Sluurpy > Restaurants in Burleigh Heads > Burleigh Heads Fishmongers

Burleigh Heads Fishmongers - Burleigh Heads - Photo album

A pleasant 15min walk from my mum's at Penguin Parade, its the best Fish & Chips shop I have. Cod and snapper is the best of the lot, & their chips are amazing! Enjoyed the sit in & eat... comfortable.

Super soggy battered fish. Went for the dory and it was a good portion but left most as the batter was terrible. The salmon special was excellent! The salads also pretty good which is why a 4 star and not a two star. Normally there battered fish here is good but today was disgusting.

Have been here before and food is always good except last night, we ordered grilled flake and it was like an extra well done steak. Dry and leathery. Potato cakes and calamari were delicious but flake was dry and inedible. The batter surrounding the seafood sticks was very stodgy. Will be back but w

Great place for lunch. Service was awesome all round. We had salmon and salad. Huge pieces of fish and absolutely delicious. Seems super busy, but very fast food service. Will definitely eat here again.

Best fish & chips in the world, no cap. Staff always friendly, just bought some chip & fish gave me an extra piece of fish what legends. Always consistent, I recommend 110% get the flathead & chips extra chicken salt it'll be the best day of your life to date. A+++

I remember this as the best fish and chip place around but it's no longer the case. I ordered crumbed flathead that tasted old and was left half uneaten. The lady who served me did offer another fish but I declined as I didn't have time.

Not a happy customer. As a long time Burleigh local my son and I attended Fishmongers Burleigh Heads this Saturday night, our once a fortnight eating out experience. We usually eat takeaway from either of Govindas Burleigh, Montezumas Burleigh or Justins Lane Pizza (Burleigh). My order was taken

Seafood plate for 2. Larger than expected portion sizes. Prawns and scallops were knock out good. Ceasar Salad was just right, although anchovies would of set it off the charts.