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Best Macaroons in Burswood

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Bistro Guillaume
79/100 (1444 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
European
French
Vegan Options
European
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
After-hours
Dinner
Profiteroles with Vanilla Bean Ice Cream
Macarons
Salmon
Lamb Rump
Freshly Shucked Oysters with Shallot
Macaroons
Charcuterie board
Organic Steak Tartare with Cornichons
Roast Chicken
Paris Mash
Lemon tart
Crème Brulée
Fish & Chips
Beef
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Snails
Fish & chips
Swordfish
Strawberry and Passionfruit
Beef Cheeks
Prawns
Pasta
Salad
Lamb
Chicken Liver Parfait
Crab
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Twice Baked Cheese Souffle
Toasts
Duck
Onion Soup with Liaison Croutons and Gruyere
Salmon
Escargot
Rangers Valley Sirloin
French Fries
Duck Confit
Oyster
Snails
Confit
Risotto
Pesto
French Onion Soup
Cauliflower Gratin
Octopus
Mussels
Fish
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Creme Brulee
Profiteroles
Pork
Chocolate Delice with Macadamia Ice Cream
Steak Tartare
Tuna
Parfait
Sit down
European
French
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
After-hours
Dinner
Lunch
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl
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