Vegetarian. Loaf of fresh-baked bread with your choice of garlic butter, plain butter, herb oil or bruschetta (tomato, Spanish onions, basil, and extra olive oil).
8 $
Fettuccine Dino
Homemade fettuccine with braised meatballs in a capsicum, garlic, onion, white wine and Napoli sauce.
23 $
Italian Passion Fruit Cheesecake
8 $
Pene Ragu
Homemade penne with braised rustic lamb ragu, tomato, garlic, spinach, and white wine sauce.
24 $
Spaghetti Fungi
Vegetarian. Spaghetti tossed with mushroom, garlic, kalamata olives, sundried tomato, fresh rosemary, pesto and olive oil.
23 $
Can
3.5 $
Risotto Pescatore
Fresh seafood, spices, garlic and Napoli sauce.
27 $
Gnocchi Classico
Vegetarian. Baked gnocchi with Napoli sauce, garlic, and a touch of chili, topped with melted cheese.
23 $
Fettuccine Sapore
Fresh fettuccine tossed with chicken, garlic, mushroom and spinach in a delicate creamy sauce.
23 $
Tortellini Trattoria
Veal tortellini with bacon, mushroom, tomato and cream sauce.
23 $
Pasta
Tortellini Trattoria
Veal tortellini with bacon, mushroom, tomato and cream sauce.
23 $
Fettuccine Sapore
Fresh fettuccine tossed with chicken, garlic, mushroom and spinach in a delicate creamy sauce.
23 $
Fettuccine Dino
Homemade fettuccine with braised meatballs in a capsicum, garlic, onion, white wine and Napoli sauce.
23 $
Pene Ragu
Homemade penne with braised rustic lamb ragu, tomato, garlic, spinach, and white wine sauce.
24 $
Ravioli Duck
Homemade ravioli filled with duck merlot and mushroom, garlic, finished with sundried tomato, wine and herbs.
23 $
Spaghetti di Mare
Fresh ribbons of spaghetti folded into a selection of seafood with white wine, garlic, parsley and extra virgin olive oil.
27 $
Gnocchi Classico
Vegetarian. Baked gnocchi with Napoli sauce, garlic, and a touch of chili, topped with melted cheese.
23 $
Spaghetti Fungi
Vegetarian. Spaghetti tossed with mushroom, garlic, kalamata olives, sundried tomato, fresh rosemary, pesto and olive oil.
23 $
Pasta Mista
Three pasta dishes of chefs choice for two people.
47 $
Risotto
Risotto Ragu
Braised rustic lamb ragu, tomato, spinach and white wine.
23 $
Risotto Pescatore
Fresh seafood, spices, garlic and Napoli sauce.
27 $
Risotto Padovana
Northern Italian style risotto cooked in a rich broth with chicken, mushroom, rocket and tomato.
23 $
Main
Scaloppine Genovese
Pan-fried veal medallions topped with spinach and creamy cheese.
30 $
Lamb Kebab
Lamb and ribs kebab on top of hot bead with traditional saffron sauce.
31 $
Chicken Kebab
Chicken leg and breast kebab on top of hot bead with traditional saffron sauce.
30 $
Koofteh
Veal and lamb mixed mince and herbs with rice and yellow split peas, cooked in special saffron sauce.
24 $
Pollo Pomegranate
Chicken breast cooked in special pomegranate walnut sauce.
29 $
Pollo Mushroom
Succulent chicken breast grilled with mushroom, fresh spinach and creamy sauce.
28 $
Pollo Prosciutto
Prosciutto wrapped and baked chicken breast with feta cheese and white wine sauce.
28 $
Seafood Brodetto
Fresh local seafood in a tomato, Italian spice and white wine brodetto.
30 $
Fish Kebab
Marinated fish kebab.
29 $
Fresh Fish of the Day
28 $
Entrée
Pagnotta- Bruschetta
Vegetarian. Loaf of fresh-baked bread with your choice of garlic butter, plain butter, herb oil or bruschetta (tomato, Spanish onions, basil, and extra olive oil).
8 $
Steamed Local Mussels
Steamed local mussels in a tomato, white wine, mixed spices, garlic, and shallot sauce.
15 $
Chefs Antipasto
Chefs antipasto selection of artisan cured meats, Italian cheeses and marinated vegetables for share.
22 $
Grilled Semolina
Grilled semolina dusted calamari, lightly fried and tossed with lemon and mixed salad.
14 $
Peppered Veal Carpaccio
Peppered veal carpaccio with baby rocket, capers, aioli and lemon.
15 $
Breadcrumbed Arancini
Vegetarian. Breadcrumbed arancini stuffed with a seasonal pumpkin filling and light avocado sauce.
14 $
Warm Grilled Beef Salad
Warm grilled beef salad with Italian croutons, red onions, tomatoes, olives wild rocket and carrots in a balsamic dressing.
15 $
Warm Grilled Chicken Salad
Warm grilled chicken salad with Italian croutons, red onions, tomatoes, olives wild rocket and carrots in a balsamic dressing.
15 $
Zuppa del Giorno
Soup of the day.
9 $
Side Order
Salata del Giardino
Fresh garden salad.
7 $
Patatine
Shoestring fries.
5 $
Seasonal Vegetables
Seasonal vegetables tossed in garlic and olive oil.