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Best Pulled Pork Sliders in Busselton

There is only one restaurant
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The Goose Bar & Kitchen
84/100 (2100 ratings)
Restaurants
Vegan Options
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Australian
Vegan Options
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Eggs Benedict
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BEEF BRISKET
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Oyster
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Swordfish
Mussels
Whiting
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Master Stock Pork Belly
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english breakfast
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seafood platter
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Pulled Pork Sliders
Salad
Sit down
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Australian
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Live Music
Waterfront
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Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
After-hours
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Lunch
Mid-range
"Hubby and i enjoyed a lovely meal for our wedding anniversary. Staff were lovely, view to die for and the background music was on point �..."
Erina Toru
"If your after quality food, a beautiful view and outstanding service in Busselton then the Goose is the perfect place for you! The lemon meringue pie..."
Jessie Pilpel
"The Goose is an amazing spot. Incredible views and relaxed atmosphere with excellent service. Delicious and creative use of local produce and..."
Russell Howell
"I love the view, the staff are very friendly and helpful, the food good, is a place to relax and..."
Maria De Jesus Farate
"The Goose is a Busselton institution. It’s a must visit on any trip to the south west of WA. The food is lovely and it’s a great spot for a wine..."
Emma Donnelly
"Very busy, awesome views and good food. The portion size on a bit on the smaller side for the pumpkin pastilla but it had good flavour. The baked..."
Meg B
"Fish was amazing, but portion of chips was small. Side dish of potatoes was fabulous though and a great portion, so I stole some from my wife. Lunch..."
mike green
"Been here a few times and never disappointed. Great food, great location with amazing sunset and our waitress Ratu was very helpful. Well done guys..."
M Peters
"Went here for lunch Had the wood roast rock lobster. Foodwise lobster was good but not amazing. Tasted thawed from frozen and not fresh so had that..."
Michael X
"Stumbled upon this gem when we took the kids to see the foreshore play areas. The swordfish dish was excellent, and all of our other dishes went down..."
Shane de Mello
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