Had small beef combination pho. Very generous serving, I still couldn’t finish. No beef ball was disappointing but lots of fatty rare beef. Black pepper beef was a new addition I didn’t expect. Tendon was gelatinous but not much flavour. Broth was light not deeply complex. Staff asked if I wanted my
broth is really good and their serving is massive! definitely good value for money. we ordered the large one and it was so big my tummy was about to explode 😂
Best Pho in Sydney. I Highly recommend the resturant. Great portion and great taste. Felt like I was at Vietnam. If you want to taste Pho this would be the resturant to try it out. The food service is also quick. Its a pity its so far away.
Best Pho in Sydney. I Highly recommend the resturant. Grea
Excellent beef soup. Flavour was on point. The only shortfall was the tendons weren't cooked down soft enough. But otherwise one of the best pho bowls in Cabra.
A casual restaurant serving above average pho with prompt service.
Pho is quite ubiquitous in Sydney and Melbourne now. What differentiate one from another, for me, is the broth. If you like your pho broth to be other than just sweet, then you might like to try Ann's Vietnamese restaurant in Cabra
Eatery is a bit small and it can get quite crowded on weekends. Food is good and definitely one of those places to go and have your pho fix.
Price of the dishes has gone up to $15 for small size and is the best pho tai in town!
Great warm pho for the cold weather. Generous serving and lots of extras. The broth was a bit watered down but I didn't mind that
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