One of my favourite places for pho, have been going here for over a decade and it's been very consistent. Broth is usually steaming hot (as it should be) and full of flavour. Price has been increasing over the years which is a shame but nevertheless still recommend the pho here, both beef and chicken pho are really good
Had the Bun Rieu (tomato, crab & prawn broth a changed to clear noodle) and the special beef noodle soup. Really loved the bun rieu - lovely balance of savoury, herb and tangy. Pho broth was ok but too light and not deep enough taste for my liking. Overall pretty good and will come again!
Our family has been going to this restaurant for over 15 years now. Despite we have moved away from the local areas, we still travel to go back and dine there. The broth is so delicious and the owners are so lovely. Highly recommended.
Really like the pho nam (or pho in general) here. The broth is clear but packed full of flavour. Probably my favourite pho in Cabra. The pho ga is actually proper chicken broth as well unlike most places which is shredded chicken and tastes just meh (like hot water chicken pho). This place has amazing broths. The pork chop and viet iced coffee are so-so but my go to place for pho. Great value and generous portions
The clearest broth in Sydney can be found here at Pho Phung. A hidden Pho gem that has been in Cabramatta for many years (probably over 20). Also great if you don't like coriander :D. Their sate that you get on the table is quite delicious and adds to most of the dishes here - do give this place a try.
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