocktails were very average considering the restaurant has priced itself as fine dining (we had margaritas the next day at California Tacos that were better). Food was average in terms of taste, there was nothing that was really amazing that we would come back for considering how expensive it all was (we had the steamed buns, bug rolls, beef tartare which was more a raw beef salad and the pork hock). It all came to $210 for two people and it was definitely not worth the price. Wishing Oskars were still around.

Celebrated my birthday at a Rick Shores last night and couldn’t fault it. The service was flawless, all the staff were attentive from the moment we walked in. The food, words cannot describe how good it was! We opted for the banquet option and it was all amazing! Explosions on your taste buds!

Awesome food, but why is everyone using the tiny Sydney Rock Oyster, they certainly aren’t worth $4.50 each. Overall great food just give the oysters a miss if they are Sydney Rock.

Wonderfull view . I sat at the bar near the door.Great seat. What spoilt it for me was an older waitress lady on the computer telling all the lovely young waitresses off and shaking her head and complaining out loud about them.The service was great.

My partner and I we enjoying the meal and my birthday dinner . Love it . Excellent service and what a nice place to spent special evening x

Great position, great food and nice wine list. Staff are always friendly and helpful. Gotta have the Bug Roll!!! But why did you give our beachfront table to Miley and Liam....😭😭

Was here Saturday for a wedding. It was amazing the food the service the lot. I’ve been to a lot of weddings and this was the best.

Went here with the partner for a weekday lunch. We were fortunate to find a table for lunch having not made a prior reservation.<br/>We ordered the Isaan Sausage Hot Dog (delicious, hot dog with a modern twist), Tamarind Curry (ordered this with naan, onku wished we ordered a side of rice as well to mop up the flavourful sauce), Pipis in XO (fresh, spicy, crispy noodles). For dessert, we had the Roasted Rjce (refreshing and textural).<br/>Service was efficient and friendly. Indoor seating with gorgeous views of the waves crashing on the beach. Note entrance is beach-level, to the side of the lifesaving club. Recommend reservations ahead of time if able as it can get quite popular. Reasonable to higher price end. Casual ambience.<br/>Overall, an impeccable lunch experience with gorgeous views.

We got there a bit late for our booking but we’re still told to wait for about 40 minutes. The food was overpriced for what it was and the portions weren’t big. Did like the Moreton bay bug buns but was pretty annoyed at the service and wait time.

We had dinner here, wow! what a restaurant with simply amazing tasting food, a excellent drinks menu, and fantastic attentive staff.<br/>It has been particularly poor weather as I write this review, however sunset at that restaurant would be amazing as you are practically sitting on the shore.<br/>I would HIGHLY, HIGHLY recommend this restaurant, the food was so delicious and tasty, you will not be disappointed! <br/>I WILL DEFINITELY BE COMING BACK!

Walked in and the place smelled overwhelmingly of fish. I spoke to somebody over the phone about vegan options and they told me they had an “off the menu” option that sounded amazing but when I got there they had no idea what that was and said it didn’t exist. The lady initially serving the table went to check with the chef about that item and she didn’t return. I then had to ask another staff member about it. <br/>The staff were not overly attentive either.<br/><br/>The food was overpriced with the average meal bearing close to $50. The food was okay but not worth the price tag. Also quite hard to find a park as it’s such a busy area. I also had trouble actually finding the place as it’s not very well signed.<br/><br/>The restaurant was also very dark.<br/>I only went here as it was for a family dinner but I wouldn’t want to come back.<br/><br/>If you’re into seafood and paying top dollar for no particular reason other than you can see the ocean then this place is for you.

Oh my... The location location... & the bug rolls, actually location location.  We enjoyed an assortment of dishes here but our favourite were the bug rolls; a whole bug tail lighty battered & deep fried, siracha mayo, a sliver of lettuce served in a sweet Asian roll, easy to eat & ever so tasty.  We could have devoured 3 or 4 each. A simple dish that I have had several times before at home & other establishments served with prawns or lobster but my first time served with beer battered bugs. When I return, & I shall, I know to order nothing but the bug rolls!  But, did I mention the location?!  With the waves almost lapping the ocean side facade of the restaurant which persists along almost the entirety of one side of the restaurant, the water & sand is a mere few steps away.  I loved the simplicity of the white walls & the white ceiling embellishments resembling the waves that were calling us to dine here.  (I didn't like the painting of the rickshaw on the beach although i understand the pun & the intent).  Looking forward to returning in the future.

