Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style beef and that tomahawk for sharing sounds epic.
Outdoor alfresco overlooking the pool is definitely the way to go for a relaxing tea time.
Didnât have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly Ashleigh was great too. Try the Beef tenderloin (rib eye) with cauliflower gratin which was amazing. If there was any down side albeit a bit picky it was t
Wanted some escargot đ for supper and was staying in crown towers so decided to have dinner here.
Had the escargot and charcuterie for entrees to share and had the Rangers valley sirloinâs and tenderloin for mains. The food came out super quickly even though it was pretty busy for a Monday night in
Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more.
The staff and service is outstanding. They are very accommodating, friendly and professional. Can't wait to go back.
The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement on the table, it doesnât match the ambience nor the level of food being served. Other than that - everything else was perfect.
It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of the complex.
The service was good the food, even the items on the lunch special menu, was beautiful and delicious.
Top marks from us.
The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also superb. Great room, great service and reasonable prices.
Beautiful decor. Place was understaffed. Food was good.
For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled sourdough, Twice baked cheese soufflé.
Mains we had Barramundi, Gnocchi, Beef Tenderloin, Linguine with Shark Bay Crab (a bit on the spicy side but pa
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