Best Organic Steak Tartare with Cornichons in Burswood

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Bistro Guillaume
Bistro Guillaume
79/100 (1444 ratings)
Restaurants
European
French
Gluten Free Options
Vegetarian Friendly
European
French
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
After-hours
Onion Soup with Liaison Croutons and Gruyere
Toasts
Crab
Salmon
Rangers Valley Sirloin
Duck
French Fries
Snails
Escargot
Oyster
French Onion Soup
Pesto
Duck Confit
Risotto
Cauliflower Gratin
Fish
Confit
Mussels
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Pork
Octopus
Profiteroles
Chocolate Delice with Macadamia Ice Cream
Parfait
Creme Brulee
Tuna
Profiteroles with Vanilla Bean Ice Cream
Lamb Rump
Steak Tartare
Macarons
Salmon
Freshly Shucked Oysters with Shallot
Charcuterie board
Macaroons
Organic Steak Tartare with Cornichons
Roast Chicken
Paris Mash
Crème Brulée
Lemon tart
Fish & Chips
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Beef
Fish & chips
Snails
Swordfish
Strawberry and Passionfruit
Beef Cheeks
Prawns
Pasta
Chicken Liver Parfait
Lamb
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Salad
Twice Baked Cheese Souffle
Sit down
French
European
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Lunch
After-hours
Dinner
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl