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Best Strawberry and Passionfruit in Burswood

There is only one restaurant
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Bistro Guillaume
79/100 (1444 ratings)
Restaurants
European
French
Gluten Free Options
Vegetarian Friendly
European
Vegan Options
French
Vegan Options
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Lamb
Chicken Liver Parfait
Salad
Toasts
Twice Baked Cheese Souffle
Crab
Salmon
Duck
Escargot
French Fries
Duck Confit
Snails
Oyster
Pesto
Confit
French Onion Soup
Risotto
Fish
Octopus
Cauliflower Gratin
Mussels
Pork
Creme Brulee
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Profiteroles
Parfait
Steak Tartare
Chocolate Delice with Macadamia Ice Cream
Tuna
Salmon
Lamb Rump
Macarons
Profiteroles with Vanilla Bean Ice Cream
Charcuterie board
Macaroons
Freshly Shucked Oysters with Shallot
Organic Steak Tartare with Cornichons
Roast Chicken
Paris Mash
Fish & Chips
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Crème Brulée
Beef
Lemon tart
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Swordfish
Onion Soup with Liaison Croutons and Gruyere
Fish & chips
Snails
Beef Cheeks
Strawberry and Passionfruit
Prawns
Rangers Valley Sirloin
Pasta
Sit down
French
European
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Lunch
After-hours
Dinner
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl