Review Wild Sage Cammeray - Cammeray

Sunday morning Break. Just wanted to have a quick break today as it was raining hard. The cafe was full however found one table. A quick cuppa and some porridge was the order of the day. I was told to be quick as they were busy, I made a quick order to comply. The order took at least 15 to arrive (not that I minded but I was told I had to be quick) Alas it was cold not even warm. So I had to send it back. Ten minutes later it appeared again and it was mildly warmed up in the microwave! Luke warm. I honestly had to think twice about sending it back however the cafe was extremely busy so I didn't and it was raining outside. I ate nearly cold porridge (second time) and then paid for it and left. Quite a disappointment to say the least. Expensive for cold food as well! I don't mind complying when a cafe is busy however I would like to have hot food on a cold day!

Walked in on a freezing winter’s day yesterday. Very cold inside so inquired after a warmer table than initially seated at. No attempt to heat the internal space and entry door left wide open. When I stated it was cold inside the manager said ‘that’s because the door is open’. When I replied that ‘maybe you should close it’ the response was ‘well sit over there is wherever you like’. So far so ordinary. The real insult came with the next comment, unsolicited, which was ‘it is what it is, take it or leave it’. Needless to say, we left it. I can’t comment about the food, but unless you want your meal served with a giant serving of haughty attitude I suggest you avoid this establishment. I’m never going back there, and I’m a local. If you ignore me, your call, but at least bring a jacket for the arctic conditions and a thick skin when it comes to rude staff.

Walked in on a Sunday, had tables available but only outside seating. However it was still comfortable as they had heaters and patio screens. Friendly service, food came quite quickly. Five spiced fried squid was tasty and kids absolutely loved the chicken schnitzel (so did I actually). The fish and chips were not bad. Fries would have been better if more crisp. The ravioli was a bit of a let down. I thought it would have been nicer with a clear broth rather than the more overpowering cream sauce it was in.

Great cafe with good dining ambience. Good attentive service and the food tastes delicious. The Italian Baked beans is very flavourful and the serving size is decent. It is more of high-end fancy cafe. I

Very nice place with a choice of indoor or outdoor undercover seating. Seats are fairly uncomfortable wooden seats with no option for cushioned seating, but this is not uncommon. Service was very prompt despite being very busy, and very friendly. Coffee was good, and Eggs Benedict was tasty.

I was pleased to find this cafe open today on Boxing Day. I didn’t have high expectations but they got our order right and all went smoothly. The food was also pretty tasty and better than an average brunch. I wouldn’t go out of my way to come back but definately a good breakfast, ok price and overall not too noisy. I think the staff and service might be variable. But ours was good.

Came for Sunday lunch. Only tables outside if you don't have reservations, but they have heating lamps. Ordered the crab ravioli, but it was just 3 pieces for $28. Five spiced calamari was tasty and fish and chips was a generous portion(with salad, thank you!). Service was prompt and food came quickly. Good for groups but reservations needed. Amex surcharge.

Wild Sage is a popular cafe with range of hearty favourites on the menu. A top spot to meet your mum, like I did. Pasta & burgers are available as well as a range of salads, steak and fish. This resto also served alcohol so great if you want a tipple, yes you know we do. I particular like the fried cauliflower.

Wild Sage Cammeray have rebranded themselves as Miller’s Kitchen, and despite the name change the food is still as delicious as ever. I highly recommend the French Toast!

This place has a beautiful interior and very friendly waiters. The highlight was the pulled lamb dish but everything else was very mediocre...The experience overall was great though.

Good hot dog... but not ‘Chili’ enough.. bit overpriced for a hotdog. The chips was really greasy however quite tasty. It was a bad choice for lunch.. brunch might be better... slow serving as well for work lunch.

Food was okay, but the service was pretty poor. I had to go and find someone to place our order. The barramundi special was so-so, but very small, and I left still hungry.

Headed to Wild Sage for a catch up with friend from the West, she brought her 2mo baby, such a cutie! We ordered some shared plates between us. My favorite turned out to be the watermelon, haloumi and tomato salad. Sounded simple but the combination tasted really good together! Service was really friendly and attentive. Nice place for lunch!

Came to this cafe as I was in the area with a friend.It's very big and breezy, somewhere nice to sit on a summers day.<br/> I tried the french toast and it was nice and not too sweet. Their other dishes also looked amazing and definitely want to come back to try them.

