Xo menù, Canberra
Xo Canberra - Menu
Starters
Banh Mi
Pork katsu, carrots, cucumber & chilli kewpie mayo (v*)
10 $
XO FC wings
Marinated in butter milk with kewpie mayo (gf)
14 $
Pho Dumplings
Diced beef tenderloin with beansprouts (df/v*)
18 $
Small Plates
Bonito
Dressed with jaew som, nectarine & plum (gf/df)
20 $
Sexy squid
Fried baby squid with sweet chilli salt (gf/df)
18 $
GA roti
Charred spatchcock with a chilli & ginger relish (gf/df)
22 $
Whipped tofu
Cherry tomatoes, Dutch carrots, rockmelon & pickled fenned (gf/df/v)
20 $
Asian Bolognese
Stir fried udon in XO chicken ragout with a 60˚ egg (df/v*)
22 $
Larger
Lamb kari
Lamb shoulder with potato & cucumber rita (gf/df)
36 $
Douchi fish
Bass grouper with fermented black bean sauce and mandarin peel (gf/df)
36 $
Labu-labi masak lemak
Roasted pumpkin with coconut & turmeric curry (gf/df/v)
28 $
Nasi Goreng
Squid ink fried rice with spanner crab & fluffy egg floss (gf/df)
34 $
Ayam vanggey
Slow cooked chicken Maryland with a spicy tomato sambal (gf/df)
34 $
Sides
Gai Lan
Tossed in a garlic confit (gf/df)
12 $
Charred cabbage
Burnt butter & miso crumble (gf)
12 $
Zucchini fries
Fermented chilli bean & sesame soy (df)
12 $
Steamed rice
(bowl)
6 $
Desserts
MIlo soft serve
Cone or cup
6 $
Coconut & lime ice cream
Kaffir lime gel & butter crumble (gf/df*/v)
10 $
Chengdu Snow
Chilli white chocolate mousse, sichuan, goma & freeze-dried mandarin (gf)
16 $
Ume-Misu
Savoiardi, mascarpone, umeshu & plum ash
18 $