Absolutely a stunning place, perfect for lunch, overlooking the ocean, with a nice cocktail. The menu here mainly pan Asia fusion, very delicious and interesting, great cocktails menu, and very nice service.<br/>Would definitely want to revisit next time we’re in town.

From the moment we were seated, we were immediately put at ease. The view is just sensational.. only a few minutes passed by before our cocktails arrived at the table and we placed our meal orders. The tiki is a genius cocktail - delicious - and they also make a mean mojito.<br/><br/>The bug roll - which does look expensive on first blush - is absolutely sensational. The quality is superb: a light, crunchy batter over a delicious portion of bug meat, cooked just-right - the bun and accompanying sauce perfectly complemented the delicate flavour of the bug.<br/><br/>Our prawn yellow curry was very, very tasty. The sauce is deeply flavoursome, with ample heat.<br/><br/>Rick Shore's take on kaarage chicken was very tasty, too.<br/><br/>Servings of sides such as rice and roti were generous. No room for dessert.

Stylish Gold Coast Restaurant in a fantastic spot, capturing the picturesque beach to city views. <br/><br/>We visited Rickshores for a special birthday lunch. There was 10 of us, so we decided on the set meal package.<br/> <br/>🍽 The food has a subtle Asian fusion that makes it quite unique. Almost every dish was something, I had not yet tried or experienced before. I was so pleasantly surprised with the impressive quality and flavours.<br/> <br/>The granita palette cleanser was a very nice touch too.<br/> <br/>📍The location could be up there with the absolute best of the Gold Coast. It looks right out to the water where you’ll see the break and surfers catching waves. To the other side, you look straight out along Burleigh beach and towards the city. There is a lot of parking nearby, but with various rules and signs – be wary. <br/><br/>💲 The menu is pricey, but you’re receiving dishes of a high quality and in an absolute prime location. So it was all worth it! <br/> <br/>💚 Extensive drinks menu<br/>💚 Unique, flavorsome dishes<br/>💚 Friendly and attentive staff<br/>💚 Fantastic location with breathtaking views<br/> <br/>🚫 Quite warm sitting next to the window on a sunny day. Be warned!

This has to the best dining room in Australia, if not the world. Nothing compares to watching the waves rolling through to burleigh beach at your eye level as you enjoy your meal.<br/><br/>Food is great, service a touch off for us. Took a while to get served etc but other than that we had a fantastic lunch.<br/><br/>Must try : The bug roll

Just Devine. Perfect location. Food perfectly matched to the vibe of the location. Excellent service. Each dish was magnificent. Can’t wait to go back.

Most of the Food was excellent, it was a shame it took over an hour for main to arrive after entree. Entree’s were the winner by far, the mains were not fantastic. Staff could not be faulted

This place has an unbeatable location, a great room, interesting and ambitious menu and lots of buzz. But something is not quite right.<br/><br/>Introducing us to the menu, our waiter advised it was a share type menu. The individual dishes read really well but it is not a cohesive menu - there are Vietnamese dishes, Malaysian, European, Japanese, modern Australian amongst others. Each item we had was pretty good, the Kingfish Sashimi was the weakest, the Carrot and bone marrow the best. But none of the dishes went together. It was like eating 4 or 5 different cuisines and that for me does not work in a share type menu.<br/><br/>Overall, the food was OK and by far the best we had on the Gold Coast. The venue and view were great. The staff good but there was a table of 4 women who obviously knew some of the staff and constantly had 2 or 3 waiters and kitchen staff at their table serving and chatting whilst the tables around them sat with no food and empty glasses. It made you feel a bit like the cousin no one likes at the family gathering.

If you are visiting the Gold Coast this is a must visit. Thai food with an Australian twist and literally right on the beach. The food is faultless and the waiting staff are helpful and knowledgeable. Everything I tried, I loved. I will be back! #casualdining #thaifood #kaarage

Picturesque and absolutely exquisite food - it doesn’t get much better than that! If you visit. Do not leave without trying their famous bug rolls. They are to die for! Their large meals are designed to share as well - making RS the perfect choice for group gatherings, families, and even couples and girlfriend get togethers.

