Roasted peppers, semi dried tomatoes, grilled zucchini, eggplant and sweet potato tossed through mixed green leaves, topped with goats cheese and a drizzle of an Italian balsamic glaze
18 $
Grilled butternut pumpkin (gf)
With avocado, green apple, pecans, cherry tomatoes, cucumber, salad greens parmesan and balsamic dressing
17 $
Char-grilled steaks
Graziers eye fillet 200g
Succulent, lean and tender
30 $
Graziers rib fillet 300g
100 days grain finished
38 $
Graziers t-bone 400g
Porterhouse one side and eye fillet the other side
24 $
From the sea
Fresh Catch (MP)
Fresh from the trawlers, please see our chef’s suggestions board for today’s fish
28 $
Garlic prawns (gf)
Tiger prawns in a creamy garlic sauce, spanish onion and shallots served with fragrant jasmine rice
23 $
Lemon pepper calamari main (gf)
Served with chips, salad and aioli
20 $
Mussels and octopus
Fresh mussels and baby octopus in a rich broth of cherry tomatoes, garlic, onion and white wine finished with shards of prosciutto and crusty bread
24 $
Crispy Skin Salmon & Prawns
Salmon served on a sweet potato bake with grilled asparagus and broccolinni finished with a beurre blanc sauce
30 $
BBQ pork ribs Full Rack
Slow cooked meaty pork ribs in our southern style chipotle BBQ sauce, chips, coleslaw. 1/2kg & Full Kg available
38 $
Deviled Prawns
Sauteed tiger prawns with cracked pepper, cherry tomatoes, onion & capsicum with a touch of napoli & white wine served with fragrant jasmine rice
21 $
Ragu Gnocchi (GF)
Rich pork ragu lightly flicked through potato gnocchi & finished with parmesan cheese