Ariel Chrystal
Honestly this place is amazing, being coming here for years soon years around 9. Never fails to be the best pizza place, everything is always amazingly fresh and delicious they have this beautiful and hilarious wall with funny quotes all over that never fails to make me laugh. 110% recommend this place to everybody. It’s a family owned business and everyone is so so nice every day. Such beautiful people and food. If I could give a lot more stars I absolutely would
Clinton jK
Love this place. Get the garlic bread. Get the Pepperoni! When I first ordered this many years ago I asked for double pepperoni (as you have to everywhere else). I was told it wasn’t needed. They were right, not a square to spare on that bad boy!
Lauren Waine
Always great pizzas with fresh ingredients and plenty of toppings. They have a great variety of traditional and non traditional pizzas. Also on offer are pastas, ribs, salad, wedges and dessert pizzas. They offer competitive pizza/garlic bread/drink deals. Delivery is always super quick and pizzas always arrive hot.
Kate Liddy
This family owned restaurant is the best! Their Julius Caesar and their BBQ meat lovers with the extra are our regular orders and we can’t get enough! Always friendly, always good pizza, super local for us, you can’t get any better!
LARAMIE LE-VAR
I resided a mere 5 minute walk up Broughton Street from Pronto-Pizza, every fortnight i would pop into this eatery i personally found the owners to be overtly friendly and their pizzas an immense joy to eat, i ordered their garlick bread that evening but didnt have enough cash to pay for it so the owner of the business gave it to me for FREE, he could see that i was cash deprived although it was embarassing for me i vastly appreciated his goodwill thank you see you again. LARAMIE. 5/05/2021.
Kelly Davis
Oh my god, where do i even start?
The garlic bread - tasted like frozen packeted $2 no thrills brand.
Ribs - tasted like they where boiled to death then smeard with the the hottest chillie sauce as if they were trying to hide the taste of it.
The san remos pizza - looked like they dropped it and put it back in the box, wrong cheese was used. Whoever makes the dough needs to get sacked.
The wedges - NOT EVEN FRIED? Looked and tasted exactly what you get from coles/woolies freezer section.
If you cant cook fresh, why bother running a restaurant?
Alexander King
Always good local pizza, notice at the time of writing there is a price increase coming in September 2018. Which is the first increase in 5 years.
Here's a tip if ordering,
Double cheese is free, so are chill flakes, herbs and oregano.
If you are swapping out a vegetable, especially on our vegetarian pizza you can pick another vegetable for free.
And we have GLUTEN FREE bases if you require it, made from scratch for $2 extra.
My personal recommendations are the "4 Seasons" which has Prawns, Ham, Mushrooms and Capsicum. Add the extras above, it's beautiful.
Another I'm currently loving is the "Mexicana". Which has bolognese, capsicum, onions, pepperoni with chilli flakes.
But come on down and meet the staff and the owners, Jenny and Paul if we aren't busy working away.
Andrew Benson
Ordered the pork rib value pack last night.the staff were very friendly and service was good Easily fed 3 of us and it was very tasty. Can't complain. Keep up the good work guys!
Chris Goulding
BEST PIZZA EVER! seriously you will not regret it! Really good staff and quick delivery, don't listen to the negativity!enjoy!!! I sure did.:)
Sanak2010
Horrible Service. We ordered a pizza and 1.5hrs later called to ask where the pizza is and the owner who is very rude said on it's way. After 2hrs still no pizza and tried to call shop on several occasions with no answer. My family had no dinner. The next day I rang to complain and the owner instead of apologising for not giving us dinner started arguing with me and said he closed the shop early and left. I will definitely not be ordering with them again and will not recommend anyone else to either or you would have to sleep with no dinner as well.
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