INCREDIBLE !! LOVE THIS PLACE. Best food, drinks and service. If I lived on the coast i would dine here every night if i could. Best restaurant I have dined at.

It’s always great when the welcome given on arrival sets the tone for the impending dining experience. Wonderful staff here at Rick Shores really do the job well. The food and ambience more than match the service. What a wonderful lunch we enjoyed, the red duck curry a standout. Definitely the place to impress your ‘out of towners’, you won’t be disappointed.

A fantastic evening with great food, drinks and service. Our waitress Sarah was outstanding; very knowledgeable, attentive and friendly throughout our night; which started as a dinner and 4hrs later we were still there enjoying the ambiance, views and wine.<br/><br/>Highly recommended and ask for the Bug rolls as well as Sarah! She’s the best! <br/><br/>

When I heard about this restaurant knocked down Esquire and Urbane to be the top No. 1 restaurant in Queensland, I could not hold my curiosity to explore it in early January after I came back from Cambodia. Our exploration was on one Saturday evening and you can imagine how difficult it was to locate a parking spot near this restaurant. In fact, we spent quite a long time to look for its low profile entrance (it located just on the ground floor of the same building where the Oskars on Burleigh and opposite to the Fish House). Fortunately, we have made the reservation otherwise I would not think that we could have the seats as the whole restaurant was full house. We were allocated to the seating facing the ocean and the view was spectacular. Although it was very noise, it did not stop my excitement in reading the menu. We ordered the Fragrant Eggplant, Crab & Prawn Dumpling, Ricks’ Fried Bug Roll, Oyster with Thai Vinaigrette and a main of fish to share between two of us and a dessert of Umeboshi Sweet & Sour Plums to finish the food journey. All the tapas came to the table very quick and we appreciated the chefs' idea of Asian-pacific fusion food. Ideas on food fusion and mixtures of ingredient show-case the clever inventions; however, individual dishes lack the depth of culinary technique. Considering the fact that it is a casual dining restaurant, so it is not fair to compare that with Esquire or Urbane but rating it on top of the above these two renowned restaurants sounds not fair. The rating of one-hatted restaurant from Australian Good Food Guide seems more convincing. Overall, food 4.5; service 4.0; price 4.0 & ambience 3.5 Cheers!

Birthday dinner, booked in anticipation of a special dining experience. Where did it go wrong? Was it the loud pumping disco music overwhelming all attempts at conversation? Was it the large group of foul mouthed young people next door, swearing vigorously above the loud music? Was it the slow service and empty glasses? Was it the undercooked cauliflower served as a side to a menu that just didn’t gel? All in all a very disappointing meal, let alone a celebration. Pretension plus, flavour failure.

One of the best lunches with the best view that I’ve had. Food so fresh and tasty. Beautiful cocktails. The food was almost euphorically delicious.

The location is absolutely amazing! We ordered the chefs tasting menu however were really disappointed<br/> The menu is confused and pretentious. Overly muddled the flavours were not well paired. The tastiest bite was the thai marinade oyster. The bug burger was ok but if u have such a beautiful ingredient we were unsure why youd batter and hide it. The desserts - pass pass pass. They were not good. Pick off the menu and enjoy the view.

Was on a week away from Melbourne and had booked this restaurant well in advance. The view of the ocean with the city in the background is amazing and the staff were attentive and very friendly. My GF and I ordered the banquet, the lobster rolls were delicious and the beef curry brisket was the dish of the night. We both were full and had a wonderful evening.

We visited this fabulous restaurant on a weekend away from Melbourne! It was amazing.<br/>We ordered the Karaage Chicken & Eggplant as a starter. Then the King Prawn Yellow curry and steamed snapper as mains, and the roast cauliflower and chopped salad as our sides. <br/>Every dish was delicious! We thoroughly enjoyed all our food! <br/>The waiter was great! They were really busy but we weren't kept waiting too long and food came out in a reasonable amount of time. <br/>Also, I'm pescatarian and gluten free, and they were more than accommodating. They could alter almost every dish to suit. <br/>It's an amazing location too, right on the beach. <br/>Would highly recommend!!!!

Be sure to reserve a table at least two weeks in advance. We had a lovely waitress named Jessie who was friendly and attentive. The portion sizes were reasonable and delicious. Be mindful that the front row seating for the beach are for groups so if you dine as a couple you may be seated up at the bar.

What at a view of the Coast you are right on the beach<br/>Food was interesting and flavoursome especially their signature dish<br/>Bit difficult to find as there is no signage<br/>It is quite expensive though<br/>$50 for a curry plus rice<br/>

Great spot for a romantic meal or a drink with friends. Great small plates menu and a great selection of wines. Fantastic atmosphere right on the beach. Definitely recommended if you are in the area.

The dinner banquet was put together beautifully both in the taste and presentation. And the views and vibes of this place - absolutely stunning!

Great spot if you're down the goldy. Great ocean views and ambiance. Longtime is one of my must go restaurants in Brisbane so I had to come here and compare. The chicken popcorn was nice, but a bit too much batter and the sauce it came with wasn't anything special. What we came here for were the famous Bug Rolls. These were outstanding. The bug was cooked to perfection and was generously placed between two beautiful brioche "flat" buns. An absolute must order if you're here. Almost everyone in the restaurant ordered them. This was the standout dish. The pork belly bao was subpar compared to the baos at longtime. The wagyu beef tartare was very interesting in flavour. However it needed something to cut through all those intense flavours. I got the mangoaway cocktail and it was delicious. The addition of roasted almonds was very nice for a drink.

Location! Location! Location! This place has the most amazing views. The staff are super friendly and service is on point. The food and drink menu has a good amount of variety. THe star cocktail was the Mangoaway, just delish. You will need several of these. Order two at a time! Now the food was good but I certainly can't say it was great, which was a bit disappointing ( especially when I know how awesome the food at Longtime is).  Our snapper was overcooked and dry, which for me is unforgivable knowing the pedigree of the Chefs. The prices would be ok and justified if the food had delivered, but it didn't. I can't say I would go out of my way to eat here again. Sorry!

Amazing position, Rick Shores is right on the beach with uninterrupted panoramic views. We had dinner there last night, ordering a number of dishes including the jungle prawns, steamed snapper, twice cooked duck, pork shoulder and also the roasted cauliflower. Most of the food was very nice, especially the steamed snapper that had great flavour and cooked to perfection.<br/>We also had a few desserts.<br/>Overall the restaurant is in a great location and has great food, although slightly overprice I think.

Great location and nice vibe from the little brother of Long Time. Doesn't quite hit the high notes of that venue but there a lot worse places to gaze out to sea over a cocktail and modern Asian food that's mostly hot with a few misses. Good cocktails and wine list by the glass.

Terrible service. Cold and under cooked food. Waited for ages for a seat and food. And sat at at BENCH! The owner/manager just a rude obnoxious person and needs a few lessons. Never a recommendation from me!

Unfortunately, it's a bit of a MacDonalds. If you book a table you have 2 hours only. Sit by 6:30pm and you have to be off your table by 8:30pm. You can't book a table for 7pm !! Ridiculous! Food is very good but who wants to rush?

We Have left our evening out feeling disappointed in our much anticipated meal at rick shores. The evening started with waiting an extra ordinary amount of time to be acknowledged and seated.once seated at the bench seating which was clearly designed by a short person,our order was taken by a very bubbly and friendly staff member. Unfortunately she didn't even know what one of the dishes was on the menu... We waited hopeful that the evening would get better.out game our 'bites' with a HAIR ON IT!!this was sorted out. it was not explained to us that the shared dishes would come out whenever the kitchen 'felt like it' and therefore our Korean noodles were cold before our main dish of the wagyu beef came out 40 minutes later!! The food was enjoyable and the wagyu was perfect but unfortunately when you pay $150 for an evening out you really expect good service and good food. We have left feeling incredibly disappointed...

What a dining experience!!! This place is fantastic! Aside from the beautiful location, the food is delicious and service is on point. Great for a lunch, romantic dinner for two or even just some drinks and tapas. Hottest new joint in Burleigh that's for sure.

