Golden Territory - Campsie - Photo album

No frill yum cha restaurant. Delicious food, better than most yum cha restaurants I have visited. Service was fine, staffs were generally friendly and polite. Everyone speaks Cantonese, feel like you’re home. We ordered a table full of dim sum and were stuffed walking out, was only cost us just ove

Food is tasty (have had both lunch yum cha and dinner a la carte ). However it is a bit on the oily side so felt a bit queezy after the meal. Plenty of tables and food arrived quickly.

Easily the best yum cha in Sydney. Staff are very friendly, great at communication, and give excellent service. The dumplings are exceptional, and are of a very high quality, I'm guessing due to them being made in house. Price is medium, but value is high. The ambience is fine. Giant TVs with Chin

Great place for yum cha, food was delicious, staff attentive and the nicest of all the yum cha places I've been to, thank you! We had chicken feet, garlic chive and prawn dumplings and rice noodles with prawn - all highly recommended! They accept Mastercard and Visa cards.

Enjoyed two huge king crabs cooked 3 styles. 1 Shallots + ginger, 2 garlic butter and 3 hong kong chilli style along with efu noodles. The crab meat was tender, juicy and tasty along with several other dishes we ordered. Great service, polite friendly staff and clean restaurant. Highly recommended i

Update on 26 March 2022: The Salt n Pepper Whitebait fish is a super yum snack when you drink beer! $12.80. Recommended! Ordered a few vegetarian dishes from here. The ginger and shallot noodles was very yummy! The Chinese broccoli is not the western broccoli it's Hong Kong legit style also yum. Th

I’ve been to golden several times and I think the food is decent especially the set menu deals. One thing you will not like is their customer service, it’s sh#t. This place is jam packed because everyone is going for lobster special so make sure you book a week in advance. If you went during their p

First time at Golden Territory - compared to other neighbourhood Chinese restaurants at a similar price point, the interior is brightly lit, clean and comfortable. More importantly, we highly enjoyed the food, from the salted egg tofu (super thin batter, rich salted egg yolk taste), to the free-rang