(3.5 stars)
Late night dining in Sydney took a big hit with the lockout laws, which is why I found myself heading to Burwood rather than the CBD, when work commitments dictated a late-night dinner. Sichuan Restaurant boasts a 1am kitchen, which was pretty much why I chose to eat here.
When we arriv
Taste great but it too a freaking long time for the fish to be served. Waited 45 mins. Just note that although the shop advertise the fish to be $29, it is mandatory that you choose another 3 sides before they will cook this for you. So total cost will be about $40 (if you choose the cheapest sides)
The hot pot here is pretty ok/standard. Large variety of ingredients offered on the menu. Service was a little slow but the staff were friendly.
This is not Sichuan restaurant. New name is Qin Lan Xuan and serves Chinese Yun Nan noodle. Taste fantastic and presentation is great.
The hotpot is very very good. Friendly staff. Very busy place especially during weekends. Definately book, but also expect to wait outside shop for a while. Staff seemed abitoverworked as the place is packed. Easy to order in excess.
Food was good, place was clean I recommend try. didn't have the hot pot but will try next time. The service was okey, typical for a Chinese restaurant.
Good food, valueable. However, those sofa ( a bit old) are not really comforted to sit during meal time.
Had a great dinner with friends, we had a big group so we could sit in a table for 9. The service was friendly and served us in a quick manner. For this particular hot pot you get to choose your ingredients beforehand and it'll be served in a trolley for you to put into your hot pot. Make sure you d
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