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Restaurants in Australia
Best Espresso Martini in Cairns
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The Pier Bar Cairns
76
/100 (2288 ratings)
Quick Bites
Gluten Free Options
Bar
Pub
Vegan Options
Vegetarian Friendly
Bar
Pub
Australian
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Drinks
After-hours
Pork
Oyster
Salt and Pepper Calamari
Cocktails
Calamari
Jam Donut
Pulled Pork
Calamares
Calamari Salad
Lamb Salad
Onion rings
Burger
Nachos
Chicken wrap
Chicken Wings
Chicken Nuggets
Fish & Chips
Porn-star Martini
pork ribs
Ribs
Lemon Lime Bitter
Garlic bread
Coconut Prawn Salad and Chips
Beef burger
Prawns
Beef
Jug of Mango Mojito
Nachos
Fish & chips
Pasta
Pesto
Salad
Espresso Martini
Fish
Wings
Sweet Potato Wedges
Sit down
Australian
Bar
Pub
Outdoor Seating
Takeout
Television
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Seating
Live Music
Wheelchair Accessible
Accepts Discover
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Dinner
After-hours
Lunch
Drinks
Mid-range
"Nice place, clean, friendly staff. Don't expect wonderous things from the menu. But also, you won't be disappointed. It's got a great selection of..."
DJ O'Brien
"Location wise, not a bad place to grab a drink and some good deals to get. Was a bit confused by the staff member that served me, started walking..."
Jack Parkinson
"Food was lovely. Great value, delicious salad. Good view, good location, friendly..."
Cathy Nash
"Good place, nice open aspect, good smoking area for those who smoke, not far from the non smoking area. Food is large portions. Pretty good. Slightly..."
Ross McMartin
"Relaxing and friendly staff finally a place that makes mocktails instead of offering kids drinks..."
Yvonne Barnes
"Nice atmosphere in a nice location. Food was 50/50. Great seafood, especially the calamari and prawns. Chicken Parmigiana was a bit small and..."
Rhys Hennessy
"Service was exceptional. We came in late with a big group and couldn't fault the manager nothing was a problem. Food was great and fast..."
Chris Stinson
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