Sluurpy > Restaurants in Byron Bay > Azure Bar And Grill

Azure Bar And Grill - Byron Bay - Photo album

Azure Bar & Grill, Elements of Byron Really nice restaurant at Elements, we dined there as part of our anniversary celebrations. Thank you to the staff for the special touch you provided. Again, I forgot to take photos, clearly I was on holidays. #AzureBar&Grill #ElementsOfByron

Consistently good food here be it breakfast, lunch or dinner. Best arancini I have ever tasted and the steak and pea risotto are highly recommended as well. Perfect if you want to stay in the resort and not having to go out for food. Service can be a tad more attentive though.

We stayed at the resort and had breakfast in the terrace. Unfortunately the service/flexibility was a bit underwhelming when asking to adjust the order based on dietary requirements buy the food was good in the end. We also had dinner in the fine dining area which was a much better experience, espe

Probably the best Napoli (Naples) style pizza I've ever had outside of Italy, they must have imported talent and ingredients to make it this good. The crust is chewy and has a sourdough note, the fior di latte is generous and mouth watering and the sausage they use is devine. We had the tea cocktail

Great dining experience Accor Plus member discount " only " applies to LUNCH + DINNER Breakfast wasn't eligible for AccorPlus discount which sucks badly Food was nice , staff was reasonably okay Tipped dinner staff $10 , she was happy and we were really happy to

Foods were so yum! Espresso was nice too. But desert was so xxxx. Pizza was expensive. Trust me, it was super tasty. 😲 Please order any pizza and coffee!

Azure Bar & Grill. Bar yes, service yes. Grill no never. Do not eat steak here, very bland unseasoned and chewy. Surf and turf came with a Morten bay bug the size of a couple peanuts that was as soft as their salty mash.

Went for dinner and while the venue is nice the food is off the mark. Started with garlic and brie bread which was served on a bed of foil, it clearly wasn't warmed long enough as the cheese hadn't melted and I bit through a chunk of cold butter! Ordered the 30 day dry aged scotch fillet and while I