Vegetarian. Corn fritter, grilled zucchini, eggplant, sweet potato, sautéed spinach, halloumi with a touch of balsamic reduction.
17.9 $
Salt & Pepper Calamari
Served with a side salad, chips, and sweet chili sour cream.
21.9 $
George's Signature Club Sandwich
Grilled chicken breast, bacon, caramelised onion, tomato, egg, lettuce, melted cheese and chipotle mayo on grilled sourdough served with beer battered chips.
20.9 $
Lamb Souvlaki
23.9 $
Chicken Souvlaki
21.9 $
The Mix (Chicken & Lamb)
Served with small Greek salad, beer-battered chips, tzatziki and grilled pita bread.
22.9 $
Main Course (Meat Dishes)
Stir Fry
Gluten-free. Your choice of beef, chicken or vegetables tossed with our chef’s own special sauce, seasonal vegetables and fragrant jasmine rice (contains nuts).
18.9 $
Veal Oscar
Tender veal medallions topped with grilled king prawns served on a bed of potato gratin and sautéed seasonal vegetables then finished with tangy béarnaise sauce.
32.9 $
Lamb Cutlets
Three lamb cutlets served with sautéed kipfler potato and sautéed beans then finished with red wine jus.
26.9 $
Panko Crumbed Veal Schnitzel
Served with mash and vegetables or salad and chips.
24.9 $
Grain Fed Scotch Fillet
Grain-fed scotch fillet served with a potato gratin, sautéed vegetables with your choice of sauce (mushroom, pepper or Dianne).
31.9 $
T-Bone - 400 Gm
Served with creamy mash sautéed seasonal vegetables and your choice of sauce.
26.9 $
BBQ Pork Ribs
Rack of pork ribs glazed with homemade smokey BBQ sauce and served with chips.
39.9 $
Main Course (Chicken Dishes)
Panko Crumbed Chicken Schnitzel
Served with mash and vegetables or salad and chips.
21.9 $
Chicken Parmigiana with Ham
Served with mash and vegetables or salad and chips.
24.9 $
Chicken Scallopini
Chicken breast cooked in a creamy mushroom sauce served with Kipfler potato and sautéed green vegetables.
24.9 $
Chicken Boscaiola
300 gm grilled chicken supreme served on a bed of potato gratin and sautéed seasonal vegetables then topped with a creamy bacon and mushroom sauce.
24.9 $
Chicken Gamberi
300 gm grilled chicken supreme topped with grilled king prawns and avocado served on a bed of potato gratin and sautéed seasonal vegetables then Finished with tangy béarnaise sauce.
29.9 $
Chicken Mansfield
With avocado and feta wrapped with prosciutto, served with Israeli couscous, sauteed beans then finished with creamy white wine sauce.
28.9 $
Main Course (Seafood)
Seafood Platter for Two
Lobster mornay two halves, grilled octopus, four BBQ king prawns, four oyster Kilpatrick, grilled fish, mussels in rich nap sauce and salt and pepper calamari served with garlic bread, chips and tartare sauce.
89.9 $
Lobster Mornay
With crispy slaw and beer-battered chips.
26.9 $
Mussels Pot
In rich Napoletano sauce with a hint of chili and served with garlic bread
24.9 $
Crispy Battered Flat Head
Four pieces of flathead served with chips and salad and tartare sauce.
21.9 $
Grilled Tasmanian Salmon Fillet
Served with sautéed kipfler potato and sautéed veggie then finished with tangy béarnaise sauce (may contain bones).
25.9 $
Grilled Barramundi Fillet
Sautéed Kipfler potatoes and green vegetables topped with béarnaise sauce (may contain bones).
25.9 $
Tomato Chilli Prawns
Garlic marinated king prawns cooked in rich nap sauce served with jasmine rice.
23.9 $
Mezze Platter
Lamb souvlaki, BBQ octopus, mussels, salt and pepper calamari, feta cheese, grilled eggplant, zucchini, capsicum, kalamata olives, tzatziki, hummus, and a loaf of grilled pita bread and chips.
38.9 $
Seafood Platter
A selection of grilled king prawns, grilled octopus, and mussels in Napoletana sauce, grilled fish, calamari rings served with chips and tartare sauce.