Review Coco Cubano - Campbelltown

Sizzler used to be one of the best restaurants in the area but it has lost it's finesse. Went there for dinner with my wife but there was no dinner roles left and the staffs didn't bother refilling them with enough quantities so that everyone could have one. Also the salad bar wasn't topped up frequently. The price used to be quite reasonable but now it seems overpriced these days for lack of their service. We did enjoy the dessert and steak though. They should seriously think about upgrading their services otherwise they might end up closing the very last sizzler restaurant in Sydney as well.

We had an absolutely fantastic experience here. I was disappointed when the Sizzler near Fairfield closed down but this Sizzler was even better than it (seems bigger?) and the manager here, Michael, is a really great guy. Made the whole experience really fun. Had a nice casual birthday gathering here and want to go back to have more icecream.

Dining experience is nice, salad bar is also really nice. Smash down a variety of exactly what you're craving, wash it down with unlimited drink, and then finish off with desert, all for what $13.95? Place had maybe 30-40 people in it during this visit, not too busy.

Visited Sizzler Campbelltown during their peak Saturday trading, waited in line for about 10-15 minutes. Was offered if we had a preference as to where we would like to sit. Was impressed with the amount of staff working to seat customers, top up salad bar, clean tablets and bring out meals. Staff were clearly busy however were all friendly and smiling. Nice to see the familiar faces from the closed down branch Kogarah too. Salad bar was fresh and topped up. Clean plates and cutlery were always available. We ordered the 200g rump steaks which were cooked perfect. Their famous cheese toast bread was a little lightly cooked, would have liked it cooked a bit more however we received it within 2 minutes of being seated. Our table was immediately cleared of our finished plates. Toilets were clean and maintained. We received a plate of their complimentary mints before we were leaving. We will come back again. Keep Sizzler open in NSW Sizzler!

Perhaps this place is nostalgic for Aussies? That’s the only reason I can think of as to why it would still be operating. It’s downright expensive, more so than some of the gourmet buffets in the city. The cutlery was filthy, the food trays were refilled minimally every 40 minutes or so and some not at all and bizarrely upon arrival we received a slice of warm, limp bread each, “cheese toast!” The waiter exclaimed as he set it down.. But it was neither toasted nor did it have any cheese.......

The food just standard, not bad but also not great. Will we come back again, we'll think about it first.

Still as good as umit was 20 years ago. A bit dear if you don't have a big appetite. Great for hungry teenagers.

Such great service by Aaron and the whole team. Always attending our table with a smile and delivering up everything we desired quick-smart It is going to be a great loss when doors close next month