Review Biang Biang - Burwood

Haven’t been there for a few weeks, but when I returned today, I found out the menu has been changed. They are now selling chili fish alongside the biáng biáng noodles. Ordered one fish with 2 serves of noodles. Wow! Unbelievable! The spicy sauce clings to the noodle very well and the noodle texture is still chewy and springy. They complement each other very well. 10 out of 10 this time. Will come back again for it :)

Food came out quickly. Noodles were so good, definitely can tell they're handmade. Flavoursome and nice and spicy for those chilli lovers (also a few non spicy dishes on the menu). Value for money - you'll be full after a bowl of noodles. Can't wait to visit again!

Great food at an affordable price, the food is freshly prepared and that is evident with the amazing flavours and freshness of the ingredients. They have an extensive menu also, highly recommend the dumplings and the braised beef and tripe. The noodles are simply outstanding! Highly recommend visiting any of their locations.

Loved the food, bought a voucher unfortunately only a selected few options could be chosen for the deal. Although we ordered a few more dishes, so tasty. Definitely be back

Biang biang burwood is legit Xian food heaven. Their biang biang noodles are seriously the best I've had. I also loved how the different noodles had their own unique texture and the flavours were all on point and authentic. The pastry stuffed with pork is like a pulled pork burger Xian style! The pastry was light and crispy and the pork was so soft and moist. The service here was also extremely good, caught me off guard to be honest. Happy, helpful and welcoming. Ok it's time to stop reading and go get yourself some biang biang noodz.

Had a very average experience here as nothing really shined. The food is decent and for the price they do lack the quantity that you would hope for. Utensils are slightly dirty so be sure to clean them beforehand. Service was prompt as they immediately handed us a menu but when ordering the combo deal, they almost asked for the price of each item instead until reminded. Not a bad place but no real redeeming reason to return.

After getting city-dwellers addicted to Shaanxi cuisine, the Biang Biang team have taken their chewy, hand-stretched noodles to Burwood’s main restaurant strip. Opening just last month, the Burwood Road outlet has the same bright orange roof décor as the Haymarket hole-in-the-wall. In the doorway, a food cart menuboard pays homage to the Shaanxi street food origins of the dish. The Shaanxi province is in northwestern China, a place where wheat fields vie with rice fields, and, as a result, the locals have been living on wheat flour dishes for centuries. This explains the strong noodle culture in places like Xi’an, the province’s capital city, where biangbiang noodles are considered one of the “eight wonders of Shaanxi”. The wonders are basically a collection of habits that set the people of Shaanxi apart, and one of them is these ribbon-like, hand-stretched noodles. Ordering is done at the counter where staff speak limited English, and volunteer no advice or answers to those not already inducted into eating Xi'an food. Luckily the dishes are inexpensive, so it doesn't matter as much if you make a mistake and order something that isn't to your personal taste. Wanting to really taste the noodles, which look a bit similar to Italian pappardelle, we opted for Biang Biang Noodle with Chilli ($10.50). For this you get a big bowl of wide, firm noodles that are served dry with chilli oil, chilli powder, shallots, bean sprouts and baby bok choy. You give them a stir and then can enjoy slurping up the three-finger wide, never-ending strands into your gob. We sat on their outside tables to limit the humiliation, and this time remembered not to wear white. The spice level is lively, without being too extreme, and can be calmed with cans of Calpis ($3.50). Round out your noodle dinner with a small plate of Braised Beef and Tripe ($4.50). The thin slices are served cold, and are tasty and numbing, with a round and roasty flavour - perfect for punctuating dives in to your noodle bowl. I’m even more enamoured with a bowl of Silk Tofu with Soy Sauce ($6) that’s round and earthy. With raw skinned peanuts, coriander and shallots for interest, the hero of this dish is the textural sensation of these silky pieces of soy-lubricated tofu, sliding down your chilli-ravaged throat.

Silky smooth noodles. Sauce is very flavourful. Staff is friendly with good English. These are like the Chinese version of pappardelle pasta. Cooked to perfection with an excellent mouth feel. The only minor negative was that they don't offer proper spoons with which to enjoy your meal. Instead you have to use small, uncomfortable plastic takeaway style soup spoons which takes away from the overall dining experience.

