Review The Village Chippy - Busselton

I couldn’t have been more impressed Went as I’d heard they do Gluten Free batter. Got Snapper & squid rings in GF batter. Absolutely Devine. Kids had regular battered snapper & squid & said theirs was great too. We ate in as had driven 20 minutes up from Dunsborough Staff were so helpful & accomodating I’ll definitely be back!

Highly recommended. Finally a really good fish & chips shop, pity it's so far from Perth otherwise I would've been there at least weekly as a minimum. Service was excellent. Battered fried mussels was a first for me but wow they were brilliant. It was like a blast from the past to have soggy chips the way we used to get them in South Africa (so hard to find here in Australia, couldn't find it on trips to Brisbane, Sydney, Melbourne or Gold Coast either), proper hand cut chips absolutely drenched in vinegar to enhance that soggy flavour. My Aussie mates don't understand soggy chips & really it's something only English and South Africans understand. Both portion sizes for fish and chips were extremely generous and great value for money. We had grilled and battered fish & both were perfectly done. Quality food served with love and passion from beautiful owners who care about their customers.

Currently in the area on holiday and decided to give this place a shot. Service was friendly and welcoming, didn't have to wait long either. Unfortunately things fell apart when it came to the quality of the food. Fish was covered in a thick dark yellow batter that was soaked in oil. Their home-made "English" chips were thin, wrinkly and very sad looking. Things only got worse as we woke up the next day and half of our travelling group were overcome with the most violent diarrhoea. Definitely avoid if you're after good quality fish and chips.

Sorry to say but was awful. Waited for ages for food to be cooked. Battered fish was soaking in oil and the chips, my goodness were terrible. Was told not to go there but decided to try for myself. Not again. Only positive comment was the friendly young lady taking the order.

From best to worst. We went for our first visit around 4 months ago and honestly they were honestly the best we had had infact gave a glowing 5 star review. BUT on our return visit yesterday something has changed and the fish and chips were horrible. they ended up in the bin. Very disappointed. 😞

me and the other half had popped down south for a few days over a weekend, and needed to go to Coles. I was extremely pleased to walk past this chippy! As an English person, you cannot fathom the excitement that rose when i read English fish and Chips served here. Of course, I nearly ordered one of everything but decided against it and that my eyes were not as big as my belly. We ordered a bag of english chips, battered sausage, battered fish, gravy and curry sauce (because who can decide between the two?) We had to drive 20 mins back to where we were staying but even then the food was still delicious. 100% next time i'm down again will go back!

Well, the chip options said English chips and something about being fresh and from a farm and homemade... the results were a bunch of old warmed up, kind of weird brown wrinkly chips hoping for a second chance at life. And as for the aioli, well I got my vinegar fix for October. That’s all.

We thoroughly enjoyed our meal. The fish and chips were outstanding. We will definitely be going again.

Been twice now, and doubt we’ll go again. First time we ordered 3 different fish that were all packaged together so we didnt know which was which. Also one was raw in the middle and I had to put it in the oven to finish off! Chips were undercooked and soggy. At the weekend, precooked dry chips and soggy batter And we only had to travel 5 mins to get them home! Why is it so hard to get decent fish and chips?