Infuzions menù, Cammeray
Infuzions Cammeray - Menu
Popular Items
Yellow Curry
Spicy curry with coconut milk, vegetables and betal leaves.
17.5 $
Pong DimSum
Six pieces. Steamed chicken dim sum, bathing in a pool of preserved chilli, garlic and sweet soy.
12.5 $
Infuzions' Roti
4.5 $
Peking Duck Stir Fry
Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti.
28.9 $
Pad See Eew
Flat rice noodles with soy sauce, egg and Chinese broccoli.
16.5 $
Salt & Pepper Prawns
Six pieces. Lightly battered, then wok fried with lime, garlic and salted black beans.
15.5 $
Crab, Prawn & Spinach Dim Sum
Six pieces. Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee.
14.5 $
Fish Cake
Five pieces. Minced fish with chilli paste, blended with green beans and kaffir lime.
12.5 $
Tapas
Crispy Dumplings
Twelve pieces. Vermicelli, leek, onion, mushroom and ginger.
9.5 $
Golden Tofu
Five pieces. Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts.
10.9 $
Prawn Dumplings
Six pieces. Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper.
12.5 $
Twice Cooked Pork Belly
Five pieces. With Nam Jim jeaw.
12.9 $
Crab, Prawn & Spinach Dim Sum
Six pieces. Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee.
14.5 $
Infuzions' Curry Puffs
Four pieces. Homemade vegetarian curry puffs with infuzions' sweet and chilli dipping sauce.
10.5 $
Smoked Salmon Betal Leaf
Four pieces. Shredded salmon, roasted coconut on betal leaf with an Asian sauce and crispy salmon skin.
11.9 $
Fish Cake
Five pieces. Minced fish with chilli paste, blended with green beans and kaffir lime.
12.5 $
Duck Rolls
Three pieces. Cucumber, shallots, carrot and hoisin sauce.
13.5 $
Salt & Pepper Squid
Ten pieces. Bite size pieces of salt and pepper squid with infuzions' coriander aoli.
14.5 $
Pad Krapow Sang Choy Bow
Two pieces. Crisp lettuce cups with a thai style hot chilli, minced chicken pad krapow.
10.5 $
Pong DimSum
Six pieces. Steamed chicken dim sum, bathing in a pool of preserved chilli, garlic and sweet soy.
12.5 $
Chicken Satay Skewers
Seven pieces. Chicken tenderloin, char grilled and topped with infuzions' satay sauce.
12.9 $
Som Tum Thai
Seasonal som tum salad with chilli, garlic, lime, cherry tomato and peanut.
13.9 $
Salt & Pepper Prawns
Six pieces. Lightly battered, then wok fried with lime, garlic and salted black beans.
15.5 $
Favourites
Crispy Chicken Cashew Nut
Mixed vegetables and infuzions' sweet chilli jam and cashew.
19.5 $
Beef Black Pepper
Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot.
21.5 $
Peking Duck Stir Fry
Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti.
28.9 $
Prik King Pork Belly
Crispy pork belly stir fried in a dry chilli paste with green beans and kaffir lime leaf.
19.5 $
BBQ King Prawns-Choo Chee
Char-grilled king prawns in dried red chilli paste with aromatics of galangal and lemongrass.
24.9 $
Twice Cooked Pork Belly
Chinese broccoli, garlic, chilli and oyster sauce.
19.5 $
Garlic Pepper Soft Shell Crab
Crispy soft shell crab with stir-fried bok choy, sugar snap pea in a garlic pepper jus.
25.9 $
Steamed Barramundi
A light soy & ginger dressing w steamed Barramundi llet on mixed vegetables
30.5 $
Wok
Infuzions' Pad Oyster
Mixed seasonal vegetables stir-fried with a light soy sauce.
16.5 $
Pad Thai
Thin rice noodles with egg, bean sprouts and garlic chives.
16.5 $
Fried Rice
Stir-fried egg, onion and Chinese broccoli.
16.5 $
Chili Jam Cashew Nut
Mixed vegetables and infuzions' sweet chilli jam and cashew.
16.5 $
Pad See Eew
Flat rice noodles with soy sauce, egg and Chinese broccoli.
16.5 $
Chilli Basil
Mixed vegetables, onion, hot chilli and basil leaf.
16.5 $
Pad Kee Maw
Flat rice noodles with chilli, egg, basil and vegetables.
16.5 $
Satay Sauce
Infuzions’ satay sauce w onion & mixed vegetable
16.5 $
Curries
Rose Petal Fuk Tong Massaman
Vegetarian massaman with chunks of pumpkin.
18.5 $
Massaman Lamb Shanks
With sweet potato mash and cherry tomato.
28.5 $
Yellow Curry
Spicy curry with coconut milk, vegetables and betal leaves.
17.5 $
Red Duck
Roast duck, cherry tomato, lychee and pineapple.
23.5 $
Green Curry
Medium with coconut milk and vegetables.
17.5 $
Pulled Pork Penang
Mild curry with coconut milk and steamed vegetables.
24.5 $
Red Curry
Spicy curry with coconut milk and vegetables.
17.5 $
BBQ & Grill
Infuzions' Marinated Chicken
Marinated chicken with mixed vegetables, yellow basmati rice and infuzions' Nam Jim gai.
24.9 $
Infuzions Crying Tiger
Char grilled marbled beef with a spicy tamarind sauce.
29.5 $
Galangal Salmon
Seared on the grill w a tom kha jus, stewed cabbage & mushrooms
29.5 $
Infuzions’ Roast Duck
Half Peking Duck w Chinese broccoli & Infuzions’ ginger & garlic jus
34.5 $
Sides
Jasmine Rice
3 $
Chinese Broccoli with Oyster Sauce
8.5 $
Egg Fried Rice
7.9 $
Infuzions' Roti
4.5 $
Green Vegetables with Satay Sauce
9 $
Satay Sauce
3 $
Yellow Rice
4 $
Beverages
Soft Drink
3 $
Badoit Sparkling Water (700ml)
6 $
Evian Still Water (700ml)
6 $
Beer
Corona
5 $
Crown Lager
5 $
Infuzions Cream Ale
5 $
James Boags Light
5 $
Rekorderlig Cider
330ml
5 $
Singha
5 $
White Wine
Catalina Sav Blanc
27 $
Catalina Sound Pinot Gris
28 $
Giant Steps Chard
29 $
Mount Adam Riesling
26 $
Shaw + Smith Sav Blanc
31 $
Red Wine
Giant Step Pinot Nior
29 $
Louis Jadot Beaujolais
39 $
Snakes & Herring Cab Sav
30 $
Tar & Roses Shiraz
31 $
Two Hands Sexy Beast
Cab Sauv
60 $