Sluurpy
Reset

There is only one restaurant

Cuisine

Dietary restrictions

Meals

Structure

Dishes

Best Onion Soup with Liaison Croutons and Gruyere in Burswood

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Bistro Guillaume
79/100 (1444 ratings)
Restaurants
Gluten Free Options
European
French
Vegetarian Friendly
Vegan Options
European
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
After-hours
Pork
Confit
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Risotto
Mussels
Parfait
Octopus
Chocolate Delice with Macadamia Ice Cream
Profiteroles with Vanilla Bean Ice Cream
Profiteroles
Lamb Rump
Creme Brulee
Freshly Shucked Oysters with Shallot
Tuna
Charcuterie board
Steak Tartare
Organic Steak Tartare with Cornichons
Salmon
Macarons
Paris Mash
Crème Brulée
Macaroons
Roast Chicken
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Fish & chips
Lemon tart
Strawberry and Passionfruit
Fish & Chips
Beef
Snails
Swordfish
Beef Cheeks
Prawns
Chicken Liver Parfait
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Twice Baked Cheese Souffle
Pasta
Lamb
Onion Soup with Liaison Croutons and Gruyere
Salmon
Salad
Rangers Valley Sirloin
Toasts
French Fries
Crab
Snails
Duck
Pesto
Escargot
French Onion Soup
Fish
Duck Confit
Cauliflower Gratin
Oyster
Sit down
French
European
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
After-hours
Dinner
Lunch
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl
Connect with Sluurpy
X
Sign in with Facebook

Sign in with Google

Sign in with Apple

By continuing, you confirm that you accept:
- Privacy policy
- Terms of use