Best Rangers Valley Sirloin in Burswood

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Bistro Guillaume
Bistro Guillaume
79/100 (1444 ratings)
Restaurants
Vegan Options
European
European
French
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Charcuterie board
Pasta
Freshly Shucked Oysters with Shallot
Rangers Valley Sirloin
Salad
Organic Steak Tartare with Cornichons
Lamb
Crab
Paris Mash
Crème Brulée
Toasts
Fish & chips
Duck
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Escargot
Strawberry and Passionfruit
Duck Confit
Oyster
Chicken Liver Parfait
Confit
Risotto
Twice Baked Cheese Souffle
Octopus
Mussels
Salmon
Creme Brulee
Profiteroles
French Fries
Steak Tartare
Tuna
Snails
Macarons
Salmon
French Onion Soup
Macaroons
Pesto
Cauliflower Gratin
Roast Chicken
Fish
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Lemon tart
Fish & Chips
Pork
Beef
Parfait
Chocolate Delice with Macadamia Ice Cream
Snails
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Swordfish
Lamb Rump
Profiteroles with Vanilla Bean Ice Cream
Beef Cheeks
Onion Soup with Liaison Croutons and Gruyere
Prawns
Sit down
European
French
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
After-hours
Dinner
Lunch
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl