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Best Salmon in Burswood

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Bistro Guillaume
79/100 (1444 ratings)
Restaurants
European
French
Gluten Free Options
European
French
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
After-hours
Pesto
Toasts
Crab
French Onion Soup
Fish
Duck
Cauliflower Gratin
Pork
Escargot
Market Fish Mushroom and Pea Fricassee Speck Caper Beurre Noisette
Parfait
Duck Confit
Oyster
Chocolate Delice with Macadamia Ice Cream
Profiteroles with Vanilla Bean Ice Cream
Lamb Rump
Confit
Beef Tenderloin with Potato Salad Aisle Caramelised Cauliflower Charred Onion and Broccolini
Risotto
Freshly Shucked Oysters with Shallot
Charcuterie board
Octopus
Onion Soup with Liaison Croutons and Gruyere
Mussels
Organic Steak Tartare with Cornichons
Creme Brulee
Rangers Valley Sirloin
Profiteroles
Paris Mash
Crème Brulée
Steak Tartare
Tuna
Baked Alaska Mango & Coconut Sorbet Macadamia Crumb
Fish & chips
Macarons
Salmon
Strawberry and Passionfruit
Macaroons
Roast Chicken
Fish & Chips
Beef
Chicken Liver Parfait
Lemon tart
Swordfish
Twice Baked Cheese Souffle
Snails
Prawns
Salmon
Beef Cheeks
Pasta
French Fries
Lamb
Salad
Snails
Sit down
French
European
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
After-hours
Dinner
Lunch
Fine Dining
"Visited for the desserts only and they were really good. Will definitely be back to try the rest of the menu. I have a soft spot for French-style..."
Jason L
"Didn’t have high expectations of this restaurant based on the harsh Google reviews. However the food was excellent and service from the friendly..."
Mark Lewer
"Wanted some escargot 🐌 for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to..."
Hospitality Insider
"Absolutely love this restaurant. We had the festive menu which is 3 courses and from entree to desert I was left wanting more. The staff and service..."
Craig Thorniley-Moore
"The steak tartare was perfect although it would have been nice to have it prepared table side. I was a tad bit disappointed to see a paper placement..."
SJN
"It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of..."
James Hodder
"The food is magnificent. A favourite is the escargot with lashings of garlic and butter. Twice baked cheese soufflé with Roquefort sauce also..."
VIRGIN BORES
"Beautiful decor. Place was understaffed. Food was good. For entrees we had Charcuterie board, Chicken liver parfait with pear chutney and grilled..."
The Travelling Couple -wl
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