Great location and comfortable space, especially sitting near the sun outdoors. Friendly staff and service. Italian baked beans good portion and good balance of flavours, French toast aesthetic presentation and something a bit different without being too sweet!

Great cafe with good dining ambience. Good attentive service and the food tastes delicious. The Italian Baked beans is very flavourful and the serving size is decent. It is more of high-end fancy cafe.

Came as a guest. I like the indoor/outdoor seating options. We choose outside where currently is a nice talk Christmas tree to look at. <br/><br/>Service is friendly and didn't feel like it was hard to get a staff members attention despite sitting outside. <br/><br/>We ordered a few dishes. The presentation for all the food is A+<br/><br/>The fritters I could just eat by themselves with nothing else but the smoked salmon really enhances the flavour,my fav dish <br/><br/>I still think Haloumi and Watermelon are a great combination,especially when the watermelon is sweet. <br/><br/>Soft taco popcorn lobster I enjoyed,it is something different to try <br/><br/>Chilli pork sliders and cauliflower 3 types are both to a good standard <br/><br/>A special thanks to the manager,she was friendly and approachable,one of the last places I went as a guest,I didn't feel that welcomed and there staff were good at ignoring me but not here! A+ to the service! <br/><br/><br/>

Wild sage is such a gem! There’s a wide range of sweet and savory choices, even kids have a few to choose from! <br/><br/>Very good coffee.<br/><br/>We got the french toast and the bruschetta. Looks like they forgot the fairy floss haha, but the french toast was delicious nonetheless. That vanilla mascarpone went with the whole dish perfectly!<br/><br/>The bruschetta was not bad as well! So much going on on the plate. The tomatoes and the bread can be a bit fresher, but the dish was still satisfying :) <br/><br/>We want to come back for lunch! So many families as well, must be a favourite with the locals.

This place has a nice atmosphere and staff, but I found the coffee undrinkable and I did not finish it. Weak and bitter is a hard combination.<br/><br/>My husband had the guacamole on toast which he said was fresh and flavoursome. My mushrooms on toast was bland, but well presented. We have had some great meals this weekend so the standard was not up to scratch.

Particularly love the French toast on their breakfast menu. Would happily eat anything on the mains menu, everything is divine. We don't live locally, but make the effort to visit at least fortnightly.

Had a fantastic time at wild sage cafe. Went there on a Sunday afternoon the cafe was busy, staff were very friendly and welcoming.<br/><br/>The food was great I tried the fish, pasta and compressed watermelon as well as the smoothies.<br/>Prices are reasonable dishes vary from $15-$30.<br/>You gotta try the smoothies when you go there the best I've had so far.<br/>Plenty of street parking.<br/>Check out @sydneyfoodfenzy for my insta pic!

Been to Wild Sage many times now, for both breakfast and lunch! Like the open plan nature of the restaurant and the light filled interior. What a comprehensive menu....the chefs must be cooking up a storm out the back! If French toast is your thing, you've got to try the Wild Sage version! The brioche is rolled in Corn Flakes for the maximum super crunch and mixed berry compote is beautifully dotted around the plate! The vegan chia pod is mixed with coconut milk, peach, rhubarb, crunchy granola and a very generous serving of delicious coconut yoghurt. This delicious, popular Cammeray cafe always has something for everyone! Stay tuned....opening in Barangaroo shortly!

Wild Sage is a popular cafe with range of hearty favourites on the menu. A top spot to meet your mum, like I did. Pasta & burgers are available as well as a range of salads, steak and fish. This resto also served alcohol so great if you want a tipple, yes you know we do. I particular like the fried cauliflower.

🚩🚩 @wildsage_cammeray X @sweatybettypr 🚩🚩<br/>🍔 BURGER: w/ Wagyu beef patty, double cream brie, cranberry sauce, radish mixed greens with horseradish mayo. Served with fries 🍔<br/><br/>A little on the fancy side of things (bit like myself 😂), this very popular Northern Sydney cafe was bustling at 1pm when I got in. Burger isn't your standard by any sense of.the word but the sweet cranberry and heavy double cream brie worked nicely together. The house made rissole, although made of quality ingredients, was still too herby for my liking. I actually really loved the jus from my steak as a chip dip too. Opening soon in Barangaroo definitely worth looking for at.the menu.

