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Best Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette in Burswood

There is only one restaurant
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Bistro Guillaume
79/100 (1444 ratings)
Restaurants
French
European
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
European
Vegan Options
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Salad
Lamb
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Crab
Toasts
Onion Soup with Liaison Croutons and Gruyere
Chicken Liver Parfait
Twice Baked Cheese Souffle
Duck
Rangers Valley Sirloin
Salmon
Escargot
French Fries
Oyster
Duck Confit
Snails
Risotto
Confit
Octopus
French Onion Soup
Mussels
Pesto
Creme Brulee
Cauliflower Gratin
Profiteroles
Fish
Steak Tartare
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Tuna
Pork
Macarons
Chocolate Delice with Macadamia Ice Cream
Salmon
Parfait
Macaroons
Profiteroles with Vanilla Bean Ice Cream
Lamb Rump
Roast Chicken
Freshly Shucked Oysters with Shallot
Charcuterie board
Lemon tart
Organic Steak Tartare with Cornichons
Fish & Chips
Beef
Snails
Paris Mash
Swordfish
Crème Brulée
Beef Cheeks
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Prawns
Fish & chips
Strawberry and Passionfruit
Pasta
Sit down
French
European
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Lunch
After-hours
Dinner
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl
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