Chef Kim Korean Restaurant menù, Burnside

Chef Kim Korean Restaurant Burnside - Menu

Entrée

Beef & Pork Mandoo (5 pieces)

Homemade pan-fried dumpling mix of Beef, pork, Kimchi, tofu, beansprout, chive, and served with soy sauce.

8.5 $

Fried Vegetables (3 pieces) (V)

Bunch of fried vegetables (sweet potato, pumpkin, carrot, onion) with light soy dressing.

7.5 $

Kimchi Jeon (Kimchi pancake)

Crispy and spicy Kimchi pancake.

8 $

Haemul Jeon (Seafood pancake)

Savoury seafood pancake made with marinara mix and spring onion

8 $

Salad

Fresh Cabbage Salad (GF)

Fresh napa cabbage with red & green capsicum, Korean date, chive, purple onion and pine nut dressed in sweet & tangy spicy sauce.

9.5 $

Doen Jang Rocket Salad (V)

Rocket Salad with soybean dressing

8 $

Geot jeo ri (Spicy lettuce salad) (GF)

Bright, spicy, and lightly seasoned lettuce salad with chilli light dressing

8 $

Main

Bul Go Ggi (Marinated beef)

Stir-fried marinated beef with different types of mushroom

21.5 $

Jae Yuk (Spicy pork)

Stir-fried pork, marinated in spicy sauce, with carrot, onion, cabbage, and spring onion in chilli sauce

21.5 $

Spicy Squid

Stir-fried squid with pea, brocollini in chilli sauce.

21.5 $

Spicy Chicken

Stir-fried Chicken thigh fillet in spicy sauce with sweet potato and rice cake.

21.5 $

Dak Manul (Garlic chicken)

Pan-fried chicken, marinated in crushed fresh garlic, with special soy sauce. It is crispy and juicy chicken served with fresh salad

25.5 $

Galbi Jjim (Braised short ribs)

Braised Murray Bridge ribs in homemade soy sauce, corn, carrot, pumpkin, and potato

27.5 $

Bossam (Slow cooked pork belly)

Slow cooked pork belly, iceberg lettuce, spicy salad, and Ssam-jang (soybean paste sauce).

24.5 $

Grilled Salmon

Grilled Atlantic Salmon, marinated in soybean paste, with potato, carrot, pumpkin, broad beans

28.5 $

Soup

Sam-gae Tang

Whole young chicken stuffed with ginseng, jujube(Korean dates), ginkgo and garlic. It is widely recognized as an energy-boosting soup.

29.79 $

Soondoobu Jjigae

Silken tofu, mushroom, zucchini, onion, spring onion, poached egg in spicy sauce

19.5 $

Seolleong Tang

Nutritious soup made from ox bones and brisket. It is simmered over a low flame overnight to allow the flavour to be gradually extracted from the bones. It has a milky and silky appearance and rice cakes and thin noodles included

17 $

Kimchi Jjigae

Korean transitional Kimchi stew with pork belly

17 $

Rice Noodles

Dolsot Bibimbap

The most popular Korean Rice dish served on stone pot, topped with bean sprout, carrot, cabbage, red cabbage, shitake mushroom, radish, zucchini and fried egg on the top. Served with chilli sauce on the side.

19 $

Chef Kim’s Fried Rice

Fried rice with vegetables and egg crepe on top

12 $

Jap Chae (Sweet potato noodles) (V/GF

Stir-fried sweet potato noodles with mushrooms, spinach, carrot, onion in homemade soy sauce.

18 $

Dessert

Green Tea Ice-cream (V/GF)

Combination of green tea & vanilla ice cream served with Korean style sweet red bean.

8.5 $

Mat Tang (V/GF)

Honey glazed sweet potato served with vanilla ice-cream.

8.5 $

Honey Ginger Cookies (V)

Fried ginger cookies coated with honey syrup served with vanilla ice-cream

8.5 $