BE SURE TO BOOK AHEAD!! We tried to go here on Friday night and they were completely booked out and had the biggest wait line I've seen... We booked for the following night but couldn't get in until 9pm... SOO worth it, the food was exceptional!! 🍴

Mesmerising and relaxing outlook with gorgeous staff and great decor.  Service was spot on, the meals were lovely and well priced.  Rick Shores is simply a nice place to spend your time. Enjoyed immensely and will be back for seconds with more friends soon!

The guys behind Longtime in Brisbane have done it again! Amazing food and killer views, seriously you could not get much better! Have been for lunch twice, would definitely be keen to try dinner with a more extended menu - Would definitely recommend yellow curry with king prawns

Booked Rick Shores for a special  wedding anniversary lunch. We are Longtime fans and were looking forward to the great food and wonderful location. Both lived up to expectation despite a pretty rocky start. Despite our booking made over a week earlier, we were left standing at the door for 20 minutes (along with at least 6 other people) because the front of house computer had crashed. Stuff happens but then we continued to wait while he fawned over a couple who claimed to know the chef/owner and needed a personal introduction. A number of guests were seated ahead of us by other staff and when we were finally seated it was at the bar. We asked  for a better location but were told couples could only sit at the bar and beachside was for larger groups. Fair enough but then 15 minutes later they sat a couple in prime location. Talk about being made to feel second class. The lunch menu is very limited but what we ordered was excellent and our waitress was well informed and very helpful especially with the wine list which is very good. Interesting they claim to be pitching to people straight off the beach. Any walk ins from the beach I saw were turned away.

The restaurant opens out fan-like, pointing through floor to ceiling glass to the view, the main focal point of the restaurant. Set on an aqua blue tableau of a Caribbean summer and brilliant white shores, the vista is dotted with people, surfing, lying, playing, talking; a microcosm of life unfolding before our eyes...Though the lunch menu is rather too concise, (many dishes a short grab of lighter dishes from the dinner menu), there’s no doubting the culinary skills of Executive Chef Ben Bertei (ex-Longrain and The Spirit House) and Head Chef Jake Pregnell (ex-Golden Fields and Corbins Kitchen). Picking up ingredients from across the archipelago, there’s a range of flavours, interesting combinations and, best of all, the element of surprise which is too often lacking. The food is matched by a wine list including many hard to get wines available by the glass or more fittingly, craft beers or a worthy cocktail list.

Had an amazing dining experience here last night with the girlfriend. Was quite busy, but the manager greeted and introduced himself and told us it would be a 20 min wait for a table. We settled in at the bar for a beer. My girlfriend had a few cocktails... The Charles Quarter being the pick of the ones she tried. The staff were all friendly and efficient. All food is made to share which we love and the view was outstanding. Must try the eggplant tacos and the bug sliders. The Choo Chee Curry was 5 star!!! We will be back ASAP. Thanks Rick Shores for an excellent evening.

Finally a new Resturant in an old location most would remember Mermaids cafe located in the Burleigh beach pavilion - under Oscars<br/>From the stylish sophisticated decor to the charming relaxed staff we were welcomed and given a beach side out door setting for pre dinner drinks possibly one of the best views I have ever had!!!!! To then arrive at the ocean view table to enjoy a taste sensation of Asian Fusion I highly recommend you give it a try very soon as this place is going to be hard to get into!!!!!!!!!!!

We went there with interstate friends for dinner last Friday 09/01/2016 and this was our second visit since opening.The first time on the second evening and even with a few teething issues Brilliant!!! The food is EXCEPTIONAL and the views are stunning. The only problem was a dreadful wait person who simply had no people skills whatsoever ..When we asked her to add to our order she was most unpleasant and basically told us in her words ""I told you that wouldn't be enough" before fetching the host. A change of wait persons certainly helped .The food is sensational and surely one inadequate staff member will not have impact on this establishment going forward. We, the paying customer are right even if you think differently.. <br/><br/>Great Food 10/10 Great views 10/10

Really lovely! Food was beautiful, we tried several dishes, only one not amazing. Service was great too, a few little hiccups with service, but they have only been open a few days! Would highly recommend Rick Shores to people. Heading there for lunch again today!