Located in Cammeray, Wild Sage had been on our brunch list for a while now. However we ended up visiting for dinner and we are so glad that we did! The dinner menu consists of a range of share plates, salads, pastas and mains. For starters we went with the popular pumpkin and pea arancini and the tempura cauliflower. The cauliflower was served with a delicious sumac and chili aioli and we also liked the addition of crispy seaweed. There is however a lot of tempura batter and you can fill up quickly on this starter! Mains were a difficult choice but we went with staff recommendations and they did not let us down. The gnocchi was served with sage butter, pumpkin purée, peas, marinated feta and olive tapenade. This dish was a visual delight and tasted fabulous - not to mention it was a sizeable serving. If you are a meat lover go for the marinated lamb cutlets, a stack of juicy lamb served over a pea purée, sweet potato and horseradish cream. We were almost too full for dessert but decided to finish off the night with the affogato! Next time we will be opting for the Wild Sage parcelrones - crispy filo baked toblerone parcels with chocolate fudge dipping sauce and ice cream. Overall a beautiful night and a restaurant to put on your list for breakfast, lunch or dinner.

Attended during a weekday for lunch. While parking was a challenge without moving cars around with time restrictions, the large seating area inside and out ensured there was ample seating. No toilet in restaurant but some in the complex, just around the corner. <br/><br/>Customer service was attentive. We ordered tea and lamb salad. It was delicious! Would return.<br/><br/>

