This place is great. Everything is gluten free and almost everything is dairy free.
Lots of options between coffee, bread, muffins, and proper food.
I really enjoyed this place.
The only call out is that we did have to wait 40 minutes for our food to come out after ordering. I'm not sure if this
Loved this cafe, was one of my favs for my visit to GC. The only reason for the 4* rating is that it took 40mins to serve breakfast, and there was only two tables ahead of us in dine in. The food itself was delicious and the staff were very friendly and added to the vibe of the cafe. We ordered the
Glorious! Such a chilled vibe here, with earthy tones and timber everywhere, it’s a very “real” place.
Coffee. Soooo good!! And an amazingly delicious selection of tasty treats to suit any sweet tooth.
A welcome focus on sustainability, and supporting all the dietary preferences that permeate our so
I ordered a Cheese and spinach roll with a large chai latte.
The roll had very little flavour and was 11 bucks!
Unbelievable...
The latte also had no flavour, only to find everything at the bottom. Btw 1 suberb over in Nobbies that's a small cup.
Unless you're a tree hugger, don't waste your money
I absolutely love this place! The vege “sausage” rolls (how the heck do they taste so good?) and green salad are my favourites. Incredibly wholesome, tasty and beautifully presented food. I
Thank you 💛
We visited this place while on family holiday and it was way better than I ever expected! All health food and they make almost all of it on site. We will be back each time we visit the Gold Coast
Came here for breakfast this morning for the first time with my daughter and her partner. I had the breakfast wrap and iced tumeric chai latte, absolutely delicious and incredibly filling, I had to bring the other half home for lunch! Beautiful, healthy, nutritious food for the body and soul made wi
Purchased bread on Tuesday warm freshly cooked. “My partner is told when waiting it will be 1m before it’s out of the oven - 25m later it’s ready” Get it home, cut it up and leave it to cool then place it in paper bag and leave in cupboard (cool environment) put it in the fridge the next day.. pull
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