Definitely the flaky pastry pork burger. Highly recommended not too oily withtge right portion of juicy pork. The chef loves the rock music which is unusual in a chinese eatry.

Had the pork bao. Definitely the highest quality pork bao I have ever tasted. Quality of life was definitely higher after consuming this pork bao.

Simply amazing handmade noodles. The texture was out of this world!

Pork Rolls are the best! great for lunch or a snack.

BIANG BIANG noodles is got to be my favourite kind of noodles! I always go for the Signature Biang noodles! It’s the spicy one, and I love it! A day with this kind of noodles can never be wrong! Definitely rate this restaurant 10/10

After all the hype, Mattybee and I decided to finally see if this cult favorite lived up to it. We decided to chow down on Beef noodles and Meat Sauce noodles. We waited for about ten minutes after ordering and received our noodles. Mattybees first comment was that it was quite dense... and maybe in not such a good way! Not that it wasn’t good - but it just wasn’t great. The beef and meat sauce were delicious - but the texture was just a bit too gloopy for us. We were expecting light and fresh - but this was not it, and maybe that’s not how they are meant to be - just not for us! The pork pastry was the real star - crispy and juicy! <br/><br/>We won’t be back, but this shouldn’t stop you from trying this unique dish and good value for the money.

It was pretty good despite not having chilli because unfortunately I can’t eat spicy. Very filling and not that expensive. The roujiaomao is delicious, love the filling, but I do think the portion is small as I did expect bigger.

Around 17:14 today , When I asked question really politely, the cashier was really cold and even angry with me . When I tried the food that I just ordered , it was really oily than before . I always eat the Chinese burger in your restaurant. But this time I felt really disappointed with extremely oily . After I eat half , there were much oil even running in the bag like the water ! Around 15 mins , before I leave , I bring the oily bag to show the 3 actress, not even one said something, it looked like ： we totally don’t care what do you feel . You paid already ,it is oily or not that just none of our business. I won’t eat any food in your restaurant.

Actual rating: 3.5/5<br/><br/>Biang Biang is known for their thick cut noodles however, most of the options on the menu are spicy. I tried the “biang biang noodle with tomato and egg” which tasted nice, however, was quite oily (sauce) and salty (the meat parts). The pig ear cartilage was nice but very very spicy, as was the “biang biang noodle with beef”. <br/><br/>If you like spicy and strong flavoured food, this is probably right up your alley.

Both dishes were too bland. Not that great, but we had big portions. Wouldn’t come here again.

Great food tastes really delicious. Noodles are very chewy and just like the way they serve. Recommend to the fans of noodles.

Spice up dinner time with a bowl of Biang Biang, traditional Xi’an noodles. You’ve got to be quick with the chopsticks as the wide noodles soak up the soup on standing, so slurp them up as soon as you pick them up once that food buzzer goes off.

The food portions here a very generous and flavourful. I bought the Groupon for two people, and we ordered the 5 in 1 noodle and beef and lamb paomo. We were very full after eating it! The noodles were nice and bouncy and the toppings were well seasoned and went well. Beef and lamb melted in my mouth, and the addition of vermicelli in paomo made texture very interesting. Only complaint I have is the extremely cramped seating.

Cumin lamb bento box & pork egg noodles, both dishes were pretty standard in terms of flavour. The noodle dish wasn’t my fav, would have preferred the chewy texture of biang biang noodles instead of the rice noodles used in this dish. Also, the sauce wasn’t generous enough to coat the noodles so it ended up tasting pretty plain / under-seasoned.

I love all types of noodles but I really do love biang biang noodles! It is a different texture which makes the dish unique. If you love thicker noodles you will enjoy this.<br/><br/>I had the biang biang noodles with beef - looks simple but is packed with flavour and has just the perfect amount of spice in my opinion. The beef was also cooked very nicely. The only thing I will say is that the dish does get sickening towards the end but it is a good amount and still enjoyable.