FOOD TYPE<br/>Mod Australian with a slightly Italian bent<br/><br/>FOOD QUALITY<br/>Four of us dined on a Saturday night in August. We started with two shared entrees: The pumpkin and pea arancini balls with aioli ($14) and the “compressed watermelon with grilled halloumi, watercress, tomato, beetroot, dukkah and crispy bread” ($12). They were both tasty enough dishes if a bit on the smallish side. The compressed watermelon had the two pieces of fried bread stuck upright in the watermelon, creating an interesting tower effect, but even that couldn’t hide the stinginess of the portion size: three meagre pieces of halloumi, some watermelon and watercress and about two pieces of diced tomatoes, no beetroot that I could see. The arancini balls were crispy on the outside with a soft and flavoursome filling, but again a meagre dish for the price. For my main, I choose the “Sous vide” chicken, with mash, broccolini and broad bean sauce ($30). Sous-vide, as we were told, is a special way of cooking the chicken in a plastic bag, but whatever the cooking method, this was a superior dish. The chicken was plump, tender and succulent and well complemented with the creamy mash and wholesome green vegetables. The bean sauce added the necessary zing and flavour to this original meal. My dining companions had the lamb cutlets ($32), the beetroot pappardelle ($24) and a roasted cauliflower salad with kale and yoghurt dressing ($19). To round it off, we ordered one side of sautéed mushrooms ($7) and two sides of broccolini with shaved almonds ($8 ea). Unlike the entrees, serving sizes for the main courses were generous and satisfying. The presentation of the dishes, on elegant and stylish white crockery, was impressive. Finally, we shared a sweet, moist Florentine tiramisu with Belgian chocolate ($14) and a couple of cappuccinos: The perfect way to end an excellent meal.<br/><br/>ATMOSPHERE<br/>The place was about three quarters full at its busiest, at around 8.30pm, and the atmosphere was fun and lively. The interior design is trendy, colourful and modern with a huge umbrella-like structure as the central feature on the roof. The white walls, concrete floors and rather utilitarian steel and wooden furniture give it a slightly family-friendly look and feel. Apart from the normal sized tables, there is a long communal table in the middle of the restaurant and on this night, it was partially occupied by a large family with kids; luckily for us, all fairly well behaved. But overall, the ambience is relaxed and casual and noise issues aside, this is an ideal spot to spend an evening with family and friends. There is plenty of seating, both indoors and outdoors, but given the chilly weather, there was no-one hardy enough to brave the elements outside. Wild Sage is part of the small “Stockland Cammeray Shopping Centre”. It’s hardly a shopping centre in the traditional sense of the word, with no major stores or banks, for example, just a cluster of restaurants and one or two shops, arranged around the central quadrangle, more in the style of the Leichhardt Italian Forum, but smaller and with fewer people. <br/><br/>SERVICE<br/>Service from our two pretty waitresses was polite, friendly and efficient. Our booked table was ready and waiting for us when we arrived, and as it was still fairly empty, we got to choose a nice spot near the window. Orders were promptly taken and dishes came out at a steady clip in the correct order. In a rather amusing touch, a photo of the “blackboard specials” were displayed on our waitress’s tablet, which obviated the need for her to lug a heavy blackboard around the restaurant from table to table.<br/><br/>COMFORT<br/>I noticed a few blankets hung over chairs, an admission I guess that this is a chilly venue with no proper heating, and guests might like to avail themselves of this comfort. I had been warned about how cold it was, by a friend who’d been here in June, so we all came appropriately dressed. The chairs are firm and stable and the table large enough to easily fit all the dishes, although our neighbour’s table was a little too close for comfort.<br/><br/>MENU<br/>The menu is a fairly simple document, clearly laid out on a double sided sheet laminated to keep it hygienic and clean. It pretty much exactly mirrors the one you’ll see on W.S’s website except for a few pricing discrepancies which generally favour the diners. It’s easy to read in the strong lighting.<br/><br/>TOILETS<br/>There are no facilities within the restaurant itself so you’ll need to step outside and walk a few metres along to the shopping centre toilets. Staff will direct you and there are signs too, so it’s not hard to find. Apart from that inconvenience, you’ll find them clean and well stocked and being shopping centre toilets, there are ample cubicles, and you won’t need to hang around waiting for one to become available.<br/><br/>ACOUSTICS<br/>Although it was only about three-quarters full as I have mentioned, we still found it a loudish venue, with all the wood, glass and steel and not a noise absorber in sight. I’d hate to think what it would be like if it really got full.<br/><br/>COST<br/>With our 25% Ent Book discount voucher (up to max $35), we paid $170 for four of us. That included one beer, two glasses of wine, a soft drink, two starters, three mains, one salad, three side dishes, a single dessert and two cappuccinos. I guess at $43 a head that’s just on the money for this location but obviously not a place to rush to without a voucher or discount deal of some kind.<br/><br/>BOOKING<br/>I would say that booking generally isn’t necessary except perhaps on a Saturday night, as I can’t see this place filling up on any other night of the week.<br/><br/>PARKING/ACCESS<br/>The Stockland Shopping Centre is conveniently located on the corner of Miller and Amherst Streets in Cammeray. There’s free parking in the centre’s car park, but only for two hours and after that, fees start at a hefty minimum $20, so we decided to avoid it and head down Amherst Rd, where we managed to find a spot no far from the restaurant. Restrictions around here generally end at 6.00pm so street parking shouldn’t present a problem.<br/><br/>SUMMARY<br/>We had a pleasant evening here and everything went off smoothly. The food was flavoursome and tasty; fresh and wholesome and we all enjoyed our meals, although entrees could have been more substantial. Service was friendly and efficient and whole place hums like a well-oiled machine. It’s easily accessible from the northern or eastern suburbs and there’s free parking in the centre as long as you don’t stay more than two hours. <br/><br/>RECOMMENDATION<br/>If you’re a chicken-lover, try the sous-vide chicken. You won’t be disappointed.<br/><br/>MEMO<br/>The website needs a bit of an update. As of this review, in mid-Aug, they were still promoting their “July Wine Night”. There’s a link to “Urbanspoon” which everyone knows, is now called “Zomato”, and has been so for well over a year now. The “About” section is empty, so there’s no info about such important matters as opening hours or licensing arrangements. For that, you’ll need to refer to this website, but for the record, it is licenced and opened all day every day!

Had dinner here last night....oh wow! Great range on menu and food fantastic. Creative and delicious. We love the lobster taco. Wine is a little expensive though. Service attentive.

Don't know how to poach an egg. Tasted like rubber and looks more boiled. Couldn't eat it, told the waiter and nothing was done about it. Wouldn't recommend.

Having been here a few times since the new owners took over, I've noticed a massive change since visiting once for lunch early last year. The staff are attentive but not overbearing, the menu has really stepped up and there is a certain aura the place gives off on a nice sunny day. Having had breakfast, lunch and dinner there as a new local l can honestly say this is a new local haunt for me.

Pork wasn't soft, dessert was a bit boring and we think Fourth Village has a stronger offering overall. Having said that, big portion sizes and generally good flavors.<br/> ​Worth revisiting.

Finally decided to give Wild Sage another go this morning, after pervious bad experience Wage Sage has certainly step it up a few levels. From the ambiance, atmosphere, friendly staff and a breakfast menu which would have healthy breakfast lover coming back for more. I had the healhty bowl, the perfect healthy breakfast combo.

