Review Sea Jong Korean Restaurant - Campsie

Great selection of quality meat, seafood, vegetables and desserts. You can find the Korean sweet rice drinks provided as well. Grill plates are changed very regularly. Staff are very nice.

We've finally tried the much talked about & popular Korean BBQ Se Jeong in Campsie. It's located in the quiet street with ample street parking. We paid $45 per adult.. kids over 12 are considered adults, so eat up kids. This restaurant is a paradise for meat lovers with a 2 hours limit. It's self service, offering a variety of meats and seafood. They have some hot food like fried chicken & soup, sushi and other Korean dishes as well, which is a great accompliment to the BBQ. The service is top notch with grilling plates being changed regularly and dirty plates cleared straight away. We're very impressed with the food selection and service and will be back soon with a big appetite. A big thumbs up from my family.

Got covid here due to poor hygiene by restaurant. Wasn't alot of options of food or dessert and fried food came out very slow. I had kept double masked and even avoided covid at high risk setting where I was in contact with many covid positive people but unfortunately due to this restaurant no sanitation or hygiene by staff I was positive on 25th after visiting on the 22nd Saturday night.

Decent selection of marinated meats, seafood and sides. The original Korean fried chicken was good and so was the sweet and spicy fried chicken. The mayo prawns had great texture and tasted great. Sushi and japchae was actually decent. The dessert selection wasn’t the best (self serve icecream, some sort of chocolate cake, orange and watermelon). There was also soup and salads. Service was really good and wait staff were quite attentive. Don’t go expecting the highest grade wagyu and a smorgasbord of seafood. For $45 you get what you pay for.

Great Korean BBQ restaurant in the backstreets of Campsie. Ample street parking. Lots of marinated beef (including wagyu), pork, lamb, chicken and seafood. A couple of varieties of fried chicken. Some sushi and traditional Korean dishes like potato noodles. Kimchee was garlicky and spicy. Also had a small salad bar and dessert bar. Good service. They changed the grill plates quite regularly. Will definitely return soon!

This is one of my family's favourite Korean BBQ places. We've been coming to this place regularly for the last 10 years. The food is great and has lots of variety. It is so popular and always packed. Unfortunately, due to COVID, they stopped lunch. Hopefully, they bring it back soon.

My friend googled this restaurant and was instantly attracted to it due to the pricing of $39.00 per person. Only a 5-10 minutes walk from Campsie train station & it’s an easy walk (turn left when exiting the train station then turn left again, then turn right on the very first street (London Street) easy-peasy!! As soon as you arrive at that street you will smell the strong BBQ lingering in the air! And you will immediately drool 🤤😍 Step in to the world of Korean BBQ 😍 Simply feel out the paper form and select the meats you would like (you only can pick 4 raw type meat) at a time and unlimited of sides! But 100 % worth the food. The quality of food were amazing, the meat were so tender, the seafood was so fresh and the kimchi was crispy and delicious! Absolutely worth a visit, the amount of meat and side dishes we ate was well more then $39.00 per person. The dessert was only vanilla Ice cream, not so creamy but more on the icy side but still yummy. They also offered split billing which was awesome! We paid approx $42-43 each, include a bottle of peach soju we shared! We also had friendly service!! I would highly recommend this place!! But make sure you have a big appetite because I guarantee you will blow up like a ball, and you will roll yourself home 😂

We’ve been twice in the last three months and both have been great. Wagyu is awesome and it’s all you can eat. Large batches of cabbage and chive kimchi, pork belly is good - there’s a selection of meats and seafood - no doubt some of them have been frozen but once cooked over the coals, you have no idea. Good value for money.