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Best Charcuterie board in Burswood

There is only one restaurant
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Bistro Guillaume
79/100 (1444 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
Vegan Options
European
French
European
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
After-hours
Confit
Risotto
Chicken Liver Parfait
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Octopus
Mussels
Twice Baked Cheese Souffle
Onion Soup with Liaison Croutons and Gruyere
Creme Brulee
Profiteroles
Salmon
Rangers Valley Sirloin
Steak Tartare
Tuna
French Fries
Macarons
Salmon
Snails
Pesto
Macaroons
French Onion Soup
Fish
Roast Chicken
Cauliflower Gratin
Pork
Lemon tart
Fish & Chips
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Beef
Parfait
Snails
Swordfish
Chocolate Delice with Macadamia Ice Cream
Lamb Rump
Beef Cheeks
Prawns
Profiteroles with Vanilla Bean Ice Cream
Pasta
Charcuterie board
Freshly Shucked Oysters with Shallot
Salad
Lamb
Organic Steak Tartare with Cornichons
Crab
Crème Brulée
Toasts
Paris Mash
Duck
Fish & chips
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Strawberry and Passionfruit
Escargot
Oyster
Duck Confit
Sit down
French
European
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Lunch
After-hours
Dinner
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl
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