5 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"When I was there about 9pm on a Saturday night, it was nice and quiet and a good place to relax and have a meal while listening to a live atmospheric..."
Tasmanian Devil
"Awesome place - excellent service, great atmosphere & selection of beveridges. I'm a red wine drinker, but try the sheep's whey vodka for a unique..."
Victoria Harvey
"Yummy drinks, scrumptious food, lots of choice, and great customer service! You shouldn't miss this place. And the lit wall of bottles looks really..."
Em Veraldi
"Great bar in Burnie with only Tassie products. Kirk was a champion bloke & looked after us how customers deserve to be treated. I recommend you..."
Grant Cleland
"The girl that I met who was the chef was great. She was only young, younger than me I think but she did a great job. A bit of an unusual name so I..."
Lisa
"Had a lovely evening here tonight. Great food and an awesome atmosphere. Can’t wait to come back down and sample some of Tassies..."
Nathan Hepburn
"Great establishment. Excellent food and drinks available showing off great local produce.
Highly..."
Ben Broeder
"I visited here when they had some live music. Was nice to sit down and sample some local spirits and listen to some nice music. It would have been..."
"Best restaurant in town according to Tripadvisor so here we are... Located right by the beach. We even returned twice just so we can sit next to the..."
Hungry For Chips
"I really enjoyed my meal here. The staff made me feel welcome and the food, in particular the sage and pumpkin tortellini, was delicious. I'll..."
Fraser Magee
"This was a wonderful meal. I had the beef fillet; superbly cooked as ordered with the added surprise of accompanying vegetables. Usually these have..."
Stuart Burton
"Amazing 9 course degustation dinner!!! However, lacks the ability to match the food with authentic local wines. Slight delay in service but I guess..."
Kura
"Nice environment and friendly staff. Ordered warm bread(entree) and pork&rice(main). Bread is s generous serve. The rice is slightly too salty and..."
Qian Yu
"I had the special - Cape Grim beef rib slow cooked in James Squire Copper Ale with aromatic spices, glazed with a herb and potato mash and roasted..."
Tom K
"Great food. Amazing dessert. Friendly staff. Highly recommended if you are in Burnie. The Tamar valley yogurt mousse dessert was simply amazing...."
Rpie
"As a very rare thing these days, my husband and I ventured out to a restaurant with our 5.5 month old. It could have gone either way...but due, I'm..."
Chrystal
"Seafood and fresh local produce. Unassuming gem on the esplanade opening for brunch till late. Had the freshest local oysters with moscato granita..."
Steamrollersam
"An amuse of braised lamb shoulder gets the tastebuds kicking; deliciously rolled in brik pastry and served with goat curd and salsa..."
"The Rialto and Vino Bar are both a must to experience. Seriously sensational staff, very professional, attentive with terrific bar and table..."
Heidi Weitjens
"Not cheap but the nicest meal we've had in a long time. Tiger prawns to die for & even the simple potato was absolutely beautiful. Will definitely..."
Mark Brown
"We went in late Easter Saturday and they were more than happy to still cook for us even though they were busy. The food was perfect, staff were..."
Amelia Symes
"I went here recently and had the fettuccine carbonara. I came away very pleased with the choice. The sauce toed the fine line between flavor and..."
Wade Dunham
"Loved my meal 😋 The wine was amazing but as I was driving I only took a couple of sips 😅
The garlic bread didn't taste like garlic bread, could..."
Bev
"A hugely busy night but friendly staff.. we were there for dinner before a show... I'd like to experience it again on a quieter night so I can savour..."
"The Rialto and Vino Bar are both a must to experience. Seriously sensational staff, very professional, attentive with terrific bar and table..."
Heidi Weitjens
"Not cheap but the nicest meal we've had in a long time. Tiger prawns to die for & even the simple potato was absolutely beautiful. Will definitely..."
Mark Brown
"We went in late Easter Saturday and they were more than happy to still cook for us even though they were busy. The food was perfect, staff were..."
Amelia Symes
"I went here recently and had the fettuccine carbonara. I came away very pleased with the choice. The sauce toed the fine line between flavor and..."
Wade Dunham
"Loved my meal 😋 The wine was amazing but as I was driving I only took a couple of sips 😅
The garlic bread didn't taste like garlic bread, could..."
Bev
"A hugely busy night but friendly staff.. we were there for dinner before a show... I'd like to experience it again on a quieter night so I can savour..."
Jane Collins
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