Sluurpy > Restaurants in Cabramatta > Tuong Lai Vietnamese Restaurant

Tuong Lai Vietnamese Restaurant - Cabramatta - Photo album

One of the best hole in the wall Vietnamese restaurant. A small little restaurant that serves exceptionally delicious food. Their banh cuon (Vietnamese pork mince rolls), com tam dac biet (broken rice pork chop combination) and bun dac biet (rice vermicelli combination) is the best. The sugarcane pr

It WAS the best place to eat but I think now they have changed owner and everything has become very average. It's not bad but not as good as it was before. I ordered the special Pho and it was too salty for me, it definitely not as light and full of favour as before.

It looks like a popular place for locals. I went on a weekend and there was a queue. Tge place is small so don't go there in big groups. Soup based dishes are really good. They were so tasty and delicious to say the least. They dint have eftpos so please bring cash. It's not a fancy restaurant so do

One of the best broken rice I’ve ever eaten..

Beautiful restaurant, kind owners and amazing food! Hasn’t changed over the years at all, gotten better if anything <3

Cosy Vietnamese restaurant in the alley off the main strip, usually crowded at lunch time and a modest line, a no nonsense eating affair with a good manageable sized menu - with just over 20 dishes they can keep their small kitchen churning without overextending themselves. Bánh hỏi chạo tôm (sugar

The best com tam dish I’ve had! Each element is excellent - the pork skin is slightly thicker cut than what you normally find, the pork cake is juicy and the grilled pork is really tasty. I’ve come multiple times and whether eating or takeaway, I’ve never been disappointed. It recently suffered a ve

It's my first time having broken rice, it tastes really nice, I like it! It costs AUD12 but if you want your broken rice served without egg, they will charge you for only AUD11. I highly recommend this resto. You may need to queue for 5 to 15 minutes