Most popular. Boneless tandoori chicken pieces simmered in flavored tomato onion sauce with cream, butter, and spices.
18.9 $
Garlic & Cheese
Delicious cheese bread stuffed with garlic.
5 $
Authentic Indian Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with cream, butter, and spices.
21.9 $
Cheese Naan
Naan bread filled with tasty cheese and brushed with butter.
4.9 $
Non Veg. Biryani
Rice cooked with a choice of lamb, beef or chicken, cooked with special spices, cashews, sultanas and saffron medium spices.
16.9 $
Korma
Boneless pieces of lamb or beef simmered in a rich and creamy sauce with light spices.
17.9 $
Vegetable Samosas
Two pieces. Chefs recipe of potatoes, peas, spices encased in a pastry, and deep-fried served with mint sauce.
7.9 $
Saffron Rice
Basmati rice seasoned with saffron, almond meal coconut, and ghee.
5.9 $
Chef Special
Chana Masala (Chickpea Curry)
Chickpeas cooked with roasted spices onion, tomato, ginger, and garlic.
17.9 $
Shahi Baingan
Eggplant with onion, cashews and dry fruits.
18.9 $
Methi Chicken
Medium delicious curry with cream and fenuGreek.
19.9 $
Authentic Indian Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with cream, butter, and spices.
21.9 $
Dansak Chicken
A Parsee specialty that provides the perfect balance of chicken lenis, traditional herbs, and spices.
22.9 $
Lamb Bhunna
Diced lamb cooked with fresh capsicum, onion, tomato, fresh coriander black pepper, and authentic spices.
22.9 $
Dansak Lamb
A parser specialty that provides the perfect balance of lamb lenis, traditional herbs and spices.
22.9 $
Lamb Chops Kandhari
Marinated lamb chops sautéed with onion, tomato capsicum, and fresh herbs.
22.9 $
Chicken Bhunna Masala
Chicken Bhuna Masala is a “dry curry” which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Chicken cooked with fresh capsicum, onion, tomato, fresh coriander black pepper, and authentic spices.
22.9 $
Vegetarian Entrées
Pani Puri
A mixture of chickpeas, potato, mint, tamarind liquor and special spices with small crispy poorees to fill (six pieces).
9.9 $
Vegetable Samosas
Two pieces. Chefs recipe of potatoes, peas, spices encased in a pastry, and deep-fried served with mint sauce.
7.9 $
Vegetable Pakoras
Vegetarian, gluten-free. Four pieces. English spinach, carrot, onion, cauliflower, capsicum, onion dipped in spiced lentil flour and cooked in oil.
7.5 $
Paneer Tikka
Gluten-free. Four pieces. Cottage cheese chunks marinated in mildly spiced yogurt cooked in the tandoor with capsicum and onion.
12.9 $
Hara Bharra Kebab
Vegetarian, gluten-free. Four pieces. Mixed of mashed potato, spinach and chefs spices deep-fried served with sweet mint sauce.
7.9 $
Onion Bhaji
Vegetarian, gluten-free. Four pieces. Sliced onion, Indian spices battered in chickpea fiour and cooked till crispy.
7.9 $
Dahi Bhalla
Consisting of balls made of ground lentils that are deep-fried and served in a yogurt sauce.
10.9 $
Papri Chat
Chefs recipe of crispy pastry topped with a creamy sweet mixture of tamarind chutney yogurt, mint sauce, chickpeas, onion, and potato fresh coriander.
10.9 $
Samosa Chat
Samosa with a creamy sweet mixture of tamarind chutney yogurt, mint sauce, chickpeas, and onion fresh coriander.
10.9 $
Non Vegetarian Entrées
Tandoori Chicken Tikka
Gluten-free. Four pieces. Chicken pieces cooked in chefs special marinade of yogurt and tangy spices served with mint sauce.
7.9 $
Malai Tikka
Gluten-free. Four pieces. Chicken pieces marinated in a sweet creamy sauce grilled in the tandoor.
8.9 $
Jheengy Aalishaan Prawns
Gluten-free. Four pieces. King prawns pan-fried in authentic garlic, fenu Greek sauce on shredded lettuce and onion rings.
16.9 $
Lamb Cutlets
Gluten-free. Glazed in tangy spices and cooked in the tandoor served with mint sauce.
11.9 $
Seekh Kebab
Gluten-free. Four pieces. Lamb mince mixed with fresh herbs and spices grilled in the tandoor oven served with mint sauce.
