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Best Chicken Liver Parfait in Burswood

There is only one restaurant
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Bistro Guillaume
79/100 (1444 ratings)
Restaurants
European
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
European
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
After-hours
Octopus
Mussels
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Fish & chips
Creme Brulee
Profiteroles
Strawberry and Passionfruit
Steak Tartare
Tuna
Chicken Liver Parfait
Macarons
Salmon
Twice Baked Cheese Souffle
Macaroons
Salmon
Roast Chicken
French Fries
Lemon tart
Fish & Chips
Beef
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Snails
Snails
Swordfish
Onion Soup with Liaison Croutons and Gruyere
French Onion Soup
Beef Cheeks
Prawns
Pesto
Pasta
Rangers Valley Sirloin
Cauliflower Gratin
Fish
Salad
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Lamb
Pork
Crab
Chocolate Delice with Macadamia Ice Cream
Toasts
Parfait
Duck
Profiteroles with Vanilla Bean Ice Cream
Lamb Rump
Charcuterie board
Freshly Shucked Oysters with Shallot
Escargot
Duck Confit
Oyster
Organic Steak Tartare with Cornichons
Confit
Risotto
Paris Mash
Crème Brulée
Sit down
European
French
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Dinner
Lunch
After-hours
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl
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