#}
Sluurpy > Restaurants in Burwood > Tim Ho Wan

Tim Ho Wan - Burwood - Photo album

Good customer service and overall clean establishment. Recommend their signature Baked Bun with BBQ Pork. Park at Westfield Burwood for 2 hour free parking. No Amex.
Fine and tasty Dim sum here. I am only reviewing the food. Been back many times and consistent quality. Recipes look similar to original in hk and are made to order. Authentic. Light touch, nothing greasy and beautiful food. Good timing, nothing overcooked, good textures and balanced flavours. Reaso
Other than the BBQ pork buns the rest of the dishes were average. We had a approximately a 15 minute wait to be seated which was quite quick considering the line. My partner and I then ordered a few dishes, which came in about 20 minutes. The pork buns as mentioned before were absolutely gorgeous
Went there yesterday with my fiance for dinner . the food was very bland. Vermicelli rolls as well as the steamed sticky rice. Bbq pork bun was too sweet. The food was quick. they didn't have vinegar and i found that bit odd. However, it is not the worst part. Today's morning, i and my fiance both
I ordered food there to take away. Spinach dumplings!, beef with egg and chicken with garlic and ginger. I was told "10min", came back after 20 and still had to wait 10 more, despite the place being empty. Thought that it would at least be good. Dumplings were average, beef was... strange (rice with
Well done dumplings and etc but a fairly limited menu. Very busy. The BBQ pork buns were interesting - baked sugary, crisp pastry instead of the normal soft doughy wrapping, and the sauce inside was a lot less rich and gooey than normal. The pork dumplings were good, but the skin was a bit tacky and
Overpriced and average tasting food. Everything tasted overly sweet, even the chilli sauce tasted slightly sweet. World famous baked pork buns were too sweet for my liking. Stick to the steamed dumplings.
VERY DIRTY PLACE!!!DO NOT GO!!!! If you are loaded, GO waste your money elsewhere I have been to many Chinese restaurants, and this one is truly special. Chefs could handle food without gloves. The ones who wore gloves could scratch their bottom and then use the same hand to handle food. And if yo
Share on WhastApp
Share on Facebook
Upload your pictures