First restaurant I've ever been to where pigeons are as welcomed as patrons. We spoke to the staff about it and the reaction we got was as if we were making an unusual request. Given the open plan kitchen I'm staggered that health department hasn't raised this as an issue. Food was tasty, although my smashed avocado tasted a little like pigeon...

Nice place, particularly for the ambience! Food and service isn't bad. Overall it's not a bad place. Nice place for coffee! Breakfast isn't bad!

Ordered smashed Avocado, and received  a small spread of avocado over my bread for $16. Mentioning this to the waiter, she brought back a serving of avocado, mentioning she'd let the head chef know my feedback. Shouldn't the head chef know what smashed avocado is?

Won't be going back! This place used to be great but now it's under new management the atmosphere has completely changed. The staff didn't smile and weren't very welcoming, the tapas were tiny and very bland and the steak was the chewiest I've had for a long time. I will credit them for giving us dessert on the house and they were definitely the highlight of the meal, the lava chocolate pudding was excellent. <br/><br/>Such a shame, wish we'd gone to Amici's instead like we normally do!

Worst service. Just had breakfast here and can I say I was very disappointed. The service was terrible and the food had no flavour. I ordered the smashed avocado with feta and cherry tomatoes and a side order of salmon. They were very stingy with avocado and smocked salmon. My fresh juice tasted like egg. And I don't think our waitress smiled once. I get that they were busy but for how pricy it was there customer service was horrendous. Lots of cafes in cameras do not waste your money here!!

Have been coming here for breakfast for a few years and it was our favourite, until it changed hands mid last year and the food quality and portions changed, and most of the great serving staff departed too. We continued to come here thinking it might be teething problems but it's just stayed mediocre. It's not bad, but it has definitely lost that food/service quality it once had. Pretty sad, as it was such a great spot.

Stuffed full of perfect salmon and choc pudding. My partner and I have been to wild sage on and off over the years, and continue to enjoy the changing menu and the hard working staff.<br/>I had the Ora King salmon dish , cooked to my liking , it melted , my parnter had the ribs, and he only left the bones behind, the staff did get alittle busy, but understandable, at the dinner rush.<br/>then to finish dinner i had my fav dessert the choc lava pudding, still liquid in the middle, i enjoyed every bite.<br/><br/>keep up the good food and never take away that pudding .

Wild Sage is a trendy restaurant which is part of the Stocklands complex at Cammeray. Its always buzzing with people but staff are always friendly, efficient and will go out of their way to accommodate families. The kids menu is extensive and reasonably priced.

...They are smoky and contrasted by the refreshing tabouleh although there is little detectable sand crab.

What you pay for is not what you get. I live in the area and was there earlier this week for a breakfast meeting. Two of us ordered sour dough toast which the menu said came with home-made Hanks Jam. That is not what we got- toast was ok but we ordered and paid for Lime and orange Hanks Marmalade and got measly pre- packed capsule of Kraft orange marmalade and some pre packed butter. The coffee was, at best, average.<br/>I have used this place regularly and it is not the best or cheapest in the area so I feel rather ripped off when we get a lesser quality than stated on the menu. This is not the first time this has occurred in recent months so I won't be going back any time soon and i make a lot of noise to friends and neighbours about this sort of thing . Plenty of other more interesting places in the area<br/>Another bit of advise is to avoid the place on Friday nights. It turns into "Evening Kindy" on Friday nights - young kids screeching and running everywhere. If you do not have kids aged between 1-4 do not go there as it will drive you crazy!!

Where is Vanya?. Where is Vanya and the previous staff that were excellent?<br/>I am a Cammeray local and regular visitor to Wild Sage. I understand that it has changed ownership, but the new team fail in comparison with Vanya and her team; they really knew the locals and looked after everything efficiently and professionally with attention to detail whilst anticipating patrons needs. <br/>Some of the food is good like the tapas but some of the changes are very disappointing eg. the soggy quinoa and pumpkin salad with strange red dressing.<br/>I have visited twice in the past month with friends and have been disappointed in the unprofessional service (it was better the second visit but still average) and general "feel" of this previously great place that used to deliver a great experience....... Not any more on any level. <br/>Hope it will improve. Bring back Vanya!

