Best Steak Tartare in Burswood

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Bistro Guillaume
Bistro Guillaume
79/100 (1444 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
European
French
European
French
Gluten Free Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Rangers Valley Sirloin
Roast Chicken
French Fries
Lemon tart
Snails
Fish & Chips
Beef
Pesto
Snails
French Onion Soup
Swordfish
Fish
Beef Cheeks
Cauliflower Gratin
Prawns
Pasta
Pork
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Salad
Parfait
Lamb
Chocolate Delice with Macadamia Ice Cream
Crab
Lamb Rump
Profiteroles with Vanilla Bean Ice Cream
Toasts
Duck
Charcuterie board
Freshly Shucked Oysters with Shallot
Organic Steak Tartare with Cornichons
Escargot
Paris Mash
Duck Confit
Crème Brulée
Oyster
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Confit
Fish & chips
Risotto
Strawberry and Passionfruit
Octopus
Mussels
Creme Brulee
Profiteroles
Steak Tartare
Chicken Liver Parfait
Tuna
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Macarons
Twice Baked Cheese Souffle
Salmon
Onion Soup with Liaison Croutons and Gruyere
Macaroons
Salmon
Sit down
French
European
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
After-hours
Dinner
Lunch
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl