Ziafat Indian Restaurant menù, Camden
Ziafat Indian Restaurant Camden - Menu
Popular Items
Butter Chicken
Chicken pieces cooked half the tandoori way and finished in a creamy sauce.
18.9 $
Garlic Naan
3.8 $
Butter Naan
3.8 $
Cheese and Garlic Naan
6.5 $
Paneer Butter Masala (V)
Cottage cheese in a tomato and onion sauce with butter. Vegetarian.
19.9 $
Cheese Naan
5.5 $
Lamb Korma
Lamb cooked in a mild creamy sauce with cashews.
20.9 $
Sabzi Pakora
Mildly spiced vegetable mash patties coated with flour and deep fried.
6.9 $
Ziafat Special Naan
Naan stuffed with chicken, cheese and spices suitable for hot lovers only.
6.5 $
Vegetable Samosa
Pastry filled with spiced vegetables and fried until crisp.
5.9 $
Starters and Appetizers
Onion Bhaji
Onion slices dipped in spicy chickpea batter and fried golden brown.
6.9 $
Sabzi Pakora
Mildly spiced vegetable mash patties coated with flour and deep fried.
6.9 $
Vegetable Samosa
Pastry filled with spiced vegetables and fried until crisp.
5.9 $
Seekh Kebab
Lamb mince skewers blended in spices and roasted in tandoori oven.
10.9 $
Lamb Cutlets
Tender racks of baby lamb marinated and chargrilled in tandoor.
19.9 $
Chicken Tikka
Boneless chicken fillet pieces marinated in a yoghurt based mixture with spices and cooked in tandoor.
10.9 $
Mixed Platter
For two. A combination of four different types of entree both meat and vegetarian varieties of samosa, pakora, chicken, tikka and seekh kebab.
18.9 $
Tandoori Prawns
Tiger prawns in a spicy mixture of yoghurt, saffron with a touch of pepper and given a royal tandoor treatment.
14.9 $
Malai Tikka
Cheese that is used in the marinated beside adding to the creaminess and sauce.
10.9 $
Chicken
Butter Chicken
Chicken pieces cooked half the tandoori way and finished in a creamy sauce.
18.9 $
Mango Chicken
Chicken pieces cooked in a rich mango sauce with mild spices.
19.9 $
Chicken Korma
Creamy gravy with almond milk in a chicken style preparation deriving from the ancient indian times.
19.9 $
Chicken Achari
A pickled flavoured curry with a spicy recipe.
17.9 $
Lahori Chicken with Bone
Sliced onion with tomato, capsicum and herb spices.
19.9 $
Chicken Jalfrezi
A typical south indian style curry cooked in coconut milk and curry leaves.
19.9 $
Chicken Madras
Cubes of boneless meat with tomatoes, onion, crushed pepper, green chillies, coriander and a mix of garlic and ginger.
19.9 $
Chicken Vindaloo
Goan style spicy curry as hot as the region, cooked in a vinegary flavoured hot sauce.
19.9 $
Chicken Saag
Chicken curry in a succulent thick gravy spinach sauce.
18.9 $
Chicken Tikka Masala
Chicken tikka pieces sauteed with onions, coriander, capsicum and tomatoes with a taste.
18.9 $
Chilli Chicken
Crispy chicken made with a spicy, sweet and sour sauce with a variety of different vegetables.
19.9 $
Chicken Handi
Chicken dish with creamy gravy, cooked with indian spices.
19.9 $
Chicken Baji
The spicy chicken dish, mixed with vegetables.
20.9 $
Chicken Mushroom
Crispy coated chicken pieces cooked with a spicy sauce.
17.9 $
Tandoori Chicken
Full. Sizzling marinated chicken pieces with the bone directly from the tandoor, cooked in a familiar style of barbeque chicken under charcoal.
20.9 $
Lamb
Lamb Rogan Josh
Kashmiri dish prepared with oriental spices.
18.9 $
Lamb Handi
Lamb with a variety of spices.
18.9 $
Lamb Madras
Saucy curry cooked with a touch of yoghurt and coriander.
20.9 $
Lamb Saag
Spiced lamb curry with spinach and different herbs.
18.9 $
Lamb Dopiaza
Saucy curry cooked with a touch of yoghurt and coriander.
20.9 $
Lamb Daal Gosht
Dish with spicy cut lamb mixed with herbs.
20.9 $
Lamb Bhaji
Saucy curry cooked with a touch of yoghurt and coriander.
20.9 $
Lamb Korma
Lamb cooked in a mild creamy sauce with cashews.
20.9 $
Lamb Achari
Lamb cooked in a pickle spice curry.
20.9 $
Lamb Vindaloo
Lamb cooked with chillies and a variety of hot indian spices.
20.9 $
Lamb Aloo Gosht
A spicy rich gravy with potatoes.
20.9 $
Lamb Keema Matar
A blend of dried lamb with peas.
20.9 $
Beef
Beef Vindaloo
Beef cooked in a spicy sauce.
20.9 $
Beef Jalfrezi
A north indian dish cooked with onion, tomatoes and a variety of vegetables.
20.9 $
Beef Korma
A creamy taste with the combination of cream cashews and a variety of spices.
20.9 $
Beef Handi
Beef cooked in a creamy curry.
20.9 $
Beef Saag
Beef cooked in spinach curry.
20.9 $
Beef Madras
A south indian dish cooked with garlic, tomatoes, ginger, onion, coconut and different spices.
18.9 $
Bombay Beef
Pieces of beef in a curry sauce.
18.9 $
Seafood
Prawn Kashmiri
King tiger prawns cooked in a sweet gravy with an assortment of crushed berries and nuts a delight for lovers of mild curry.
22.9 $
Ziafat Special Prawn Masala
Prawns cooked in a thick spicy sauce with slices of tomato, capsicum and onion.
22.9 $
Prawn Madras
A curry smothered in coconut milk and curry leaves.
22.5 $
Lahori Fish Masala
Ling fish pieces marinated with ginger, garlic, lemon and fried on a hot pan along with tomato, capsicum and onion in spices.
21.5 $
Mixed Seafood
A variety of different seafood.
25.5 $
Vegetarian
Manpasand Dal Tadka (V)
Split pea lentils cooked with ginger, garlic, pepper and spices in a yellow curry base. Vegetarian.
17.9 $
Dal Maharani (V)
Black lentils in spices with a touch of cream. Vegetarian.
17.9 $
Chana Masala (V)
Chickpeas cooked on a slow fire in a variety of spices. Vegetarian.
17.9 $
Malai Kofta (V)
Vegetable minced balls, stuffed with cottage cheese, dry fruit and finished in a rich creamy sauce. Vegetarian.
18.9 $
Aloo Matar Tamatar (V)
Potatoes, peas and coriander cooked in a tomato based gravy. Vegetarian.
18.9 $
Paneer Butter Masala (V)
Cottage cheese in a tomato and onion sauce with butter. Vegetarian.
19.9 $
Aloo Gobi (V)
Cauliflower and potatoes tossed over with spices in a thick tomato and onion gravy. Vegetarian.
18.9 $
Mushroom Fry (V)
Mushrooms fried on a hot pan with onion, ginger, garlic, tomatoes and coriander with a range of spices to entice any buds. Vegetarian.
18.9 $
Palak Paneer (V)
Cottage cheese in spices with a thick spinach based curry sauce. Vegetarian.
19.9 $
Rice
Lahori Biryani
A dish from lahore, a choice of chicken, lamb, or beef with succulent meat pieces tossed in rice and hot spices.
14.9 $
Biryani Rice
Rice cooked with saffron and spices yellow rice.
5.9 $
Pulao Rice
A rice dish with cumin.
5.9 $
Kashmiri Rice
Boiled rice with a touch of saffron.
5.5 $
Plain Rice
2.9 $
Naan Bread
Plain Naan
A soft dough bread made out of plain flour.
2.5 $
Tandoori Roti
Bread made from wholemeal flour.
3 $
Garlic Naan
3.8 $
Butter Naan
3.8 $
Tandoori Paratha
A roti made from butter, made thin and crispy in tandoor.
4.5 $
Vegetable Paratha
Garden vegetables mashed and stuffed in bread.
4.5 $
Cheese Naan
5.5 $
Keema Naan
Naan stuffed with spiced minced lamb.
6 $
Aloo Masala Naan
Naan stuffed with spiced potatoes and peas.
6.5 $
Kashmiri Naan
Naan stuffed with a blend of fruits, berries and nuts.
6.5 $
Ziafat Special Naan
Naan stuffed with chicken, cheese and spices suitable for hot lovers only.
6.5 $
Cheese and Garlic Naan
6.5 $
Side Dishes
Raita
Yoghurt and cucumber.
4 $
Banana and Coconut
4 $
Lahori Kheer
Rice pudding use milk and kheer rice.
5.9 $
Gulab Jamun
From milk solids, milk solids are kneaded into dough, a pinch of flour then shaped into small balls and deep fried.
5.9 $
Rasmalai
Made with milk powder and oil, moulded into a ball and dropped into simmering milk cream.
5.9 $
Pappadums
3 $
Beverages
Can
3.5 $