Poor service. I have been coming to this restaurant since they opened and the service has gone downhill significantly. The staff thought they were doing us a favour by not charging us for a cup of tea we ordered and never received.<br/><br/>The food is nice, especially breakfast and lunch but the poor service makes this feel like a very expensive experience.<br/><br/>There are other places in Cammeray I'd go to first. A shame as this used to be my staple.

Going downhill. I have been coming here as a regular for quite some time and recently visited wild sage and can honestly say it has one down hill.<br/><br/>Service was slow/ poor/ fawlty towers-like and a real shame.. If you can wait hours for your food and endure the poor service then this is the place..

Friendly service plus plus. We've been here a few times for dinner as a couple, also with a large group of colleagues The food was lovely each time. The zuchinni flowers and the paella are especially good, but there is quite a variety from which to choose. I also recall a delicious chocolate dessert which was large enough to share. Anyone who is gluten intolerant or watching the carbs will appreciate the appropriate information stated on the menu. The service was very attentive and we wanted for nothing. In my opinion Wild Sage is a very pleasant place, modern but with charm. I'll be happy to return anytime.

Really great place! Had an amazing breakfast, soo much food you won't come away hungry! Waiters are super helpful too! Definitely recommend

Staff need to excuse themselves before interupting conversation

Terrible service. Rude waiters. <br/>I have been coming here for a while so this review is based off my many experiences here. I have been coming back mostly because they make white egg omelettes. <br/><br/>The food is fine except the service has constantly been terrible. Week after week. I observe how they treat customers and it is seriously embarrassing. I would avoid this place if you were after a relaxing and nice breakfast and brunch place. Try somewhere else. Plenty of cafés around cammeray and the north shore that are 100% better (and cheaper) than Wild Sage.

Great food and great atmosphere. I'm a regular at Wild Sage - well when I say 'regular', I mean maybe once every two months. I've been there for breakfast, lunch and dinner and have loved all three. <br/><br/>There's always something different on the menu on the specials - and there are some great staples too. (In particular, their hand cut chips at lunch time are spectacular).<br/><br/>The coffee there is great too. All up, it's a great local venue to catch up with friends.<br/><br/>if I had one complaint, it would actually be about the comfort of the chairs. This is the sort of place you want to go to and settle in for a nice long meal, coffee and a chat. But some of the chair are so uncomfortable that they make this impossible. We love sitting outside, but the outside chairs are so uncomfortable that we've given up.

I went there with girlfriends for brunch. Food was delicious and fairly decently priced. I had the blat with egg, and they were more than happy to change the fried egg for scrambled. Staff were friendly, but they can be hard to get a hold of. Accommodating for babies as well. Nice location.

This is one of my favourite places to have breakfast! I have only had one dish and love it so much I keep getting it. Its the eggs benefict with smoked salmon. What makes it different from other places is I believe to be the quality of the butter that is used. The hollandaise sauce which is made with the butter is creamy and tasty! And butter being a healthy and nutritious food item makes this a smart healthy Paleo friendly choice if you choose to have it in sourdough or gluten free bread. Great atmosphere for a weekend

Avoid this place. First time round we enjoyed this place. Second visit was appalling. Waitress placed us at our table served us water and then went home - her shift was over and we were forgotten for over an hour. Management tried to resurrect the disaster but it was all too late - we won't be back

Very nice restaurant . Lovely decor, nice atmosphere, attentive,friendly staff, yet not overbearing . Food was well presented and tasty. Good portions . Can't understand why some people waste time to complain about getting " a couple of bones " in their fish fillet . Really? It's a fish, a natural element from the sea, not man made .... some people obviously live in a bubble and clearly don't understand the meaning of the realworld ......

Disappointing. We had lunch there today and my cousin found a couple of bones in her snapper FIlLLET as well as some scales left on the skin. We pointed this out to the waitress. She took the meal away & after a considerable wait the manager came over & told us it was normal to have bones in a fish fillet. Instead of apologizing he argued the point. What happened to the customer being right? If you expect a boneless fillet of fish don't order at Wild Sage & if you complain expect to be spoken to like you're an idiot.

Great food and good atmosphere. Our waiter broke out into Italian opera! Yes, singing, he was awesome tho.

Great food, service can be hit or miss. We've dined at Wild Sage a few times & have found the food consistently good. Whether it be the crispy pork belly, delicious steaks, or fish of the day.<br/><br/>Service, on the other hand, can vary from great to lacking. The good service always comes from one of the 'local' waitstaff.<br/><br/>Definitely worth a look in - regardless of the random service