I only got a very small portion at the bottom of my bowl, finished it within 30-45 seconds max. <br/><br/>Looked around and saw that everyone else had been given much larger portion sizes.<br/><br/>Bunch of clowns, and a rip off. Genuinely pissed off.

You can’t go wrong with Biang Biang noodles. Great portion sizes, definitely big enough to keep anyone full. Food is full of flavour - we ordered the Biang Biang noodles with beef, Biang Biang noodles with lamb and beef dumplings. <br/><br/>Definitely more of a casual atmosphere for a quick feed. Food service was quite quick as well.

First time try this noodle. Looks like doesnt have any soup Or taste but full of flavour and quite surprised me, the noodle really legit and AL dente not Too soft Or hard. Perfect! The dumpling amazing as well. The beef in the noodle really yum!! Soft, marinated perfectly

I thought this restaurant was okay. <br/>The noodles were thick and chewy. <br/>Their dishes were quiet spicy so if you have a low chilli tolerance I'd probably give this place a miss. <br/>The meat in the pastry was a weird combination<br/>

Had high hopes but the biang biang noodles were so spicy that it ruined the whole dish. Didn't like the set up, felt very food court like with having the order at the counter. Would have preferred table service

Biang biang burwood is legit Xian food heaven. Their biang biang noodles are seriously the best I've had. I also loved how the different noodles had their own unique texture and the flavours were all on point and authentic.<br/><br/>The pastry stuffed with pork is like a pulled pork burger Xian style! The pastry was light and crispy and the pork was so soft and moist.<br/><br/>The service here was also extremely good, caught me off guard to be honest. Happy, helpful and welcoming.<br/><br/>Ok it's time to stop reading and go get yourself some biang biang noodz.

I'm still having some mixed emotions about this. I give this 3.5 stars! I liked the texture of the noodles, nice and chewy. I had the Lamb Biang Biang so the meat was soft yet the right amount of saltiness. It was spicy but still edible however after a while, all I tasted was heat and lost all the flavour of the meat. I would recommend to get it less spicy. Also tried the dumplings and personally I didn't like the red vinegar that was in the soup but the meat in the dumpling was delish!

Ordered the mixed noodle biang biang with pork, tomato and egg. It was very tasty and was a massive portion of rustically cut sheets of noodle. I’ve eaten at the Xian famous foods handcut noodle chain in NY and comparably, biang biang is cut thicker, heavier and less depth of flavour. <br/>My friend had the lamb and hers seems a tad dry on the sauce/oil.

Love the chewy thick noodles. We ordered biang biang with pork and also five in one noodles. One is spicy and the other is not. The noodles are extremely tasty. The sauce is a bit oily for my taste. The portions are huge and can feed two people. The pork ears are also yum. Very cheap and quick as well. It was definitely worth $13 and would come visit here again!

Craving something inexpensive, my friend and I chose this place because the food looked simple and tasty. The interior is cosy and it's decorated quite authentically, making it a comfortable meal. There isn't much on the menu, but it's enough to satisfy your asian cravings. One thing we noticed was that pretty much everything on the menu was spicy. But of course, you have the option of removing the spice when you buy. We ordered the original vermicelli and the beef dumplings (sans spice), which were really enjoyable. Definitely recommend it if you are looking for a cheap meal in Burwood!

After getting city-dwellers addicted to Shaanxi cuisine, the Biang Biang team have taken their chewy, hand-stretched noodles to Burwood’s main restaurant strip.   Opening just last month, the Burwood Road outlet has the same bright orange roof décor as the Haymarket hole-in-the-wall. In the doorway, a food cart menuboard pays homage to the Shaanxi street food origins of the dish. The Shaanxi province is in northwestern China, a place where wheat fields vie with rice fields, and, as a result, the locals have been living on wheat flour dishes for centuries.This explains the strong noodle culture in places like Xi’an, the province’s capital city, where biangbiang noodles are considered one of the “eight wonders of Shaanxi”. The wonders are basically a collection of habits that set the people of Shaanxi apart, and one of them is these ribbon-like, hand-stretched noodles. Ordering is done at the counter where staff speak limited English, and volunteer no advice or answers to those not already inducted into eating Xi'an food. Luckily the dishes are...