12.9 $
Tandoori Chicken
Gluten-free. Skinless chicken seasoned in chefs secret spices and cooked in the tandoor oven served with mint sauce.
11.9 $
Afghani Chicken Tikka
Gluten-free. Four pieces. Chicken pieces marinated in sweet seasoned natural yogurt grilled in tandoor oven.
7.9 $
Mixed Platters
Aalishaan Tandoor
Two pieces of each traditional chicken tikka, sheek kebab, tandoori lamb cutlets and malai chicken tikka (no changes).
27.9 $
Aalishaan Vegetarian
Two pieces of each, harra bharra kebab, paneer tikka, vegetable samosas, and onion bhaji. (No changes).
22.9 $
Vegetarian
Malai Kofta
Creamy koftas filled with a sweet, tangy mixture of potato, paneer, cashew nuts and dried fruits simmered in a flavorsome full-bodied creamy tomato onion sauce.
16.9 $
Paneer Makhani
Indian cottage cheese simmered in an onion tomato sauce with aromatic spices.
16.9 $
Kadhai Paneer
Cottage cheese stirfried with sliced capsicum and fresh coriander simmered in onion and tomato sauce.
15.9 $
Palak Paneer
Paneer cubes cooked in fresh spinach sauce with chefs secret spice mix.
15.9 $
Vegetable Korma
Carrot, cauliflower, green beans, peas, broccoli cashew nuts and dried fruit cooked in creamy tomato onion sauce.
15.9 $
Mixed Vegetables
Spicy stir-fried vegetables tossed in a light butter sauce with fresh coriander.
14.9 $
Aloo Ghobi
Vegetarian. Potato and cauliflower cooked in a light sauce of onion, tomato, and garlic with chefs secret spices.
14.9 $
Dal Makhani
Black lentils and red kidney beans slow-cooked in aromatic spices, butter, and cream.
14.9 $
Chana Dal Tadka
Vegetarian. Chefs recipe of slow-cooked yellow lentils, spices with fresh garlic and coriander.
14.9 $
Aloo Matter
Vegetarian. Diced potato and green peas cooked in a rich spiced tomato curried sauce.
14.9 $
Mains Chicken
Chicken Curry
Chicken simmered in chef special style recipe with fresh coriander and ground spices.
16.9 $
Vindaloo Chicken
Diced chicken simmered in a sauce of hot red chilly, rice vinegar, fresh coriander, pepper, diced Chinh and onion.
16.9 $
Madras Chicken
Chicken cooked in a special spicy sauce from the southern part of India with coconut cream and fresh curry leaves.
16.9 $
Hariyali Chicken
Chicken tossed with flavorsome tomato onion sauce, capsicum and grounded fresh mint leaves.
16.9 $
Mango Chicken
Chicken simmered in chief's sauce with mango pulp and special spices.
17.9 $
Korma Chicken
Boneless chicken pieces simmered in a rich and creamy sauce with light spices.
17.9 $
Kadhai Chicken
Boneless roasted chicken stir-fried with onions, capsicum, tomato and simmered in onion tomato sauce (very authentic).
17.9 $
Chicken Tikka Masala
Chicken pieces cooked in a special creamy tangy sauce with capsicum and onion.
17.9 $
Saag Chicken
Boneless chicken pieces cooked in a sauce of fresh spinach, onion sauce, and spices.
17.9 $
Muragh Makhani (Butter Chicken)
Most popular. Boneless tandoori chicken pieces simmered in flavored tomato onion sauce with cream, butter, and spices.
18.9 $
Lamb & Beef
Korma
Boneless pieces of lamb or beef simmered in a rich and creamy sauce with light spices.
17.9 $
Roganjosh
Lamb or beef slow-cooked in aromatic spices, onion tomato sauce, and fresh coriander.
17.9 $
Vindaloo
Diced lamb or beef simmered in a sauce of hot red chili, rice vinegar, fresh coriander, pepper, cinnamon, and onion.
17.9 $
Saag Gosth
Pieces of lamb or beef cooked in a sauce of fresh spinach, onion, and spices.
18.9 $
Kashmiri
Lamb or beef cooked in a sweet creamy coconut spiced sauce with cashew nut and ground almonds.
17.9 $
Kadhai
Diced lamb or beef stir-fried with onions, capsicum, tomato and simmered in onion tomato sauce (very authentic).
