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Sluurpy > Restaurants in Busselton > The Ship Inn

The Ship Inn - Busselton - Photo album

Restaurant visit with family. Food was nice, came out quickly but was quiet when we were in with many tables reserved. Free fruit for kids, is a nice touch. Staff on floor lacked personality for a hospitality job, literally avoided all eye contact and it was awkward. First time visitors so we didn't
We had a large table booked and everyone was pleased with their food! The seafood crepe was really yum (why serve it with chips though? What a weird combination). The kids serves are massive! The playground is really nice for the kids (similar to a Maccas playground).
A great old fashioned Aussie pub in the heart of busselton, cold beer good value and good sized menu items and great service makes this pub a good place to visit on your trip "down south". Plenty of parking available and plenty of seats available inside and outside. Me n the missus had a bloody good
Only reason they score anything is one out of three meals was ok. Very average steak. Crispy potatoes were soft and cold due to steak sent back to cook again. Had 2 goes at lobster special then got refund. Also got refund for sticky date pudding that was never delivered. Such a shame as it is a nice
Very clean venue. Food menu was good, had the share plates which came out quickly and were very nice. Main meals we saw coming out were huge. Atmosphere friendly, would visit again.
My hubby and I dined at The Ship Inn for lunch on the long weekend and we were impressed. The food was fresh, tasty and served quickly. Great meal sizes for the price.
Very disappointed with service and meal at a local we regularly attend. Started with a lovely Bruschetta, ordered medium steak for mains. It came out raw and completely cold, put me off my meal. Staff only offered to cook same steak more, would not offer refund or replacement meal. 3/5 meals that we
Nice inviting place. Staff were friendly and efficient. I had the steak sandwich which unfortunately was unsatisfactory. It contained a very thin piece of steak with at least 20% being gristle. Small in the first place.
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