Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Steak Tartare
Twice Baked Cheese Souffle
Tuna
Onion Soup with Liaison Croutons and Gruyere
Macarons
Salmon
Salmon
Rangers Valley Sirloin
Macaroons
French Fries
Roast Chicken
Snails
French Onion Soup
Fish & Chips
Beef
Pesto
Lemon tart
Cauliflower Gratin
Swordfish
Fish
Snails
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Prawns
Pork
Beef Cheeks
Chocolate Delice with Macadamia Ice Cream
Pasta
Parfait
Profiteroles with Vanilla Bean Ice Cream
Salad
Lamb Rump
Lamb
Freshly Shucked Oysters with Shallot
Toasts
Crab
Charcuterie board
Sit down
European
French
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
After-hours
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here.
Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more.
The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good.
For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl
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