18.9 $
Madras
Lamb or beef cooked in a special spicy sauce from the southern part of India with coconut and fresh curry leaves.
17.9 $
Tawa Lamb
Diced lamb cooked authentic aromatic spices with capsicum and onion.
18.9 $
Bombay Beef
Diced beef slow cooked till tender in chefs mixed spices with potato and fresh coriander.
17.9 $
Garlic Lamb
Lamb curry with fresh crushed garlic and fresh coriander.
18.9 $
Garlic Beef
Beef curry with fresh crushed garlic and fresh coriander.
18.9 $
Do Piaza
Medium curry with spring onion and shallots.
17.9 $
Seafood
Fish Masala
Pieces of fish simmered in a tangy tomato sauce with onion and capsicum.
20.9 $
Prawns Curry
King prawns simmered in tomato and onion sauce, coconut milk, and an array of spices.
20.9 $
Madras Fish Curry
Diced fish cooked in a special spicy sauce from the southern part of India with coconut cream and fresh curry leaves.
20.9 $
Garlic Prawns
King prawns in a rich garlic cream sauce with mild spices and fresh herbs.
18.9 $
Vindaloo
King prawn or fish simmered in a sauce of hot red chili, rice vinegar, fresh coriander pepper, cinnamon, and onions.
20.9 $
Prawns Korma
Prawns simmered in a rich and creamy sauce with light spices.
20.9 $
Prawns Kadhai
Prawns stir-fried with onions, capsicum, tomato and simmered in onion sauce (very authentic).
20.9 $
Naan Breads
Plain Naan
Special bread made from a dough of plain flour.
2.9 $
Garlic Naan
Naan bread stuffed with crushed garlic.
3.9 $
Butter Naan
Naan bread layered and cooked with butter.
3.9 $
Cheese Naan
Naan bread filled with tasty cheese and brushed with butter.
4.9 $
Kashmiri Naan
Filled with a sweet mixture of coconut, sultanas, and almonds.
4.9 $
Keema Naan
Naan bread stuffed with seasoned lamb mince.
4.9 $
Tandoori Roti
Very popular breaded from a dough of wheat flour.
2.5 $
Lacha Parantha
Special red bread butter made with wheat flour.
4 $
Garlic & Cheese
Delicious cheese bread stuffed with garlic.
5 $
Chicken Tikka
Finely chopped chicken tikka folded through the bread dough with onion, capsicum, coriander, and cheese.
5.95 $
Aloo Paratha
Potato and special spices folded through naan dough.
5.9 $
Bread Basket (Chef Special)
Combination of cheese, Kashmiri, and plain naan served with mango chutney mix pickles, and raita.
15.9 $
Cheese Spinach Naan (Chef Special)
Fresh spinach and cheese-filled in naan dough.
5.9 $
Nutella Naan
Nutella and nuts fill in naan dough.
5.9 $
Rice
Steamed Plain Basmati Rice
Per person.
3.9 $
Saffron Rice
Basmati rice seasoned with saffron, almond meal coconut, and ghee.
5.9 $
Jeera Rice
Basmati rice cooked with special spices and toasted cumin seeds.
5.9 $
Kashmiri Pulao
Saffron rice with a special mix of dried fruits and cashew nuts.
5.9 $
Veg. Biryani
Vegetables and rice combined with special spices, sultanas, cashews and saffron medium spiced.
14.9 $
Non Veg. Biryani
Rice cooked with a choice of lamb, beef or chicken, cooked with special spices, cashews, sultanas and saffron medium spices.
16.9 $
Prawn Biryani
King prawns toss through Basma fresh coriander.
19.9 $
Side Dishes
Cucumber Raita
Seasoned natural yogurt with shredded cucumber and roasted cumin seeds.
4.9 $
Tomato Onion Salad
Chopped onion and tomato with fresh coriander, lemon juice, and chat masala.
4.9 $
Mixed Salad
Shredded lettuce, tomato, cucumber, onion, and coriander.
5.9 $
Pappadums
Four pieces.
2.5 $
Mango Chutney
3.5 $
Date & Tamarind Chutney
2.5 $
Mixed Pickle
2.5 $
Mint Sauce
2.5 $
Onion Salad
4 $
Desserts
Gulab Jamun
Milk dumplings served warm in sweet saffron and cardamom syrup.
5.9 $
Mango Kulfi
Homemade Indian ice cream with mango pulp.
6.9 $
Pistachio Kulfi
Homemade Indian ice cream with crushed pistachio nuts.